The first time I tasted Taiwanese meatballs was a few years ago
was brought back by a Taiwanese grandfather
tooth strong and delicious
From then on, meatballs have become the ingredients that I want to love but can’t love
After all, the meatballs we can buy on the market
mostly taste full of wood slags
also often appear in programs with various quality exposed
This time I was fortunate to taste
is in a Taiwanese hotpot restaurant run by a Taiwanese uncle
In order to find the best
in hundreds of Taiwanese meatballs
in order to find the best
in one breath
in one go
in one go
in one go
in a while, each one carefully selected real ingredients
subvert your imagination about meatballs!
Taiwanese guy store manager
This place is not just the environment and literature, meatballs are delicious
There are also the founder uncle and store manager's mouth full of Taiwanese accent
politely and enthusiastically entertaining everyone in the store
Dianping is full of five-star praise and praise
store actual recording No.35
Yiren Pot
Food balls from Taiwan
Cheese Shrimp Castle
"Cheese Shrimp Castle" is a meatball made of fish juice and shrimp meat. There is a rich and long brushed cheese hidden in the meatballs.
fish roe salad
"Fish roe salad" The stuffing in the meatballs is fish roe and Qiandao sauce. The salty and sweet taste explodes in the lips and tongue with the fish roe, which is indescribable to describe.
Fish Roe Lucky Bag
"Fish Roe Lucky Bag" is a filling made of fish slurry wrapped with tofu skin and fish roe. It has a unique shape and a solid taste.
Crab Ball Heart Pills
"Crab Ball Heart Pills" and fish roe salad have different tastes, and I personally think it is more delicious.
Hsinchu tribute balls
"Hsinchu tribute balls" is made of pork, firm, but rich in gravy. Q can be played as a table tennis ball.
"Golden Cheese Egg", "Maji Shao", "Dry Scallops", "Squid Fish Balls", "Ala Li Baoxin Pills" ... There are 512 types of in total! In addition to
meatballs, there are also delicious
"Shrimp Slide" was not completely chopped into fine pieces, you can see the real ingredients. After cooking, I also had a little bit of the graininess of shrimp.
plum blossom pork Inner Mongolia lamb special fat beef
pork meat is delicious and delicious, and it will never grow old after long cooking. mutton selected Inner Mongolia lamb, fresh but not odorful. Beef is specially selected for 8 months of lamb beef, and let the carnivore choose.
Vegetable Platter
"Vegetable Platter" Super rich health combinations, including fungi, rhizome, soy products, etc.
Taiwan characteristics cannot be missing
m blood cake
"Rice blood cake" is one of the most traditional and oldest snacks in Taiwan! Rice pastry made of glutinous rice and pig blood. It sounds weird, but it tastes good! The soft and glutinous taste is paired with the uncle's homemade peanut butter, which is soft and delicate.
braised pork rice
"braised pork rice" is also a common classic meal in Taiwan. The uncle was afraid that the girls would gain weight, so he thoughtfully adjusted the fat and thin ratio.
Taiwan ancient early flavor ice black tea longan red date tea
"Taiwan ancient early flavor ice black tea" Taiwan tea is slightly sweet and refreshing under the secret of the ancient method of uncle, and the hot "Longan red date tea" is particularly suitable for girls who cannot drink ice drinks.
Good meatballs are inseparable from the good pot bottom and seasoning
French whitening milk pot
"French whitening milk pot" Milk cooking hot pot Sister A is also trying it for the first time. The exclusive whitening milk pot has a salty and fresh milk aroma. After cooking, you can peel off a layer of milk skin. After boiling cabbage, it is not only sweet and fragrant, but also has a lot of milky flavor, which can taste the flavor of a creamy stew.
signature Yiren Pot
"Signature Yiren Pot" The soup that is hung with wood, kohlrabi, seafood is oil-free and low-salt, which can retain the original flavor of the ingredients and stimulate more layers of umami flavor. The mutton is boiled, but it has a very refreshing taste.
Sichuan-style spicy pot
"Sichuan-style spicy pot" is definitely the best choice for those who have no spicy food. It is spicy but not dry, and will not feel uncomfortable after eating oral and stomach.
seven kinds of handmade homemade soup bases. In addition to the above three with the highest click-through rates, also has health and wellness pots, fashionable tomato pots, Japanese suki pots, and Thai hot and sour pots to choose from. The special hot pots around the world are here!
Nearly 20 kinds of seasonings, there are 5 kinds of chili peppers alone. Is there a little bit of everything?
is affordable so you can't believe that
Taiwanese uncle's Yiren pot is healthy single hot pot . can order a variety of dishes, or you can choose the affordable set menu .
A: Each serving of pot bottom costs 12-15 yuan, free self-service seasoning
B: The single-person ingredients set for 42-58 yuan includes the following content:
1, main course platter (meatballs/meats/mushrooms are optional)
2, vegetable platter
3, a serving of braised pork rice (other staples are available)
4, a cup of drink (2 choose 1)
5, after-meal dessert
Comments There is a discounted set of pot bottom + single-person ingredients set, which is only sold for 42-52 yuan!
The environment is the same as the story of the store
log color tables and chairs, fresh ornaments, the whole Polaroid photo wall, and the illusion of being in a cafe!
Dining information
[Address] 5th Floor, Haishanghai Food Court, Xinjiekou Pedestrian Street (Trendy Lady above)
[Tel] 025-86823968
[Average] 60 yuan
[Promotional] Comments with set group purchase
A sister's food talk
0 Taiwanese uncle who has been in the past 50 years has traveled to most of China. Finally, they met the dream Yiren in the misty rain in the south of the Yangtze River, and the two met through delicious food. In order to commemorate the hard-won relationship, it was named Yirenguo as a witness to love. The ZOE on the wall is his wife's English name, and even the WI-fi password is izoe1314. Love is unwilling to settle for, and food is even less accommodating. This is a taste that connects Taipei and Nanjing, and I would like to dedicate it to all those who love and are loved.
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*Original work, reproduction is prohibited without permission.
