Source: Jiaohuidian News Client
Jiaohuidian News "Small table A076 Please enter the store for dining." At noon during the holiday, the reporter came to the food area on the fourth floor of Jinghua City, Yangzhou. Looking around, there were many guests in the waiting area at the door of each store. Many waiters in restaurants are busy back and forth without stopping for a moment. The caller in the number-to-digit area at the entrance of the store held a loudspeaker to maintain order: the guests who called the number should follow me to scan the code and enter the store for dinner in an orderly manner. The reporter visited the comprehensive catering industries such as Jinghua City, Wucai World, and Sansheng and learned that the catering industry has "recovered" during the National Day, but its turnover has slightly decreased compared with the same period in previous years.
"This holiday, citizens' catering consumption is more 'rational'." During the visit, the reporter learned that family banquets and gatherings have become the choice of many citizens, and it is difficult to find a private room to become the norm in the Hanjiang catering industry during this National Day holiday. "This National Day, family banquets are indeed much more lively than wedding and birthday banquets. Our private rooms are mainly family banquets." The person in charge of a hotel in the West District told reporters, but compared with previous years, the festival gatherings of Yangzhou citizens are more "rational". Many banquets on this holiday were postponed to November and December. "Not being able to push during the holidays is the choice of many citizens." "We have 5 stores in the city. This holiday has surpassed the same period last year, and some have declined or remained unchanged. This is because some diners are unwilling to wait in crowded places for too long." The person in charge of Xinglundo Seafood Buffet Restaurant analyzed that in order to stagger the peak period of holiday dining, the brand specially adjusted the National Day meal time, lunch started at 10 o'clock, business from the 1st to the 3rd of the 3rd, dinner started at 3:30 p.m. During the National Day holiday, ordering takeout has become the choice of many young people staying at home. The owner of a bullfrog shop on Wangyue Road told reporters that the customers' consumption enthusiasm is high and they can sell hundreds of kilograms of bullfrog takeaway a day. The reporter learned that barbecue shops, grilled fish shops, bullfrog shops, barbecue shops, etc. are more popular among young consumers. My husband and I like to stay at home during the holidays. As long as we can order takeaway, we will treat it as a holiday! "Ms. Liu, a citizen, said that ordering takeout can prevent people from gathering and enjoy delicious food. "Diet to eat safely" cannot be separated from strict supervision. "This is our store's purchase order today, as well as our seafood inspection report, disinfection certificate, import and export nucleic acid certificate, etc. "In a seafood restaurant, staff from the District Market Supervision Bureau are inspecting. During the festival, the District Market Supervision Bureau selected catering units with a large number of dining people for inspection. The inspectors carefully inspected all links such as the license information disclosure of catering units, food raw material procurement and storage, kitchen environmental sanitation, processing operation procedures, catering utensil cleaning, and ledger records. In combination with the number of tourists in Hanjiang District during the festival, they put forward stricter requirements for the dining environment sanitation of catering units, the health management of practitioners and the inspection management of purchases for certificates and tickets, and urged the heads of catering units to attach great importance to it, strengthen food safety management, and eliminate risks and hidden dangers. For individual problems, relevant departments ordered them to make rectifications on the spot. The store owners also stated that they would strictly implement all food safety regulations during the epidemic to ensure the safety of customers' meals. Correspondent Han City Management Xia Yu Xinhua Daily·Jiahuidian reporter Li Yuan
This article comes from [Jiaohuidian News Client] and only represents the author's views. The national party media information public platform provides information release and dissemination services.
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