Introduction: This fish was once despised and used by farmers to feed ducks. Now its value has "splashed" by 1 kilogram of 80 yuan. It tastes delicious
Text/Farmers are also crazy
Now many people in the city like to fish. When it comes to weekends and holidays, they call their friends to run to the countryside, because there are all kinds of wild fish in some rivers and reservoirs in the countryside.
For friends who fish on , fishing in other people's ponds is boring, but fishing in the wild is fun.
In fact, not only people in the city like to fish, but people in the countryside also like to catch fish. Although there are no professional tools, they do not affect their fishing fun at all.
Many children are very talented in this regard. They are born to fish and tell . The author has seen that some children can catch fish in the river without using any tools.
There are many species of small fish and shrimp in rural areas, one of which was despised by farmers in the past and used to feed ducks. Now, its value has soared. The market sells 160 yuan per kilogram. Fried is the best . It’s a good dish for . And it is the "earth fish" that was common in rivers and ponds in the past.
Tucaiyu science popularization
From this name, this is a very local name. Tucai fish is widely distributed in my country and is basically available in southern regions, so the names of different places are different, such as Daeziyu, Tuhanba, Tigerhead Shark , Tigerhead Dae, etc. Some places even name it "Four-size".
I didn’t know its scientific name before. Later, after I liked fishing, I learned from fishermen that it was called Shatang Fertilizer , a fish belonging to the genus Shatang Fertilizer genus Shatang Fertilizer family.
Tuji fish was very common in the past, and friends who like fishing should also be annoyed by it. Because it often appears in groups, if you encounter it when you go fishing, don't think that will catch other fish in . This fish was not likable in the past, and farmers were quite annoyed by it.
Because the soil is not big, it is usually just a few centimeters long. Moreover, the way to eat this kind of fish is a bit special. It is usually fried and tastes good, otherwise there will be not much meat and a lot of bones. But oil was very precious in the past, and I was reluctant to add oil to stir-frying, so how could I bear to use it to fry fish? So in the past, fish were basically used to feed ducks, or they were directly dumped and released.
The value of the earth fish
The earth fish is also called "tiger-headed shark" in some places, which shows that this kind of fish is not simple. Although this kind of fish is very small and looks stupid and doesn't like to move. Usually, is quietly lying on the bottom of the water. But it is a very ferocious fish and is also a carnivore. It likes to eat small fish and shrimps that are smaller than it.
It may be because of the local fish that loves meat, and its meat quality is still very good. Especially in recent years, the public's dietary concept has also changed, from quality to nutrition. The unpopular earth fish, which was previously unpopular, has entered the public's sight and its value has also "spent". At present, the wild earth fish on the market can be sold for 80 yuan per pound, and it is still in short supply.
But the value of fish has increased, but the number of these fish has also decreased, and there are no traces in many places. This is because the earthfish have high requirements for the growth environment and can only survive in uncontaminated waters. However, in recent years, the waters in many places have been polluted to varying degrees. In addition, many people illegally fish and use reckless fishing methods such as electric fish and medicinal fish, which has caused the living environment of many fish to be threatened.
However, because the earthy fish is very popular in the market. Now farmers in some places have also begun to try to raise fish in the soil, and their economic benefits are also very considerable.
Conclusion
The unpopular earth fish in the past has decreased due to the reduction in quantity, and it is delicious and nutritious. Now the price has soared to 160 yuan per kilogram, but the supply is still in short supply. If you have it in your hometown, please cherish it. It's fished and can be fried, which is a great dish to serve. After frying, the earthy fish is very crispy. Are there any such little fish in your hometown? What is it called? Welcome to add!
