Because lemons are rich in citric acid, have a strong aroma, and are rich in vitamin C, although their taste is special, they have always been favored by consumers and their sales have always been very good.

2025/05/2623:56:36 hotcomm 1862

As one of the common fruits, lemons are abundant in the south of the Yangtze River in my country. Because the taste of lemons is particularly sour, few people will eat lemons directly, but use them as a top seasoning to prepare beverages or dishes. Because lemons are rich in citric acid, have a strong aroma, and are rich in vitamin C, although their taste is special, they have always been favored by consumers and their sales have always been very good.

Because lemons are rich in citric acid, have a strong aroma, and are rich in vitamin C, although their taste is special, they have always been favored by consumers and their sales have always been very good. - DayDayNews

Lemons are in season now, and many people will use lemons to make juice drinks, or they will cook with delicious dishes. But what should I do if I can’t finish eating too much lemon? It's a waste to throw it away directly. Today, the editor will teach you a tip for preserving lemon juice. Using this method to preserve lemon juice will not only not change, but it is also very convenient. When you need to use lemon juice, you can just take it at any time, and the storage time is relatively long. Without further ado, I will share the tips with you below. Friends in need should follow the steps and follow them.

[Name] Save Lemon juice.

[Required Items] lemon, juicer, chocolate mold, disposable ice pack.

[Methods and Steps]

1. First prepare the lemon, it is best to choose a lemon with weight, sufficient moisture, and a very fragrant smell. Once the lemon is ready, wash it in clean water several times.

Because lemons are rich in citric acid, have a strong aroma, and are rich in vitamin C, although their taste is special, they have always been favored by consumers and their sales have always been very good. - DayDayNews

2. Next, take out the lemon, cut it in half with a knife, separate the flesh after cutting, and then put it into a juicer in batches to squeeze out the lemon juice.

If you don’t have a juicer at home, you can also separate the lemon pulp, then take out the filter cloth, and place the lemon pulp inside to squeeze out the lemon juice. (When squeezing lemon juice with your hands, it is best to wear disposable gloves, because lemon juice will slightly damage the skin.)

The reason why lemon peel and lemon flesh is separated is because the lemon peel has a bitter taste. If you put it directly into the juicer to squeeze the juice, the juice will not only be sour, but also bitter and have a bad taste.

Because lemons are rich in citric acid, have a strong aroma, and are rich in vitamin C, although their taste is special, they have always been favored by consumers and their sales have always been very good. - DayDayNews

3. Next, take out the prepared chocolate mold, put it in clean water and wash it, and then wipe the moisture on the surface with kitchen paper. After processing, pour the filtered lemon juice into the mold and then put it in the refrigerator freezer together.

Because lemons are rich in citric acid, have a strong aroma, and are rich in vitamin C, although their taste is special, they have always been favored by consumers and their sales have always been very good. - DayDayNews

4. After a day of freezing, you can take out the mold from the refrigerator and then remove it. After the demold is completed, just put it in the container directly. When you want to use it, take it out and thaw it directly.

Because lemons are rich in citric acid, have a strong aroma, and are rich in vitamin C, although their taste is special, they have always been favored by consumers and their sales have always been very good. - DayDayNews

5. If there is no chocolate mold, you can also choose to use a disposable ice pack. Put the squeezed lemon juice water into the disposable ice pack. After it is put, it will be frozen directly, and then take it out and thaw when it is about to use it.

Because lemons are rich in citric acid, have a strong aroma, and are rich in vitamin C, although their taste is special, they have always been favored by consumers and their sales have always been very good. - DayDayNews

[Warm reminder]

1. When it comes to choosing lemon varieties, it is best to choose perfume lemon or Anyue yellow lemon . These two kinds of lemons will not be too bitter and taste better.

2. There are many uses for lemon juice. You can add it to egg white and beat it, or you can directly brew it into lemon tea , etc. Friends can choose according to their personal needs.

What people generally call lemon juice, which is the juice obtained after squeezing fresh lemons, has a particularly strong sour taste, and is accompanied by a faint bitterness and fragrance. Lemon juice is rich in vitamins and other nutrients. It can not only be used for water and drink, but also used in the production of Western dishes and pastries, and the effect is very good.

Today, the editor teaches you how to preserve lemon juice. It was also taught by a friend who runs a restaurant. He said that their restaurants often keep lemon juice like this, and they can just take it out and use it when they want to use it. It is not like fresh lemons that take up a special place, and the lemons are not fresh over time, which is particularly wasteful. Since I used this method taught me by my friend, I have tried it many times at home. Sure enough, the preserved lemon juice tastes the same as the fresh lemon juice. The effect is also very good and it is particularly fragrant.If friends need it, save this article. Next time you can save lemon juice directly, which saves space and is convenient!

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