Recommended is the newly opened beef horn Japanese roast pork
(address: 5th floor, Causeway Bay Plaza)
First of all, let’s talk about its small shortcomings, which may be small expensive, but the meat is very good
What is more amazing is the secret miso sauce beef ribs. The way to marinate the beef is something I have never eaten before. The beef tastes great. We ordered a beef rib, a beef glutinous rice ball with onion, and a beef platter: there are beef tongue, duck head and other various beef parts
But as soon as you come up, you will see that the quality of its beef is particularly good. If you like to eat this kind of meat, you can try
ordered a soup, spicy beef tofu soup. It gives me a special feeling, which is a taste I have never tasted before, with a little kimchi inside and a little Korean soup. The tofu is very tender, and then the beef inside it may not be particularly tender. But it also has a hot spring egg inside, which can be seen clearly with egg whites, and the soup has no fishy smell.
soup tastes refreshing and can just relieve the greasiness of barbecue. Then the dishes included lettuce and perilla leaves. The first time I used perilla leaves to wrap barbecue, I found it amazing. There is a cumin smell and a natural fragrance of leaves
Because we are two people, the average per capita is about 250-300 yuan.
If you like to eat meat quality, you can try this restaurant, just like I go to eat Japanese food. If it is a fisherman, I shouldn’t think it is expensive. Because the quality of the ingredients is.
