As the "city" in the city, the commercial complex gathers a variety of business formats such as food, shopping, culture and tourism, and also brings together many small and medium-sized enterprises and individual merchants. How can these "small shops" break through the situation under the epidemic? Since the beginning of this year, major urban complexes in Yangzhou have launched a "combination punch" under the guidance of the government to help merchants overcome difficulties, stimulate new vitality, and make the city's "fireworks" stronger and stronger.
"My friend, it will be open tomorrow, hurry up and clean up all the details and hygiene." There are many restaurants in Jinghua City. In the past two days, another chain restaurant will meet customers. For Xu Renjie, a young store manager born in the 2000s, he has been busy like a gyroscope recently.
Xu Renjie said that Jinghua City has a relatively rich business format and has a stable customer flow. They are very confident in the Yangzhou market and can do this catering brand well.
As a larger commercial complex in Yangzhou City, Jinghua City has more than 130 restaurants. Under the epidemic, many restaurant "small restaurants" have taken advantage of the situation and have increased instead of reducing.
Yangzhou Jinghua City Living Mall Manager Yu Jumei introduced that 8 light food water bars are about to open, and they have entered the market one after another, and 4 large-scale catering companies have opened one after another. Since March, the occupancy rate has gradually recovered from 50% to 60% to 70% and 80% to 80%. By the end of June and early July, the rate of table turnover for all catering reached three to four times a day.
By visiting other commercial complexes, the reporter learned that since this year, the categories of newly opened catering stores in Yangzhou have become more diverse, and operators have stood out on their respective "tracks". As noon approaches, a full-time light food western restaurant is full and popular among young people. A customer said that the environment here is quiet, the dishes are good, and there are also options suitable for children. According to Gong Jing, general manager of the restaurant, the current daily turnover rate is about five times, with a turnover of over 20,000 yuan.
Under the epidemic, business development has tested "resilience". In order to stabilize merchants and revitalize new markets, while launching the People's Coupons, Yangzhou City also guided major commercial complexes to hold activities such as "Good Places, Good Life, Discover Treasures, Boutique Good Goods Exhibition and Sales Festival", "Yangzhou Good Luck Collection, Intangible Cultural Heritage Night Market", and launched a "combination punch" to attract traffic. Small restaurants are related to the great development of the city. Since the beginning of this year, 3,115 new catering units have been added in the city, and 1,625 new ones have been added in May and June alone.
Yu Jumei said that as a restaurant, they are committed to bringing customers a safe experience environment, and each store has done its best to prevent and control the epidemic. Thanks to the government for having a series of subsidy measures after the epidemic, such as coupons for benefiting the people, merchants also responded positively.
Gong Jing introduced that after a series of precise epidemic prevention and control by the government and some policy support for catering companies, the passenger flow and turnover of all restaurants have been steadily increasing since they opened at the end of last year.
Source丨Yangzhou Radio and Television "Yangfan" mobile channel
Edit丨Wanyuanyan
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