The Spring Festival is approaching, and I can make this traditional snack at home. The ingredients are good and I can eat more comfortably.
walnut crisp
Preparation Ingredients: 80 grams of walnuts, 350 grams of low-gluten flour, 60 grams of powdered sugar, 70 grams of coarse sugar, 50 grams of whole egg liquid (about 1 egg, of which 30 grams are used to make biscuit blanks, 20 grams are used to brush the surface of green blanks), 2 grams of salt, 44 grams of baking soda, 42 grams of baking powder, 170 grams of butter, 1
1 Batter making:
walnuts are chopped. Add powdered sugar and salt to the softened butter and beat evenly on an electric whisk at a low speed. Add 30 grams of whole egg liquid, beat evenly at low speed, then add coarse sugar and stir well, then add the walnuts and stir well. Finally, add sifted low-gluten flour, baking soda powder, and baking powder and stir well.
2 Plastic and baking:
Divid the dough into small doses weighing about 25 grams each, roll it into a baking tray at intervals, flatten it, and brush it with whole egg liquid. In the preheated oven, medium layer, 170℃, and bake for about 18 minutes.
is selected from the book "Tiyu's Mother Super Simple Cookie Cake", all rights reserved.