Butter is a very important ingredient in Western dining table diets, and is even difficult to replace. It is usually used as an auxiliary ingredient for cooking food. With the upgrading of consumption, changes in people's dietary structure, coupled with the rapid development of the baked goods market, has also driven the continuous expansion of the domestic butter market demand scale. However, traditional butter refining is mostly artificial, which is not only time-consuming and labor-intensive, has high labor intensity and high cost, but also has difficulty in ensuring the quality of finished butter. The emergence of automatic mixing pot undoubtedly solves the traditional refining problem and improves the flavor and quality of butter products.
In recent years, thanks to the rapid development of my country's economy, people's income growth, consumption structure upgrades, and the gradual increase in young consumer groups' love for baked goods, the market size of my country's baked goods industry continues to grow. It is predicted that the size of China's baked goods market may exceed 250 billion yuan in 2022. The baking food industry has a great dependence on dairy products and other auxiliary materials, and in the face of the baking industry with a strong development momentum, the dairy products and other auxiliary materials involved in baking will undoubtedly develop rapidly.
The auxiliary materials commonly used in baking include milk, cream, butter, condensed milk, etc., among which dairy products such as butter have also achieved growth driven by the development of the baking industry. Data shows that in 2019, China's butter market consumption exceeded 180,000 tons, an increase of about 10% year-on-year.
Some industry insiders analyzed that as consumers' demand for baked goods, Western catering and other consumption increases, the application scenarios of the butter market will also expand, further driving the continuous growth of butter demand, and the market will contain development potential in the future.
It is understood that butter is mainly refined by mixing, separation, filtering, boiling, molding and other processes. It is rich in amino acids, proteins, vitamins, minerals, etc. Butter can be used in baked goods, or fry fish, fry steak, and toast. It is not only nutritious, but also mellow and delicious, sweet and delicious. However, during the processing of butter, the stirring strength, time and boiling temperature of the butter are very high, otherwise it will cause cream loss and affect the quality of the finished butter.
In the past, butter was mostly manually refined. Although the taste of manual butter is good and its purity can reach more than 99%, during the refining process, especially in the stirring and boiling process, it is necessary to stir continuously. It is labor-intensive, time-consuming and labor-intensive, and the time and temperature of stirring and boiling mainly rely on manual experience to judge. If you are not careful, the butter is often unsuccessful due to inaccurate temperature control, and the color and flavor are not good, and the texture is uniform, which affects the quality of the butter.
With the continuous increase in labor costs and the market's requirements for the flavor and quality of butter continue to increase, traditional methods of artificial butter refining can no longer meet market demand. Fully automatic stirring pots specially used for butter production have been widely used in related processing industries. It is said that the fully automatic mixing pot has an advanced temperature control sensor, which can accurately adjust the butter boiling temperature as needed, and is equipped with an automatic mixer, which not only reduces labor intensity, reduces labor costs, but also improves the quality of finished butter.
As the further expansion of the baked goods market and the impact of this year's special events, the public's demand for dairy products has continued to increase, and their awareness of it as a nutritious and healthy food has continued to improve, which has also brought new momentum and new opportunities to the consumption upgrade of dairy products such as butter. Relevant food machinery manufacturers should also accelerate the innovation and upgrading of butter processing equipment, continuously optimize product structure and performance, better meet high-quality production requirements, and bring fragrant, pure, delicious butter products to the market.
