As a classic local dish known to the public, Hengdong fried pork is simple to make, freshly selected ingredients, fine knife skills, the main combination is the same shape, the taste is fresh and spicy. It is very popular in major hotels, restaurants, and families in Hengdong County, and is very suitable for the public taste. Everyone in Hengdong loves it. Even the simplest ingredients are the most beautiful taste in the world, because it is the taste of local dishes and the taste of hometown.
As a chef, Hengdong Tucao has already taken root in my heart because of the inheritance from my master. His gratitude to my master, his love for my hometown, and his sense of mission to inherit Hengdong Tucao always inspires me to move forward bravely on the road to carrying forward Hengdong Tucao.
Master’s poems for Hengdong fried pork:
"Hengdong Green Pepper Fried Pork"
Hengdong Tucao Intangible Cultural Heritage Inheritor
Wen Yanhua
Fried pork with green peppers tastes fresh and spicy, and everyone praises it after wine and meals.
Although they are ordinary things, they stay at home and stay away from it.
text/Deng Wenliang, from Fengshui Town, Hengdong County, studied under Wen Yanhua, the inheritor of Hengdong local cuisine intangible cultural heritage, is a famous Hunan cuisine teacher and senior Chinese cooking expert.
[Solic]
This year, Hunan will hold the first provincial tourism development conference to write a new chapter in the development of the cultural and tourism industry. The "Most Beautiful Hometown Recommender" (https://newxhn.voc.com.cn/portal/tougao/index#/?id=56) event launched by Hunan Daily New Hunan Client has officially started. At the same time, focusing on food, shining the spring, and shining the hometown, the New Hunan Hunan Cuisine Channel officially launched the "Most Beautiful Hometown Food Recommender" essay contest. Good ingredients, good dishes, local specialties, food anecdotes, folk chefs... Hometown food memories, welcome to submit articles, and you can push them once filtered. The articles submitted must be original works, with true feelings, clear themes and clear organization. There is no limit to the genre, essays, and close-ups are available, around 800-2000 words, which is better with pictures. For submissions, please send them to the email address [email protected]. Please indicate the "Most Beautiful Hometown Food Recommendation Official Essay" in the "Email Subject". The author must leave a personal profile and other relevant information. Media platforms such as Hunan Daily, Sanxiang Metropolis Daily, and Xin Hunan Client Hunan Cuisine Channel will select the best from the submissions, and the winning works will receive corresponding honorary certificates or prizes.
[Editor: Lu Wei]
