Hangzhou, a clear and beautiful place that combines elegant, graceful, exquisite and elegant. Her West Lake , her Longjing, her little girl, her Hangzhou cuisine ...all of them are filled with that kind of vulgarity. Each city has its own spiritual temperament and also has a food business card that represents its own urban charm. If you say that it can represent Hangzhou and represent Hangzhou cuisine, it must be that Weizhuang , a subsidiary of Zhiweiguan.
Huawanli Catering Design Company
Hangzhou has thousands of Hangzhou cuisine restaurants, but Zhiwei Guanweizhuang has become the favorite of the people of Hangzhou. It has also become a restaurant that perfectly interprets Hangzhou's long-standing traditional food culture and West Lake cultural context, and is loved by people from all walks of life around the world.
Huawanli Catering Design Company
Garden-style leisure lake view restaurant, Hangzhou's leading dining atmosphere
weizhuang is located in Hangzhou West Lake Garden Scenic Area. Since ancient times, West Lake has been praised by the world for thousands of years. Among its scenic spots, Yanggong Dike occupies the "central axis of scenery" and "Ran Rover Gallery" of the West Lake Scenic Area , and Zhiweiguan Weizhuang is opened on this "Ran Rover Gallery".
huawanli Catering Design Company
zhiwei·Guanweizhuang, it appears in the scenic area with a unique garden-style leisure lake view restaurant, covering an area of 72 acres, with a store on the water for more than 500 meters long. Its interior space is surrounded by mountains and rivers, and the lake light is drawn in the back, with a small bridge and flowing water, and a winding path. Its 6 independent buildings with different styles, novel and unique embellishment are dotted among the lake light trees like pearls. The environment is unparalleled. The color mixer in the interior space of the restaurant is mainly quaint and elegant. Hua Wanli Design should point out that in such a national scenic spot, the rent and environmental greening maintenance costs alone are 5 million yuan a year.
integrates things and inherits and innovates the classic Hangzhou cuisine
Weizhuang menu design is very exquisite, inheriting the essence of traditional Hangzhou cuisine, and integrating the current delicious and creative skills. The dishes combine Jiangnan style and absorb French elegance and sophistication, which will inevitably integrate Hangzhou's cultural history into the restaurant.
Huawanli Catering Design Company
Weizhuang's chefs frequently participate in various cooking competitions and frequently win awards crab-stewed oranges", "Hongfu Qitian", "Crab King Olive Fish", and "Gold Medal Button" dishes will be placed in the menu, making it easier to eat here, and these new dishes will not be boring. After being shocked, the experiment and immature feeling of almost every one retains the essence of Hangzhou cuisine.
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signature crab-stewed oranges originated from Lin Hong's " Shanjiaqing Gong " in the Song Dynasty. The ingredients are carefully collected and rigorous, and the production is complex and detailed. This famous dish crab-stewed orange uses the crab paste of the top lake crab. Crab roe and crab meat are fried with a variety of ingredients and steamed in fresh oranges. The aroma of crab, orange, wine, chrysanthemum, and sweet and sour flavors are all reflected in this dish.
Hua Wanli Catering Design Company
In terms of ingredients, Weizhuang's choice of seasonal fresh fruits and vegetables is because leaders of various countries often visit the hotel. In order to achieve the best effect, from river fish to fresh, from ingredients selection to matching, whether it is continued to use tradition or change the intention, the best effect must be achieved, because Weizhuang must always ensure the level of state banquet , representing the Chinese taste.
hua Wanli Catering Design Company
The head of the Hangzhou Gang cuisine, Dong Shunxiang, is in charge of the
Huawanli Catering Design Company
Weizhuang is favored by Chinese and foreign customers, which is inseparable from Dong Shunxiang. Dong Shunxiang has always been the godfather of Hangzhou Gang cuisine. Dong Shunxiang is in his early 40s this year and has been cooking for more than 20 years. Since he was 19 years old, he learned from Hangzhou Restaurant , and Dong Shunxiang started as a dishwasher. Later, he studied under the Hu Zhongying master, participated in the competition and won awards, and served as the chief chef of Hangzhou Southern Restaurant and the executive chef of Zhiweiguan, and later became the helmsman of Weizhuang.
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In 2001, it was a birthday party worth 180,000 yuan that attracted more than 100 Japanese customers. The chef was Dong Shunxiang and his master Hu Zhongying. The Asahi Shimbun, People Photography Magazine and Japan's State Television all made special reports on this, evaluating it as "unexpected beauty!" In an international competition attended by top experts from more than ten "food kingdoms" including the United States, France, Germany, Sweden, Austria, Russia, South Korea, Singapore, and China, Dong Shunxiang represented Zhiweiguan to participate in the competition. His beautiful chef skills were highly praised by the judges. In addition to Dong Shunxiang, Zhiweiguan Weizhuang also received the honorary titles of "Chinese Cooking Master" and "Chinese Cooking Master" as the executive chef.
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The government helps "time-honored brands", and the Zhiweiguan brand, which has the reputation of "Zhiwei Parking, smelling the fragrance and dismounting", has always been famous. In recent years, the Hangzhou Municipal People's Government has been revitalizing the work of "time-honored brands". For example, the exchange platform for the "China Time-honored Brands Boutique Expo" held in Hangzhou and the establishment of the Hangzhou Bang Cuisine History Museum and other measures are the most obvious in driving the Zhiweiguan of the century-old brands, and then investing the government's support in the operation of Zhiweiguan and Weizhuang, all of which are due to the "brand effect" of Zhiweiguan's "century-old brands".
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celebrity effect, word-of-mouth spread
weizhuang has become the first choice for state banquets and business banquets in just 14 years, and it is also a store where many celebrities come to Hangzhou to plant grass. During the 2016 China Hangzhou G20 Summit, Weizhuang, as the backbone of Hangzhou's elite catering, participated in the state banquet and the wife's banquet throughout the process, and received world-class heavy guests such as Canadian ambassadors and family, WTO officers, and the World Bank. With a series of heavyweights as brand endorsement for Weizhuang, it is naturally sought after by the whole country.
Hua Wanli Catering Design Company
Doing in the catering industry, everyone knows that the role of a good chef in a restaurant is very important. A good chef can carry the reputation of a restaurant. The early success of Zhiwei Guanweizhuang is related to the support of local government departments, and it also has the brand influence and mature operation capabilities of the century-old brand Zhiweiguan. Huawanli Catering Brand Planning and Design believes that the most important thing is that Zhiweiguan has the heads of famous chefs such as Dong Shunxiang and Liu Guoming to ensure the level of Hangzhou cuisine, and it is also the reason for obtaining more state banquets. With many advantages, this catering brand that has been loved by thousands of people has always been a landmark restaurant in West Lake.
