"Xiuban" 소반soban is a "small dining table" in Korea, which means "Hello! Xiuban is a Korean-style theme restaurant run by Korean siblings." I believe that this is the first impression of Xiuban by all Haikou people. On the menu, on the dining table, and in the WeChat public accou

2025/06/0320:33:36 hotcomm 1710

"Xiuban"

소반

soban

in Korea means "small dining table"

"Hello!Xiuban is a Korean-style theme restaurant run by Korean siblings"

I guess this is the first impression of Xiuban by all Haikou people. On the menu, on the dining table, and in the WeChat public account, this sentence always appears.

"Small Dinner Table" becomes "Big Dinner Table"

In 2011, Haikou's first "Showban Korean-style restaurant" emerged, and captured many young foodies who pursue fashion with lightning speed. In just a few years, 5 branches have been opened. This year, the sixth branch, the Mission Hills flagship store, officially opened. Because of the arrival of Jay Chou's "Little Gong Ju", people's understanding of Showban has added a circle of star halo.

is the brother and sister from Busan, South Korea - Park Sang-wook and Park Sang-ah. They entered the Haikou catering industry 8 years ago to work hard. At that time, the brother was 20 years old and the younger sister was 18 years old.

And who can imagine that Xiuban's predecessor was actually several poorly managed cake houses. The cake house has successively settled in commercial plazas in Haikou's bustling areas such as Tailong City, South Asia Plaza, and Mingzhu Plaza. Several branches have been opened in a row. However, due to the long "front" and lack of management experience, not only does it not make a profit, but the two siblings even paid a "tuition fee" of hundreds of millions of yuan.

With the encouragement of his family, he did not choose to give up. He resolutely closed the poorly managed cake house, repositioned the investment direction, and regarded young people who pursue fashion as the main customer group. He named his new restaurant "Xiuban Korean-themed restaurant".

Now this "little dinner table" not only has authentic Korean cuisine, but also adds a lot of creative new food, waffle afternoon tea, fashionable drinks, etc. It also has a nightclub meal in the Jinghuacheng store. The singer's live performances plus a delicious Korean wine set. When the lights dim, the table lights lit up, and the store's customer flow has increased.

From Koreans to "Hainan people"

Showmate From decoration style design to purchasing ingredients every day, the Park brother and sister did it themselves. The store needs to purchase enough cabbage to make kimchi, and the price of cabbage is different every day. Park Sang-yu often gets up at around 6 o'clock in the morning and goes to bargain with the vegetable vendor. So you can see a very interesting picture:

A Korean guy with literary flavor talks about the price of vegetables in the vegetable market, and speaks a bite of standard Mandarin "The cabbage is cheaper, I want to buy hundreds of kilograms."

10 years ago they entered the Haikou catering industry to work hard, Park Sang-wook was 20 years old and Park Sang-ah was 18 years old. I can't understand the language, and with my love for this land, I have overcome all obstacles. Now they can communicate in fluent Mandarin, have long regarded Haikou as their second hometown, and have made many friends from all walks of life. "Friends who have oral sex in Hai have all walks of life. Whenever they encounter difficulties, they will help them enthusiastically," said Park Sang-yu.

Of course, there are also many "children" who come to Hainan from South Korea for travel, and both brothers and sisters are also warmly welcomed. "My friends in my hometown all like the climate of Hainan and the beautiful scenery of coconut wind and sea. I am honored to see them having fun." Park Sang-wook said that in recent years, the biggest change in Haikou is that the population has increased a lot. Of course this is closely related to the natural charm of the island.

When talking about planning for the future, the two siblings' idea is that they will insist on pursuing their dreams in China in the next ten years. Park Sang-ah said: "I will go back to Korea at the end of the year to learn more Korean cuisine and develop more and more happy and delicious foods. Just as the menu at Xiuban ended, I hope that the guests can spend a happy and wonderful time at Xiuban."Hainan is 2500 kilometers away from South Korea. The Park brothers and sisters shortened the 2500 kilometers of taste distance through show companionship. Their persistence allows Hainanese people to taste authentic and delicious Korean cuisine, and strive to make this small island better and better!

Showman Jinghuacheng store finds a companion for your night