Text/Chen Sidong
After retiring, he enjoyed reading and occasionally excerpted some historical materials about Quanzhou from various ancient books. These things may not be noticed in the past, but now they are sorted out for reference. The savage revealed that he was just showing his affection.
1. Ming Dynasty Longan and lychee
Longan and lychee in the Ming Dynasty, which has been sold in the north. At that time, the quality of dried longan and lychee in Fujian was higher than that in Guangdong. Here is a letter written by Li Zhi to Geng Dingli in Hubei, which can be proved.
"Friends in Fujian are full of affection and kindness, and respect their teachers and elders at the age of time, only the branches are round and white sugar and other local products. If you share several kilograms of each, I will taste the things in my hometown again. Isn't it beautiful! The sellers in the city all have wide branches and round branches, but there are no Fujian branches. Even if there are all lower grades, the branches must be sour and astringent, and the round must be large, so I think it is a request" (Volume 1 of "Letter to Geng Zijian").
The word "branch round" in the letter is a collective name for lychees and longans. Li Zhi is from Quanzhou and has been accustomed to eating sweet lychees and longans with small cores, so he knows that sour and astringent branches with large cores are both inferior products.
Quanzhou dialect refers to longan as longan , and the small core is called "pepper eye", and the small core is like pepper. People nowadays do not know the meaning and write it as "王王", which is wrong.
There is a Jinjiang native (also known as Anxi) Lin Sihuan , whose name is Qiba, was a juren in the Ming Dynasty and was a Jinshi in the sixth year of Shunzhi in the Qing Dynasty (1649). He wrote a famous article titled "Oral Skills", which has been included in the current junior high school Chinese textbook. He also wrote a small book called "Lychee Talk", which says:
" The lychee-longyan family planted in southern Fujian, and most of them did not pick it themselves. The Jia people of Wuyue immediately entered the tree in spring. The of Wuyue people said 'break', and the ministered people said 'broken'. There are 'broken flowers, 'broken people', and 'broken greens. The tree owner and the kushiki are used to calculating the hometown and the old people around the tree, and they instructed each other: "How many trees should be dried, some are less bad, and some are better. Although we talk about how many times we see, the storm and rain will be fat and barren in the future. Picking and baking in the next day is not far from what we estimate. When the two were estimated, they bribed each other, and the family had more advice and fewer advice. "
" Quanjun has many kinds of good lychees, and its famous one is called volcano. It is said that it is early red, and ripening is the first. It is called Guilin, a wild species, also known as coconut bell, which comes from the east, with a tall body and shrugged shoulders, and a slightly reduced aura. It is said that the tribute son is not clear, and he goes out of the family of Fu Huiyuan of Sakada. The top scholar Hong was named Jintian, followed by Fengting. If the pen is fragrant and the cake is a general name for the mountain pine, it is the last one and looks quite good. At that time, I had already recommended the ice plate with Longyan. ...The famous Chen family Zi is suspected to be the one who is called Xiao Chen Zi in the Cai library. There are not one or two towns in the seven counties of Quan County, and there are not one or two towns, and there are not one or two houses. "
I think during the Song Dynasty, the technology of lychee longan with fire drying had not yet developed, so Cai Xiang "Lychee Poetry" only mentions salt stains and white sunlight, but does not mention the processing technology of fire roasting. Raw lychees are easy to rot, cannot be transported and sold far away, and the economic value is not high enough. In the Ming Dynasty, the technology of adding roasting to drying was improved, and it will also be "picked" in advance. After baking, it will be sold in Jiangsu, Zhejiang and Zhejiang. People will also I have already recognized its medicinal value, so the benefits of lychee longan are even greater
Fu Huiyuan Mingxia Vehicle, Nan'an Jintian (now under Quanzhou City). He is famous for his good writing of eight-legged essays and has vigorously promoted and improved the cultivation of lychee longan in Quanzhou.
2. Stone carving prescriptions by Lu Wei, a native of Quanzhou in the Song Dynasty,
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The Song Dynasty not only produced many famous doctors, but also many people have medical knowledge and have many pharmacological works. Northern Song Dynasty Tong'an Prime Minister Su Song Editor "Bencao Tu Jing", which is a famous work. Born at the end of the Northern Song Dynasty and died in the early Southern Song Dynasty, Zhuang Chuo, a native of Hui'an, whose courtesy name was Ji Yu, was a scholar at that time. He used "Chicken Li Bian" (a book similar to Shen Kuo The book of "Mengxi Bitan") is famous all over the world; he is also a medical expert. "Song History·Yiwenzhi" records that he wrote "Bencao Jieya" (now lost), "Prepared Moxibustion Methods for the Acupoints" (still existing), "Purpose Methods for the Pulse Methods" (already lost).
"Yiyuan Fengshu" "Yingyuan Fengshu" "The Existing Study of the Writings of the Tang, Song Dynasty and Yuan Dynasty" in the article "The Three Volumes of "Chicken Li Bian" written by Ji Yu of Song Zhuang, see "Siku Bibli". There is also such a book in "Linlang Secret Room Series", and "Shuo E" also has a copy.”
In March 1983, the new version of "Chicken Li Bian" by Zhonghua Book Company was accompanied by Xiao Luyang's article "A Study on Zhuang Chuo's Life Information" and was examined as . The original text is as follows: "Where is Zhuang Chuo from? "Chicken Li Bian" was prefaced by Qingyuan, and there were two places in Qingyuan in history, one in Shanxi and the other in Fujian. Therefore, Volume 8 of Lu Xinyuan's "Yi Gu Tang Inscriptions" says that Zhuang Chuo was from Taiyuan. Yu Jiaxi's "Siku Dialectics" Volume 18, According to "H0,000 surnames ", Kaodingzhuang Chuo was from Hui'an, Fujian. According to Hui'an, it belonged to Qingyuan County during the Song Dynasty, and I said it was credible. In addition, Liu Fangming, a native of the Song Dynasty, compiled Volume 40 of "Youyou New Book", and said that Zhuang Chuo had his son and his name was Nianzu and his courtesy name was Quanbo. According to Quanbo’s ‘quan’, the ‘quan’ of Quanzhou, and Quanzhou in Song Dynasty governs Hui'an, so Zhuang Chuo’s ancestral home is said to be established. "
I went to Guilin, Guangxi for a trip the year ago. Guilin's landscape is the best in the world. Its ancient cliff carvings or inscriptions are preserved thousands of square meters, which is another cultural relic warehouse. There is a unique piece of cliff carving. It is not a poem or a title, but a post "Yangqi Tang Prescription". The engraved is Lu Wei from Quanzhou, Northern Song Dynasty. I searched the books all over the book and found that Lu Wei's deeds are unsuccessful.
"Yangqi Tang Prescription" cliff carvings are carved in Xianyan in Nanxi Mountain, Guilin City, and was carved in Xuanhe 4 Year (1122). Height is 0.5 meters high, 0.65 meters wide, regular script; each character in the main text is 0.02 meters, and each character in the note is 0.01 meters, totaling 195 characters. The content includes the name of the medicine, portion size, method of taking and efficacy. It seems that Lu Wei is promoting this prescription to the masses to avoid the disease of the lan miasma in the place, and can prolong life and be commendable. The full text is recorded in the following:
" According to "Guangnan Theory of Soul Sheng" "Yangqi Decoction":
aconite, if the whole is round and solid, remove all the black skin, stir-fry slightly, and weigh four liang. Licorice, roast, weigh one or two. *Wash the yellow soup, soak it for one night, wash it with water to remove the ash, and bake it to the end, and weigh two taels. Mash the three ingredients together into fine powder, take one large sum of each time, add salt and take it hollow. During the Huangyou and Zhihe period, Liu Junxi fled to Lingnan for his affairs. When he went to Guilin, he met Mr. Liu Zhongyuan and taught this prescription dictatedly. Zhongyuan was over a hundred years old. Jun Xi took this soup, and after several years of Guanling, he was relieved of the mistress of mist and miasma. Later, he returned to Xiangyang and lived to ninety years old. I once said: I heard that Zhong had finished washing and combing in the early morning and had not discussed food. I should take this soup first to ensure that I have nothing to do for a day. If this happens, you will be free of illness for life. On the fourth day of Xuanhe, the court asked the man to take charge of Changpingzhang, Guangnan West Road, Jinjiang Changwei Record. ”
3. Agricultural books written by Quanzhou people in the Song Dynasty
According to the records of the Yuan Dynasty Ma Duanlin "Wenxian Tongkao" Volume 218, Quanzhou people in the Song Dynasty had two agricultural books, one was "Hepu" and written by Wenling Zeng Anzhi, a total of five volumes. The other was "Agricultural Arts Collection", written by Zeng Anzhi's nephew Zeng Zhijin, which was composed of three volumes and two volumes. Now read the "Cultural Relics Newspaper" 》, Knowing that "Hepu" has been discovered in Jiangxi recently.
Quanzhou's agricultural production technology has developed greatly in the Northern Song Dynasty. According to Volume 8 of "History of Song Dynasty", at the time of "Song Dynasty Zhenzong", the drought-resistant rice seed "Chancheng Rice" was introduced from Chameng during the time of the time of the city of Chameng. Quan's belonging to various counties generally planted, greatly increasing the yield. Then, it is not surprising that Quanzhou people have more detailed rice books.
"Wenxian Tongkao" says:
"Five volumes of "Hepu". Chen said that the Xuandelang Wenling Zeng Anzhizhiyizhong wrote. The poem "The Song of the Horse" written by Dongpo. It is said that the article "Hepu" is gentle and elegant, and the matter is detailed. I regret that it does not compile agricultural tools, so I attached it with this song. An Zhixining (1068-1074) was a Jinshi and once served as the ruling of Pengze. "
" also said:
" Agricultural instrument spectrum in three volumes, continuing with two volumes. Chen said, Leiyang Order Zeng Zhi carefully wrote it. An Zhi's nephew, grandson, was compiled by this. Zhou Yigong gave the preface, and Lu Wuguan also wrote a poem to write a poem and wrote it afterwards. Zhou Pingyuan preface: In the beginning of Shaosheng, Su Wenzhong moved south, and the local Xuan Delang retired from his post as the "Hepu" written by Zeng Gong'an Zhixian. More than a hundred years later, his nephew, the trance of his grandson, Leiyang Ling, began to be completed. There are only ten kinds of plows, turtles, carriages, straw straw hats, stews, calves, mortars, buckets, pots, steamers, and culverts. They are accompanied by miscellaneous notes and are divided into three volumes. All of them are examined, and they are combined with the current system, and they are all prepared. This can be used to supplement Bozu's book and achieve Su Gong's ambition. The order of the ox plow is based on the jurisdiction of a piece of woven carved."
According to Quanzhou, it was called Wenling. Zeng Anzhi wrote about Wenling himself, so he should be from Quanzhou, but the local abbreviation cannot be verified. The preface of Zhou Pingyuan is also called "county person", which seems to be a fellow villager of Zhou. Zhou Bida, the Prime Minister of the Southern Song Dynasty, called himself Pingyuan Laosou, and from Luling, Jiangxi. Zeng Anzhi seemed to be from Luling, but Luling was not known as Wenling. It seems that Anzhi was originally from Quanzhou and lived in Luling after resignation. As for Zeng Zhijin was undoubtedly Anzhi's nephew, and he was a descendant of Quanzhou immigrants.
4. People in Quanzhou in the Song Dynasty talk about tea
Fujian produced tea, and the production of tea in Quanzhou was very developed at that time. Huang Yijian's "Mountain Residence Poem" praised Anxi tea as: "After the rain, the vegetable armor was tender, and the green mountains had a few roasted tea flags. "It can be seen that.
"Fujian Tongzhi" Volume 4, "tea" quotes Cai Xiang's "Tea Record" and says: "Tea produces a piece of tiles from Jinjiang Qingyuan Cave and Nan'an. "But Cai is an immortal traveler. The writings of Quanzhou people in the Song Dynasty on tea are very rare. I once saw that Ma Duanlin of the Yuan Dynasty "Wenxian Tongkao" Volume 318, which recorded that Lu Huiqing wrote a volume of "Jian'an Tea Records". Lu was from Nan'an, Quanzhou. He was a backbone of Wang Anshi's reform. This book is the first book of Quanzhou people in the recording of tea, but the book has been lost for a long time. "Chicken Li Bian" by Zhuang Chuo, a native of Hui'an in the Song Dynasty, has a very detailed tea construction material.
The "Han'an's On Tea" note under the volume says:
"Han's Knowing the Gang, and is from Changle, Fuzhou. I have tried to supervise Jianxi tea farm, and it is extremely rare to find that the cloud tea tree is more than meter high. In the beginning of February, the big tree sprouted from thunder, and it was about half an inch long. It was soaked in water and was half a pound of Egypt. It was peeled off and outsourcing. It took its heart like a needle, and it could only steam and grind it into a hip, so it was called "water bud". However, you must enter the old "water buds" of the ten hips to make it taste good. The first step is to reach twenty hips,... mixed in "dragon group". There are thousands of tea pickers, and they pay 70% a day. The old rice is cheap, and the price of "Shui Bu" is still 5,000 yuan per crotch. For example, in the sixth year of Shaoxing, one hip was twelve thousand feet, but it was not yet possible to create it. The annual fee is often 10,000 yuan. The official roasting has a tight and slow heat, and the slow heat is maintained for dozens of days, so the official brown color is mostly black. People are unable to raise fire, so even though the tea is good, the color is blue and black. During the Xuanhe period (1119-1125), in the twelfth lunar month, small plants may use sulfur or other scatter in the shade, or soak tea to make buds. If the old one is divided into ten hips, it will only take a slight fragrance of new fragrance. When you enter "Fragrant Dragon Tea", you only need one or two pounds of brain per pound, but the fragrance will not stop for a long time. The two things are suitable for each other, so you can stop storing. ”
Chen Yunxi, a native of Quanzhou in the early Qing Dynasty, was named Zishi. He wrote the book "Shi Wei", a total of 330 volumes. articles from Kangxi, and was hidden in the secret palace. This is the most famous work of Quanzhou people's historical works. Because of its large length and difficulty in publishing, it has been circulated very rarely. Volume 236 of "Shi Wei": "At the beginning of Jianyan (1127-1130), Jianzhou Lacha was the first in Beiyuan. The best one. It is called "before the society, before fire, and before rain", so it is given jade food. Taiping Xingguo (976-984) was established. After Daguan (1107-1110), the more refined the system, the more numerous the number, and the hip style changed repeatedly, and the quality was different. The annual tribute tea is 216,000 kilograms. Since Jianyan, Ye Nong, Yang Jie and others have been in chaos one after another, and the gardeners have died and scattered, so they have been dismissed. "
Hip is the packaging unit of tea in the Song Dynasty. The above information is of no reference value for studying the Northern Song Dynasty tea construction.
5. The heavy snow in Quanzhou once in a century
Tang Dynasty poet Han Wei said that the climate in Quanzhou is "no snow in a winter but thunder is heard". This is a literary language, used to describe the gentleness of Quanzhou, but it does not mean that there is no snow in Quanzhou at all. According to the "Quanzhou Prefecture Chronicle", it is incompletely recorded: Quanzhou snows heavily on December 20, 1110, the fourth year of the Song Dynasty "Daguan (1110). "In the 11th year of Jiajing in the Ming Dynasty (1532), the rain and snow in Quanzhou were rained and snowed. "In the first month of the 13th year of Shunzhi (1656), there was heavy rain and snow in Quanzhou, with a flat ground of about five feet (the "Tong'an County Chronicle" records the date of the 16th day of the first lunar month).
The most recent heavy snow in Quanzhou was in 1894, and it has been a hundred years since then. From 1891 to 1894, the Quanzhou area has seen snow for many years. Historical materials have been copied. "In the first day of the 12th month of the Xinmao in the 17th year of the Guangxu period (1891), the snow was heavy. The ground was as white as cotton, and the severe cold was bone-bone" (Volume 3 of the "Tong'an County Chronicle" of the Republic of China).
"The first day of the 12th month of the Renchen period (1892), and the drought was still drought as drought.The ground is like white, and the pits and streams are flat, commonly called cotton snow. When asked about the eighty-year-old man, he thought he could not see the clouds" (same as the book).
"The night of the 11th lunar month in the 20th year of the Guangxu period of the Qing Dynasty (1894), after three days of bitter and cold, cotton snow fell heavily at night, and the thickest one was about a foot" ("Quanzhou Literary and Historical Materials").
6. Quanzhou earthquake historical materials supplemented the
Quanzhou is a earthquake area. The largest earthquake in history was in the 32nd year of Wanli of the Ming Dynasty (1604), on the ninth day of the 12th lunar month, the epicenter was overseas in Quanzhou, with a magnitude of 8. 1979 In November 2019, Fujian Provincial Earthquake Bureau edited and published the "Compilation of Historical Materials of Earthquakes in Fujian Province", which all the information about Quanzhou City was compiled from various journals. Qianlong's "Quanzhou Prefecture Chronicles" and "Jinjiang County Chronicles" were written around the 30th year of Qianlong (1765). The book also added the subsequent earthquakes.
Quanzhou City's earthquakes in the history of the book, two earlier additions were made.
(I) Song Xuxuan said: "I heard that the king was the governor of Quanzhou, dozens of miles north of the state, and the place name is Taolin. The light begins, and the earthquake in the forest sounds like a drum on a hundred faces. "The earthquake in Quanzhou Yongchun in the second year of Guangqi in the Emperor Xizong of Tang Dynasty (886).
(II) "Song History·The Family of Chen Family in Zhang and Quan" states that in the fourth year of Jianlong in the Song Dynasty (963), the Quanzhou earthquake was caused by the earthquake. The earthquake was like "Wine flowed several times, the earth suddenly shook, the building was about to fall, and the people who sat and stood did not control themselves. "
"Quanzhou Prefecture Chronicle" records that the earliest earthquake in the local area was September of the fourth year of Zhiping (1067). Now I will add another one, half a century earlier than the information of the prefecture Chronicle. Volume 2 of Shi Dagui of Yuan Dynasty, "Shi Jingbin" records: "In Xiangfuzhong (1008-1016), the earthquake lasted more than a month, and the people of (Quan)zhou are afraid. "This time it seems to be a continuous earthquake, which is a long time, no wonder people are afraid.
7. Ouyang Zhan on ceramics in the Tang Dynasty
Quanzhou is rich in ceramics, but there are very few related historical materials in the Tang Dynasty. I occasionally read Ouyang Zhan's "Collected Works of Ouyang Xingzhou" Volume 4 "Portrait of Pottery Inscriptions and Prefaces", and there is a little indirect information about Quanzhou ceramics. Ouyang Zhan's name is Xingzhou, a native of Quanzhou, and was a Jinshi in the eighth year of Zhenyuan in the Tang Dynasty (792). Now he copied his original text on ceramics in the following:
"Today's richest people are earth, and those who are made without work are fire. The pottery is made by scooping the soil and steaming it to condense it, so that it will not work hard and become rich because of it. The water is clear and the pearls are unbright, and the metal is solid and the stone is hard. One work is done, thousands of households are paid and sold to make money, bottles, cups, stones, stones, and small. After passing through the cauldron and the pot, it is calm and it is not enough to blanch the swallows. The whole house is full of extravagant ridicule, and there is no risk of plagiarism. ”
Judging from the above records, Ouyang Zhan has some understanding of the raw materials, heat, variety, economic effects, etc. of Quanzhou ceramics at that time.
8, Southern Song Quanzhou medical monk Shi Wenyou
Quanzhou produced two famous doctors in the Song Dynasty. One was Wu Fu (sound) from the Northern Song Dynasty Tong'an County Baijiao Township (now classified as Zhangzhou Longhai County) Tao), once practiced medicine at Huaqiao Pavilion in Quanzhou, and was named "The Emperor Baosheng" after his death. This person is very famous and still has a huge influence. Taiwan worships his statues everywhere.
Another is the famous doctor Yuantong Dazhi Zen Master Yuantong Dazhi in Quanzhou, Southern Song Dynasty. The monk is named Wen You, but he is unknown. Even the local chronicles do not record his deeds. Now, he is silenced from relevant historical materials.
"Yuesheng Sui Chuan" of Jia Sidao of the Southern Song Dynasty: "Wenling medical monk Yuantong Dazhi Zen Master Wen You. Good pulse, if you don’t follow the pulse in your later years, you can see it. After 57 years of death, I knew it from the wall. "Disclosure of "Wild Classic Drafts" by Hong Mai in Poyang, Southern Song Dynasty: "I met Wenling in the same year as Decan, visited the doctor monk of Zen Master Dazhi, and wrote four poems to send it to him:
" A room covered with locust summer, and lie with you in the same trance. I have never seen anyone in my life, but who has seen it before? I climbed up the well of Jian, and it will be silent forever. If you look at the mind, you will know that this is what the creation is like.
" After six years of separation from the old mountain, the pine and bamboo are safe. This body is far away from the world, where will it go? The old doctor Qingyuan, with a hunched mouth, threw a stick. Don’t refuse to go hard, and let the pool rise.
"The stone beam spans the mountain, and I will always be with the square pot for a long time. With the one who holds a cup, I go to Jichuan. I know where we are carrying each other, and the sea is soaked in the ski bucket. I wrote a poem and asked if there is still such a person?
"The mountains and rivers are four, and the things are the same. Who is itchy and can't be beaten?I have this thought for many years, but I have not finished it. That's like a fish's joy, and there's even a beautiful and beautiful beam. ”
It is said that Shi Dagui of Quanzhou in the Yuan Dynasty also has records about Wen You.
Judging from these historical materials, Wen You should be a famous doctor in Quanzhou in the 13th century and lived a long life.
9. Lin Xingzhu's deeds
1984 Issue 4 " Fujian Forum html l5" contains Comrade Liang Zhizhong's article "Lin Xingzhu and Fujian rattan soldiers", which introduces Lin Xingzhu's deeds in resisting Tsarist Russian invaders in Heilongjiang in the early Qing Dynasty and made outstanding contributions. He also said that he led a large number of Fujian soldiers to the northeast and developed into a naval camp. The article quotes the words "Longjiang Old News Record" by Lin Chuanjia, Fujian Province, Chapter 6 of "A Study of the Naval Camp System" by Lin Zhijia, who wrote: "The naval camp and soldiers were all transferred from Fujian, and they were all from Fujian in their ancestors. The big surname is like the Lin surname in Putian and the Chen surname in Tong'an. It was originally a giant clan in Fujian. This country is also a giant clan. During the Battle of Yaques, Lin Xingzhu, the Marquis of Jianyi, pacified the Rakshasa, and was the ancestor of the Fujian people who made contributions to the frontier. "This is something that is worthy of the people of Fujian.
However, the true origin of Lin Xingzhu, the Marquis of Jianyi, only quoted "Guangyang Miscellaneous Notes" to say that he was from Zhang and Quan, Fujian, and he couldn't figure out which county was southern Fujian. The origin of rattan tactics was not clearly mentioned, which is not a good thing. According to Zheng Qiaosong's "Yongchun County Chronicles": "Lin Xingzhu, whose courtesy name is Erliang, was from Shengpingli, his uncle won a day, and his native career was slaughtered. At the beginning of Shunzhi, thousands of people gathered, according to the horse and hats, to respond to the remaining ministers of Ming Zheng Chenggong . Successfully condemned the victory of the Count, and ordered the commander to lead the fortress of the Shui and Dejian to bind the soldiers of the Qing people in the mainland. In the summer of the 13th year of Shunzhi (1656), he was defeated by Li Rijing, so he led his people to surrender and Xingzhu went there. "
and Li Guangdi "The Complete Works of Rongcun·Rongcun Genealogy Collection Co-examination of Mr. Yu Zhong's Lefty Affairs" stated: "At the beginning of Shunzhi, Zheng Chenggong blocked the troops on the island, and there were bandits who won the victory every day, and he received the money from Chenggong and was awarded the pseudo-ewelves. "
So Lin Xingzhu was from Yongchun. The rattan card was a kind of folk martial arts in southern Fujian in the Ming Dynasty. It can be proved by Ling Yangzao, a native of the Ming Dynasty. "Liyun Bian" "Ministry Zhangquan Xiba Card" can be proved. This martial art was fully utilized as a combat technique by Zheng Chenggong, and Lin Xingzhu inherited it from this.
Xingzhu was originally named Xingzhu, but it was changed to Xingzhu after returning to the Qing Dynasty. He resisted the Tsarist Russia. The "Yongchun County Chronicles" refer to the Zhang Xiashi Chronicles and the "Biography of Wugong Sheng Cai Peng", which has a more specific explanation: "At first, the Russian border generals were in Siberia, built a city in Yaques outside Heilongjiang, disturbing me, Sorenda Huer's land, and the officials in the side prohibited him from listening. (In the 24th year of Kangxi) (1685), the Holy Ancestor ordered the general of the commander-in-chief Peng Chun-in-chief to go to the expedition, and Xingzhu and the left governor He You led 500 Fujian Qipai troops to assist him, and advanced along the water and land. When they arrived at the city, the enemy was facing each other and the guns and bullets were raining. The Xingzhu ordered the plaque to enter the water and hide. The sound stopped and the flow was coming forward again. The enemy could not hit the bullet. They all said in shock, "This is a big hat army," and then collapsed. Xingzhu took advantage of the victory to conquer it, captured his generals, Erickhan and others, and destroyed his city and returned.
