Fresh City ● Discover the different Tianjin
Traditional eel cuisine There are 12 traditional Japanese eel dishes, namely eel sandwich burgers, eel rice balls, eel lentil paste, eel rice, fish sauce, eel rice, white grilled eel, eel scattered eel, eel kelp roll, mixed boiled eel, tea-soaked eel, eel rice roll. Rounding is a hundred million!
The most representative way to eat eel is "Pu Shao". Different places and different cooking methods are also different. In the Kanto region, cut the eels from the back, roast them slowly over charcoal fire and steam them, and then grill them over medium heat while brushing the sauce. On the other hand, Kansai cuts the belly, wears the whole piece on the wooden skewers, and is directly baked with seasoning. Put the grilled eel on the hot rice and pour it with juice to make it "eel heavy" or "eel rice with rice". This kind of rice is popular in any season of the year.
号·Carbon fire burning store
Fall in love with a shop
Eel rice three times eat, it is the specialty of the store. Even the utensils for serving rice must be very particular. When eating eel rice for three, you must use a round box to pack it. This is a utensil that has been passed down since the Edo period. First, eat it, taste the original flavor of eel rice, serve the eel rice in a bowl, slowly taste the deliciousness of its meat and sauce, and feel the most original flavor. Second, add shredded seaweed, etc., mix well, and enjoy its refreshing taste. Third, add chopped green onion, mustard and hot soup as eel tea to make rice. It tastes neither oily nor greasy, and it also has the aroma of mustard, which has a unique taste.
Address: 1st Floor, Somerset Olympic Building, No. 126 Chengdu Road (Guizhou intersection)
Contact: 022-23518898
Hexinting Japanese cuisine
Eel feast. A unique Japanese style
Shirayaki is pronounced as Shira Yaki. It does not add any seasonings or sauces to the eels to grill, so it is also called vegetarian sauce. Because there is no more, the influence of the ancestral sauce, the white roasted eel can more clearly reflect the quality of the eel selected by the store and whether the grilling technique is up to standard. In some eel restaurants in Japan, Shiraku is sometimes available in limited quantities. The charm of Shiraku lies in the fact that the eel taste without any seasoning will be presented in your mouth without modification. The quality of the eel selected by the store is clear about the taste of Shiraku. Hexinting eels are heavily rice, bringing the deliciousness of eels to the extreme. The exquisite box is imported from Japan and makes people love it. It is as noble as the delicacies in the palace. A bento shop is full of large pieces of eels, and you can’t see the rice at all. If you love eels, you can enjoy it.
Address: Times Aocheng Commercial Plaza C6-110 (opposite Wall Street English)
Contact: 022-87192080
Akaba Japanese cuisine
Hokkaido Japanese style
Huae eel rice, you can't miss it. Seeing the exquisite box being served on the table is enough to make people feel good, and it makes people love it. It is as noble as the delicacies in the palace. A bento shop is full of large pieces of eels, roasted with oily fragrance, and it is radiant and seductive, making people unable to help but feel salivation. The thick lipid on the skin is soft and rich, permeated with the thick sauce and a little bit of slightly burnt grainy feeling. It is paired with a bite of rice, and one book is satisfied.
Address: Opposite the Fashion Tianjie Music House, No. 11 Olympic Road, Development Zone, Unit A, Unit A, Building 1, Desheng Gongguan,
Contact: 18920166976
Youjiao Izakaya
Secret sauce "melt" delicious eel
The treasure of the town store is Yuantai's eel rice. The autumn and winter are the most plump season for eels. When the set meals including eel rice, seasonal side dishes and soy soup are served, a sense of hunger, satisfaction and happiness arise naturally. The eel is fresh and thick, and it is roasted just right. The slightly burnt skin is filled with oily fragrance, and the mouth is smooth and soft, and it does not lose the sebum feeling, but also removes the fishy smell. Sprinkle the exclusive sauce on it and pair it with full and vigorous rice and side dishes. After stirring, the invincible iron triangle combination of the meat sauce is blended into each other and brings out the silky texture of the meat and the juice in the meat to the extreme. No wonder a portion of eel rice can attract countless people to salivate and aftertaste.
Address: No. 5 Tonglou Hotel Road (City-level Government Kindergarten)
Contact: 13001336663
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