Academician Chili Peppers Blessing Changsha's "vegetable basket"
A kind of "Hermes" among peppers, achieving the continuous picking of peppers all year round
The greenhouse is like spring all year round, and the peppers grow vigorously. Photo by Zhu Hua, Changsha Evening News, all-media reporter
, Changsha Evening News, October 12 (all-media reporter Zhu Hua) In late autumn, when "tearing the tree peppers" begin to be served on the dining tables of Hunanese, it means that the peak season of the year's pepper season is about to come to an end. However, the peppers in many agricultural production bases of Jinggang are still lush. Under the guidance of the academician team, the "Hermes" among the peppers were planted here, achieving a bumper harvest of peppers throughout the year.
is located in the Greenland Ecological Farm Production Base in Wangcheng District. In July this year, the Academician Lajiao Greenland Studio was awarded the establishment of the Academician Lajiao Greenland Studio. The team of Academician Lajiao Zou School is the technical backing of the base.
"Under the guidance of the academician team, we cultivate drought-resistant strong seedlings, delay coating time, and use greenhouse physical cooling to allow peppers to be launched on the market about 20 days in advance under normal sputum." He Wenping, technical director of Greenland Ecological Farm Production Base, introduced. Through these three measures, the fragrant peppers cultivated in the greenhouse have a soft and glutinous taste. When they are on the market, they can be sold for 17 or 18 yuan per catty, which is doubled compared to usual. They can be called the "Hermes" among peppers.
With the help of the team of Academician Zou School, Hunan Guanfeng Agricultural Technology Development Co., Ltd. sold nearly 40 million pepper seedlings this year, with an output value of over 10 million yuan. He Jinhui, the head of Guanfeng Agriculture, said that several varieties of pepper seedlings sold at the base are all scientific research results of Hunan Agricultural University and Provincial Vegetable Research Institute, and the quality is continuously optimized. "This year's large-scale growers' orders have developed from varieties that pursue high yields in the past to varieties with good taste, high quality and good resistance. Our products just cater to market demand."
Walking into the pepper greenhouse of Tibet Green Source Planting Base in Jinggang Town, I saw pepper tree "growing" in mid-air, and several workers were busy "beating forks". "'Fork' means knocking off excess branches and forks, so that the nutrition will be supplied to the top and the peppers will grow well." said Luo Shuangjiao, the base production manager.
The pepper varieties here come from the team of academicians of Zou School. They are Xiangyan No. 55. This year, the yield per mu is 7,000 kilograms, while the yield per mu of ordinary cultivated peppers is about 3,000 kilograms. The base has a total cultivation area of 150 mu, and one crop can be managed for one year. soilless cultivation in the greenhouse is used in . Plant growth elements are accurately proportioned through large jars in the corner, and then transported to each pepper tree. The digital intelligent system monitors the humidity, temperature and other data in the greenhouse in real time.
"Sales of pepper seedlings that have been postponed this fall are very prosperous and the supply is in short supply." Su Longjiang, head of the Wangcheng base of Tibet Green Source Company, said that through facilities and equipment, they can artificially regulate and control the environmental factors of plant growth, and can not be affected by the external climate, achieve annual production, and can also produce high-quality seedlings. Last year, the base has bred 5 million pepper seedlings overwintering this year, and this year it is preparing to expand its production capacity to reach a seedling breeding capacity of 20 million.
It is reported that this year Changsha carried out the "double high and double new" experiment of vegetable production, and established 10 "double high and double new" experimental demonstration zones, with five types of demonstration crops: chili, eggplant, loofah, bitter gourd, and leafy vegetables (vegetable heart). Let more academicians' technical achievements take root and bear fruit through the platform. Up to now, the per mu income of most demonstration areas has exceeded 15,000 yuan. Next year, the Changsha Agricultural Science Institute will expand the planting demonstration area on this basis so that more farmers can enjoy the fruits of scientific and technological innovation.
Source: Changsha Evening News
