Today I want to share with you an authentic Yangchun Noodle recipe. After making this Yangchun Noodle, it looks particularly appetizing and tastes a particularly strong green onion flavor. In addition, there is also a very strong lard fragrance, which makes people particularly appetizing. This authentic Yangchun noodles is relatively simple and very easy to get started. Even friends with insufficient cooking experience can quickly learn and make it perfectly. Let’s take a look at the specific cooking steps of authentic Yangchun noodles.
[Authentic Yangchun Noodles]
[Making Ingredients] Noodles, shallots, lard, salt, chicken essence, light soy sauce, sesame oil
[Production steps]
1, Authentic Yangchun Noodles, the Yangchun Noodles made in this way has a very strong green onion fragrance, and the lard fragrance is also very strong, which tastes particularly delicious. Let’s prepare the cooking ingredients for authentic Yangchun Noodles. Let’s prepare an appropriate amount of noodles first. The noodles must be slightly thinner and not too thick. You can prepare noodles, hand-rolled noodles and fresh noodles. After preparing the noodles, prepare a shallot and a small spoonful of lard. Just prepare appropriate amounts of edible salt, chicken essence, light soy sauce and sesame oil. Let’s start cooking authentic Yangchun noodles.
2, First take out the noodles we prepared and put them on the plate for later use, and place the plate where you can reach it with your hands. This will facilitate our cooking and prevent cooking from being chaotic. After the noodles are put, we will take out the prepared shallots and soak them in water to wash them. Many friends just remove the skin when eating the shallots, but do not wash them. This is a more wrong way.
3 and After washing the scallions, place them on the chopping board, cut them directly into scallions with a knife, and put the chopped scallions in a bowl and set aside. Let’s make a sauce below. This sauce is very important. It is related to whether the Yangchun noodles are delicious and authentic. Prepare a slightly larger bowl first.
4, After preparing a large bowl, we put the prepared lard in it. Many friends may ask, why do we put lard? Because lard is the soul of making Yangchun noodles, if there is no lard, then this Yangchun noodles will definitely not be authentic. The noodles will taste very delicious after lard. After adding lard to
5 and , we will take out all the prepared salt, chicken essence, light soy sauce, and sesame oil, and then add it to the bowl in turn. Then take out some chopped green onion and add it to the bowl. After adding the side dishes and seasonings to the bowl, you can not stir it first, put it aside first, and then boil water. Boil half a pot of boiling water in the pot. After the water boils, let’s first scoop out half a bowl of boiling water and put it into the bowl where the sauce has just been prepared.
6, Next, let’s cook the noodles in boiling water, add the noodles, boil the water in the pot and pour in cold water, so that the cooked noodles are smoother and more chewy. After boiling again, pour in cold water. The noodles only need to be cooked until they are 80% cooked. If it is too soft, it will be bad. After boiling again, put the noodles out of the pot and put them in a seasoning bowl, sprinkle with chopped green onions and decorate them. A bowl of delicious Yangchun noodles will be ready. Do you like it?
[Tips]
1. Any kind of noodles can be prepared, but you must prepare lard.
2. The sauce can be mixed evenly without stirring. After adding boiling water, it can be mixed together evenly.
, that’s all for today’s food. I am Uncle Shui, exploring the fun of food seriously. Friends who like it can give me a free like. Thank you for your support!
This article was originally produced by "Uncle Water". Without permission, plagiarism is strictly prohibited. Thank you for your cooperation!
