Beef Noodles are also a common traditional snack. There are also many ways to make it in China, such as , Lanzhou Ramen , tomato beef noodles in the south, and dry cut beef noodles in the east. Each type of beef noodle has its own unique characteristics. I remember that in the early years, there was also a foreign fast food brand called California Beef Noodle . I don’t know if he really comes from California, USA, or if some Chinese people have used this banner, but the unconventional and Chinese-European brand snack positioning makes him not good at making it. Now it is rare to see the signature of California beef noodle chain stores.
Taiwan’s beef noodles are not a local feature, but since 1950, many veterans who moved from mainland China to Taiwan began to make beef noodles because they missed the taste of their hometown, which more of them gave this snack a strong sense of homesickness. This also allows beef noodle restaurants to be seen in many places in Taiwan from Tainan to Taipei. The best beef noodle sold by
is the kind of braised beef noodle , which has a strong and non-stimulating taste. Since it is braised noodles, you should naturally add some hot snack seasonings to make people feel more delicious. But it cannot be too spicy. In southern cities like Taiwan, if you make a local snack too spicy and exciting, it will inevitably reduce the degree of favor from customers.
The beef used in beef noodles needs to be some considerations. It should not be too thin. If it is too thin, it will take a lot of effort to chew it, nor should it be too fat. Beef that is too fat will taste very greasy. Experienced shop owners tend to choose those half-stringed beef. This kind of beef tastes very chewy and will not tamper your teeth. The combination of beef and soup flavor will definitely make you slap your mouth without losing it.
