The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant.

2025/05/2817:32:38 hotcomm 1264

Chongqing winter has reached

Sudden temperature tells us a fact

Not all fat people can keep warm

For example, the fat GO girl

hm l1 So at this time

We reliable foodies like us must find some

Reliable grain

For example Roasted whole sheep

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

In order to collect intelligence with your friends 2

GO sister I struggled and silly slut

Only then did I find these special roasted whole sheep in Chongqing

Foodies, let's start ~

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

Jiangbei District

- Feimeng Fat Insect Chicken·Roasted Whole Lamb -

The sheep in his family must choose goats or sheep aged 1 to 2 years old. After slaughtering, scalding, wool, marinating, seasoning, then hang it in the oven and bake it slowly. It tastes soft and tender, and the aroma of the lamb is fragrant.

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

I also gave a roast chicken for eating roasted lamb. It has a crispy outside and tender inside. It tastes great while it is hot!

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

Store name: Feimeng Fat Insect Chicken·Grilled Whole Sheep Address: Jianxin South Road (Southeast of Xiexin Gold Coast) 4-28 (290M walk from Guanyinqiao Station Exit 1 of Metro Line 3)

- Ruiji Roasted Whole Sheep -

The shop uses free-range goats six or seven months old. The meat is very good, the taste is tender, the taste is delicious, and the smell is very small. Each one is freshly roasted to ensure freshness, so that you can eat delicious and safe.

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

roasted lamb is made of a unique secret recipe. It has a bright color, crispy and smooth oil, and is paired with a specially prepared dipping sauce, which is delicious. In addition, there are grilled pork , grilled beef heads, homemade lamb skewers , grilled chicken and grilled rabbit, etc.

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

Store name: Ruiji Roasted Sheep Farm

Address: Flower Shed No. 75-80, Lifan Yanghe Stadium, Yanghe North Road, Jiangbei District

- Qiaobei Family Roasted Whole Sheep -

This weekend, you can't eat it without booking in advance. The roasted sheepskin is slightly crispy, the inside is fat but not greasy, the meat is tender, and it's so satisfying to eat! Especially the lamb leg meat, it has a solid and full taste, and the bones are connected to the tendons and ligaments, which makes the mouth full of the strong fragrance.

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

Store name: Qiaobei Renjia roasted whole sheep Using address: No. 24, Qiaobei Village, Jiangbei District (100 meters Exit 2, Huaxin Street, Light Rail Line 3)

- Tiger Baby Roast Whole Sheep -

In addition to the signature roasted whole lamb, this restaurant also has many mutton dishes. It is said that the taste is very good, such as fried lacquer with celery, fried diced mutton with dried spicy cubes, etc. You can try it.

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

Store name: Tiger Baby Roasted Whole Sheep

Address: Next to Lifan Driving School, Yanghe Middle Road, Jiangbei District

- Jiucun Yard Roasted Whole Sheep -

Each roasted lamb served on the table is golden and shiny, with the outer skin and brown and crispy, the inner tender meat is soft and tender, and the mutton smell is completely fragrant. The grease dripped under the slight baking of charcoal fire. The greedy person's index finger is shaking and he wishes to get started and chew it directly.

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

Not only are there roasted whole lamb, but there are also various Jianghu dishes, which tastes super great. The whole store is in a small yard, and the environment is much better than other roasted whole lambs, and there is also organic hemp to beat.

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

Store name: Jiucun Yard roasted whole sheep Address: No. 163, Jiucun Village, Dashiba, Chongqing City (Jiucun Yard·Jianghu Cuisine·Baked whole sheep)

- Lao Songjia Hailan Yuntian roasted whole sheep -

Compared with many roasted sheep, the business is particularly good. There is no problem with a dozen people eating it. The roasted lamb is very tender and delicious. To ensure the taste, it must be eaten while it is hot. The skin is crispy and tender and the meat is really delicious.

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

Shop name: Old Songjia Hailan Yuntian Roasted Whole Lamb (Music Dock Store)

Address: Beibin 1Road Jiangwancheng

-King King Roasted Whole Lamb -

has good meat quality and high cost performance. It is said that it has been open for 17 years. People who have eaten it say the quality is good. Vegetarian dishes can be added for free except for pea tip .

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

Shop name: Wang Zhongwang roasted whole sheep

Address: Front door of Chongqing Community, No. 79, Yanghe North Road,

- Stage roasted whole sheep ·Chongqing yard -

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNewsstage roasted whole sheep mutton is also super delicious. The mutton was roasted so that the whole body was golden and evenly colored, burnt on the outside and tender on the inside. The cumin tastes very strong, removing the smell of mutton, the skin is crispy, and it makes a "kick" sound when you tear it up~

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

His mutton soup is matched with seasonings such as chopped peppers, pepper powder, salt, MSG according to the taste. The soup is white and mellow, and the mutton is fat but not greasy.

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

Shop name: stage roasted whole sheep·Chongqing yard

Address: No. 92, No. 17, Beicheng Tianjie, Jiangbei District, Chongqing City (next to the sea urchin emperor)

渝中区

- Night Banquet Garden Restaurant -

This store is quite famous in Chongqing, unique and cost-effective. The store faces Jialing River , and is backed by Fotuguan , feeling like it is surrounded by mountains and rivers.

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

The sheep here is roasted crispy on the outside and tender on the inside. The advantage of tenderness is to peel off the skin on the outside, you can easily tear off the meat inside, and then dip it in some seasonings you like, which tastes great.

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

via@天神方方2

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

store name: Night Banquet Garden Restaurant (night banquet roasted whole sheep)

Address: Liziba Park, Zheng Street, Yuzhong District (next to the red street lights of Liziba gas station)

渝北区

- Huang Feihong roasted whole lamb -

His family is roasted in real time, and the service is very good. The mutton with crispy skin is as thin as a cicada's wing, transparent and crispy as it is crispy in the mouth; it is soft and tender and juicy inside, delicate and without mutton smell, and has a long aftertaste, which makes people unable to stop.

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

Have hot, spicy and fragrant roasted lamb, try the pure mutton soup, add vegetarian dishes and eat it, and immediately neutralize the dryness of the lamb. Warm and tonic is that simple.

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

Store name: Huangfenhong roasted whole sheep

Address: Building 1-4, No. 116, Jintong Road, Yubei District, Yubei District (next to Chongqing Three Gorges Bank)

-Beibin 010 roasted whole sheep -

Freshly slaughtered lambs weigh about 45-50 kilograms, and it is perfect for a family to sit together and eat! I like to eat lamb chops the most, it is crispy and fragrant, and the meat inside the lamb legs is so tender.

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

Store name: Beibin 010 Roasted Whole Sheep Restaurant address: Hongjin Avenue 557 (opposite to the Nuolinbashu Foreign Children's School)

- Aries Village Roasted Whole Sheep -

There is a large parking lot at the entrance of this store, with convenient parking, relatively complete entertainment facilities, and private rooms with organic ones. To roast the whole lamb, you need to make an appointment in advance, and several grills will be held together, and no matter how many people come, you can entertain them! The skin of the lamb roasted with charcoal fire is burnt and fragrant, but it is fat when eaten in the mouth~

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

Shop name: Muyangzhuang Broiled whole sheep

Address: Yanghe North Road, No. 79 (330 meters from Huangniping Subway Station, Line 6)

-Northern Xinjiang Roasted whole sheep -

Northern Xinjiang roasted whole lamb is a chain store with reliable quality and spacious dining space. The roasted lamb is golden and sizzling with oil, the meat is tender, the skin on the outside is crispy but melts in the mouth and has the right smell. It tastes not so greasy, but it feels a little fragrant.

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

Store name: Northern Xinjiang roasted whole sheep ( Dazhulin store)

Address: No. 1 Attachment 1, Songshan Middle Road, No. 1 (4th floor of Yulong Huinongchao Building)

- Inner Mongolia roasted whole sheep -

Inner Mongolia roasted whole lamb, the meat of the choice is tender and juicy, with almost no mutton smell. After roasting, the slightly burnt outer layer is the best. The more you eat the meat inside, the tenderer the taste is. The taste is really surprising. The price is not expensive, so I have to give a roasted chicken. The roasted chicken I gave is very delicious and the service attitude is super good.

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

Shop name: Inner Mongolia Roasted Whole Lamb (Longji Square Store)

Address: No. 152, Songshi Branch Road, Yubei District, next to the top Jianghu Cuisine

hm1hm l1九龙坡区

- Chen Ji roasted whole lamb -

Chen Ji roasted whole lamb mainly sells crayfish in summer and roasts whole lamb in winter. I could smell the aroma of roasted lamb before I arrived at the store, making me saliva flow. The roasted lamb didn't disappoint us either, and it was a great taste of burnt on the outside and tender on the inside. The store has a huge machine, complete private rooms and entertainment, convenient parking, and can accommodate more than 200 parking spaces.

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

via@Sleeping Penguin

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

Shop name: Chen Ji roasted whole sheep Address: Next to Jiushe Water Grinding Turntable in Dayan Village, Jiulong Town, Jiulongpo District

-Old Huijiang roasted whole sheep -

This whole roasted lamb is now selected and now called "fried and roasted". It has a large dining space and a good environment. It also has a private room, fresh ingredients, many repeat customers, easy to find, and convenient transportation.

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

Shop name: Old Huijiang roasted whole sheep

Address: Panlong 1 bus stop

-Li Laoyao roasted whole sheep -

Hao tastes great! Scented and delicious, scorched on the outside and tender on the inside. Although some of them bite a lot of oil, they are fat but not greasy. There is also a lot of meat. The taste of dried chili is very good. After eating the roasted lamb. There is also a umami mutton soup taste! Because the taste is really domineering, there are many repeat customers!

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

Shop name: Li Laoyao roasted whole sheep

Address: Jiulong Town Panlong Aoyuan Square 4th Floor Garage Exit

- Shandiju Roasted whole sheep -

The territory is spacious and the environment is comfortable. The fresh sheep is placed, weighed and killed. The automatic lamb roaster is evenly roasted. The grilled lamb skin is crispy and fragrant. It is convenient to park and easy to find. It has free machine entertainment on site, which is a good place for friends and family to get together!

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

Shop name: Mountain Juju Roasted Whole Lamb (Banshan Mansion Store)

Address: No. 12 Changxin Road, Jiulongpo District (next to the Public Security Fire Brigade of Jiulongpo District)

沙坪坝

- Wang Laolong roasted whole lamb -

on-site killing. The newly roasted lamb was cut by the master's unique knife method, and the meat was crispier and crispy in the mouth. Drink a bowl of carefully cooked lamb soup pot and scald a few slices of vegetables. It is amazing.

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

Store name: Wang Laoliu roasted whole sheep

Address: Jingwei Avenue No. 1106 (next to the Yuanzhongyuanjuyan)

https://www. ml1 Nan'an District

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This restaurant is really comfortable to see the night view of Chongqing. You can enjoy the invincible river view of Nanbin Road while eating. The portion is relatively large and the ingredients are fresh. His whole roasted lamb is also very good. The lamb is not too fishy and tender. It is definitely recommended to have a heavy taste! If it is not tasted enough, you can add a dry oil dish. After eating, there is also mutton soup next to it to relieve greasiness, mutton liver mutton blood is very delicious. Eat some leaf vegetable to relieve some guilt, a perfect meal!

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

Shop name: Bingbing lobster·Grilled whole sheep

Address: F, Phase 1 Coral Metropolitan Shopping Mall, No. 29, Nanbin Road, Nan'an District, 4th Floor, 4th Floor, Coral Metropolitan Shopping Mall, No. 29, Nanbin Road, Nan'an District (opposite to the Nanbin Road Yacht Club)

-Xangbayu·Grilled whole sheep -

This store is near Jiaotong University . It is convenient, the place is relatively spacious, the environment is better than many roasted lambs, and the service is particularly enthusiastic. It is said that the portion is super large, and you can also eat the roasted lamb chops set meal, which tastes bad.

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

Store name: Xiangbayu·Baked whole sheep

Address: No. 7 Ertang Road, Nan'an District (2nd Floor, Zhongliang Baiyuehui)

- Yang Shijiao Lamb -

It is said that it was run by Donald Ya's wife, located on Nanbin Road, with convenient transportation and good parking and good environment.The roasted lamb is also very attractive. The skin is crispy and tender, and the meat is thin and thin. The taste is very good. The meat in some places is a little burnt, but it tastes very good, very tasty, fragrant and spicy.

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

Shop name: Yang Shi roasted lamb (Nanbin Road Store)

Address: . 4-4, 4th Floor, Coral Metropolis Phase 1, No. 28 Nanbin Road, Roof Garden (directly opposite the Yacht Square)

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The sheep in his family must be 1 to 2 years old goats or sheep. After slaughtering, scalding, wool, marinating, and seasoning, then hang them in the oven to bake slowly. It tastes soft and tender, and the aroma of the lamb is fragrant. - DayDayNews

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