Xining City is located in Qingdao . The breakfast in high-altitude areas is very cold. Only high-calorie breakfast can warm the taste of Xining. The breakfasts of Xining people are mostly meat-based, such as noodle soup, beef noodle, beef (sheep) mixed soup 
sheep intestine noodles
sheep intestine noodles is a very distinctive snack in Xining area of Qinghai Province. The secret to its deliciousness is to clean the sheep intestines before making this dish to remove the smell of mutton. Although it is very troublesome to make, the prepared sheep intestine soup is clear in color, the intestine segments are clean, the fat intestine is white, and the noodles are golden. It is delicious, affordable and convenient to eat cold in summer and hot in winter. The casing of sheep intestines is a bit tough, but the inside is soft, glutinous, salty and delicious. The noodles are sucked into the mouth. It is a very good snack!
vegetarian sheep intestines and meat sheep intestines
0 There are two ways to fill the sheep intestines with the sheep intestines: vegetarian intestines and meat intestines. The vegetarian intestines are filled with paste bean flour. After cooking, the bean flour solidifies and has a golden color, with a strong bean aroma and a fresh aroma of mutton. The meat intestines are chopped mutton and mutton offals, and the spices of different recipes are added. After cooking, it is soft, glutinous and fresh. Tighten the sausages filled with bean flour or mutton offals, put them in the broth and cook them, then remove them and let them cool for later use.
The noodles for sheep intestine noodles are also very particular. In advance, the glutinous noodles will be cooked until they are 70% or 80% mature, then mix well with rapeseed oil and set aside. After cooling, it will be cool.
Bai cold noodles
When you want to eat it, put the cold noodles in the colander, then blanch in the broth for a moment and serve it.
Put seasonings
Put noodles in a bowl, top with sheep intestines or mutton slices, then sprinkle with blanched celery segments, add oil-splashed chili, peanut chopped and sesame seeds.
Sheep Intestine Noodles
If you don’t like eating sheep intestines, you can also get a bowl of mutton noodles. The cooked mutton slices are also very beautiful!
mutton noodles
Mix the sheep intestines, noodles, seasonings and side dishes together. It turns out that the yellow noodles are bright red and look very attractive.
By the way, generally spicy chili is made from Qinghai Xunhua County . Xunhua Line Chili is characterized by its long and curved fruit, tips as sharp as horns, thin skin, thick flesh, and bright red color. It has moderate spicy taste and strong aroma. The spicy red pigment is much higher than that of ordinary chili peppers.
Circular Line Chili
Xining has many sheep intestine noodle restaurants, each with its own characteristics. The copper pot that makes soup in this store has been used for decades and is very famous, so the owner of this store simply called the store "Copper Pot Yangyan Noodles".
Compared with ordinary roadside shops, this restaurant has a much better dining environment. Not only is it large in area, the interior of the restaurant is clean and tidy, making people feel comfortable and at ease to eat.
There is another perfect match for eating sheep intestine noodles, which is sour soup. That is to say, add aged vinegar and pepper to the broth of boiling lamb sausage and lamb. The sour soup tastes very fresh. The spicy taste of pepper and the sour taste of aged vinegar are very relieved, so when eating mutton noodles, you must be accompanied by a bowl of delicious sour soup. Generally, the sour soup will be put into the insulation bucket in the sheep inhalation noodle shop. Diners can add the soup by themselves, then add minced coriander and garlic seedlings.
sour soup
