It is the sea season again, and all kinds of crabs will enter the seafood market or supermarket, and eventually become our on-the-trade food. So do you know what are the common types of sea crabs?

There are many types of crabs. From the perspective of living environment, we can simply divide them into two categories: freshwater crabs and sea crabs. It is the sea season again, and all kinds of crabs will enter the seafood market or supermarket, and eventually become our on-the-trade food. So do you know what are the common types of sea crabs? Which crab is the best? Today I will take a look at the common sea crabs for you. If you have eaten them all, you will be considered awesome!

Shuttle Crab is named after it looks like a shuttle. It is one of the most common crab varieties along the coast of my country. Shuttle crab is rich in nutrients, the crab meat is tender and white, and contains protein, fat, carbohydrates, vitamins A, B, D, niacin and minerals calcium, phosphorus, iron, etc. The sluice crab is strong in individuals, generally weighing about 250 grams and can reach a maximum of 500 grams. The male crabs have more cream and the female crabs have more yellowish, which is the most plump in September and has a great taste.

2, blue crab

blue crab

individually, grows fast, and has rich nutrition. It tastes sweet and fragrant, has loose taste, and is delicious. The meat tastes delicious and has endless flavor in modern times and modern times.

3, bread crab

bread crab 0 bread crab has a plump body shape, and the bread crab looks like a huge bread, which is rich in calcium, magnesium, phosphorus and other essential nutrients for the human body. The crab meat is white and thick and tender. The orange-red crab roe and white jade-like fat cream make people salivate! Crab paste is 6-10 times that of ordinary crab paste, so it is commonly known as "the king of crab paste in the world" .

4, King crab

King crab, also known as stone crab or rock crab, belongs to the deep-sea crab and is known as the "king of crabs". The meat of king crab is rich in deliciousness and rich in nutrition. It is a rare delicacy. It is common in the seafood market, mainly imported seafood.

5, red armor red

red armor red is large in size, tender in flesh, delicious in taste, and contains a lot of protein, fat, carbohydrates, inorganic salts, Group A and B vitamins, etc., which are rich in nutrition.

6, flower crab (far-sea swift crab)

flower crab, also known as orchid crab and far-sea swift crab, is a common edible crab in southern my country. Orchid crab contains rich and colorful protein, human body fat, unsaturated fatty acids, vitamins and other nutrients, and is rich in nutrients!

7, red crab

red crab is also called cross crab. Its head and breastplate is also very wide, the surface is relatively smooth, and the chestic feet are thicker. The front of the two fingers is dark brown, and the chestic feet also have yellow marks, which looks very recognizable.

8, stone crab

stone crab 0 is affordable and tastes very good. It tastes fresh, sweet and delicious, no worse than hairy crabs.

9, Sand crab

Sand crab has a smaller body and smaller feet, which makes it very troublesome to eat. The villagers often chew with shells and taste good. At the same time, there is a small mortar on the beach to grind the sand crab into crab sauce, add some salt and wine, bottle and marinate, and give it to relatives and friends far away, or store it until the off-season of sand crabs.

hermit crab is rich in protein, trace elements and other nutrients.

Three-point crab is the most easily identified saltwater crab among swift crabs. The crab shell is relatively soft, but there are pointed thorns on both sides and less meat, but the taste is extremely fresh and sweet. Occasionally, there is a bit of mud and sand. The meat is thick and tender, with a little moisture, and it is easy to die after a long transportation time. This crab is suitable for eating female crabs and has cream.

is known as the "Wanli Crab". The meat of safflower crab is fresh and sweet, with a full meat. It is often used as frozen crabs and has excellent taste. The safflower crab has a white texture and a salty taste, a strong and rich flavor, and the crab flavor is rich and sweet. The paste is granulated and bright orange, with a small amount, exuding a faint and unique umami flavor.

Zhenbao Crab , also known as "Prince Crab", has won the favor of seafood gourmets with its pure and slightly sweet taste. It produces less, has large crabs and is rich in meat and is rich in nutrition.

steamed bun crab is also called "fool crab". It is very common at the beach, and this kind of crab is also very easy to catch.It has very little crab meat and crab roe, but there is a lot of crab meat in its two big crab legs. Generally, when people see "fool crabs", they will only break off their big crab legs and then release them, because the big crab legs of "fool crabs" have the function of regeneration.

Coconut Crab meat is delicious, has a lot of abdominal fat and is rich in nutrition. Especially its eight feet, which tastes like the tail of a lobster, and has a unique coconut fragrance, which is regarded as a good body-tonifying product.

There are many types of crabs, and there are far more types of sea crabs than freshwater crabs. You can taste various crabs during the sea season. I wonder how many sea crabs you have eaten above? Which sea crab do you think is the best? Everyone is welcome to leave a message in the comment area for sharing and communication! Follow @Food Archive to learn more about food!