What should we pay attention to after thyroid cancer diet? Many patients are more concerned about health issues. Postoperative diet is very important. There are many dietary taboos, so we must understand it.
A suitable diet for thyroid cancer
1. Foods with anti-thyroid cancer effects: poria, yam, shiitake mushroom, erectus mushroom, fig, Cigu, carrot, lily, apricot, konjac, sea cucumber, kelp, and animal flesh of cattle, sheep, deer and other animals.
2. Foods that enhance immunity: sweet almonds, persimmon cakes, asparagus, coix seed, turtle, turtle, walnuts, mushrooms, and mushrooms.
3. Foods that have the effect of strengthening the spleen and promoting diuresis: such as walnuts, black soybeans, yams, leeks, lychees, mussels, pigs, sheep kidneys, sparrow meat, quail eggs, pomegranates, plums, coix seed, lentils, yam, and konjac.
There are the following dietary taboos for thyroid cancer:
Avoid smoking, alcohol and spicy and irritating foods.
Avoid fatty and sticky foods.
Avoid hard foods that are not easy to digest.
Avoid hot foods such as frying or barbecuing.
The above information tells you what to pay attention to after thyroid cancer surgery, and introduces in detail the diet suitable for post-thyroid cancer surgery, as well as some dietary taboos for patients.
