At the Lajia site in Minhe, Qinghai (4300-3500 years ago), the earliest noodle relics in the world were discovered. It turns out that the history of people eating noodles in Qinghai has been circulating for 4,000 years. Even now, people in Qinghai love to eat noodles.
always want to eat the pure Qinghai flavor
always want to eat "that bite" noodles
always want to stuff all the delicious food into the stomach
people in Qinghai use their dexterous hands to make the pasta various tricks, beef noodles, clear soup noodles, sauce noodles, dry mixes, firecrackers... are all the favorites of Qinghai people.
Next,
will test whether you are an authentic Qinghai native!
See what dians you have eaten in Xining! !
"Huaying Firecracker" Click here to open
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Huaying Fireworks (Main Store)
20 old store
Home shop
Someone will ask what "fireworks" is
Can you fry it in your mouth
don't be stupid
Fireworks is a name in our Qinghai
Now let's take a look at
This can eat "fireworks"
It's a lot of people
From daytime to business end
People come to this restaurant to have a steady stream of people
Some even come to
It seems that this "firebuchet"
is very attractive
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"Firebuchet" three pairs
Huaying Fireworks
Because of the excellent taste of fireworks
Super popular
is at the top of Xining pasta hot list
and Huaying Three pairs
is also the darling of the store
# Various auxiliary dishes of vermicelli and noodles are mixed with rich taste. Swallow a mouthful of warmth and eye-catching, and you will feel that someone is waking up your long-sleeping stomach.
# Beef mixed with red oil, can you feel full of appetite when you look at the picture? The color, fragrance and taste of beef have been greatly improved under the mix of red oil. The meat is full of grains under the chef's smooth knife skills, as if a mouthful of Nongfu Spring has come in the hot desert.
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celery
can be spelled
cucumber
can be spelled
radish
can be spelled
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Recommended dishes
｜Recommended one｜
Firecrackers Three small
Firecrackers Cold dishes Red oil beef
Firecrackers Yogurt Chicken legs
｜Welfare three｜
Firearm health meal
Firearm Cold cabbage yogurt
|Shop address|
Xining City No. 650-4, Qilian Road, Chengdong District,
"Three liters of dry mix" click here to open
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liters of dry mix
century-old store
century-old store
pasta tastes excellent
especially dry mix is the most famous
long dragon still
# In a noisy parish, a "Boss, come and have a bowl of dry mix" is my hometown.
# The master kneaded and stretched the dough with the heroic style of the Northwest people, and the noodles were pulled long and thin on the chopping board.
# Drizzle the toppings carefully made by the boss on the Q-stretched noodles, and paired with oil-splashed chili, pickled vegetables, spinach, and shredded carrots. The taste is unique and refreshing, making many diners dream.
NEW ARRIVAL
Recommended pasta
｜Dry mix｜
Side dishes Spicy soup
｜Beef noodles｜
Small cakes Egg
|Shop address|
Next to China Construction Bank, Xiadu Street, Chengdong District,
"Hainier Beef Noodles" Click here to open
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Hainier beef noodle
Hidden winter days
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That dreamy store
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When the chopped green onion is instantly
noodles are fragrant and then
red oil
pushes the taste of this bowl of noodles to the extreme. The golden ratio of various ingredients is reflected here. The exquisite
tempting
I only say once
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Recommended pasta
｜Beef noodle｜
It's the bowl of beef noodle
Get some vinegar and more fragrant
|Shop address|
No. 202 Dazhong Street, Xining City
"Dingniu Beef Noodle" Click here to open
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Dingniu Beef Noodles
Popular new store
For pasta
Most diners have obsession
know the taste of a bowl of noodles
know the store
The gentleness under obsession html l12
Here not only is the desolate desert
but also the passion of the West
also carries a thousand-year-old food civilization
#Flour is the soul of Qinghai people. Dingniu Niu Beef Noodles choose Qinghai's high-gluten special flour. The special flour not only has a high protein content, but also does not break if it is pulled dozens of times.
# Whether from the selection of ingredients, kneading, noodles, or ramen, Dingniu Niu family emphasizes "three times of water, three times of gray, nine times of eighty-one kneading", cleverly exerting the extension and elasticity of gluten protein.
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Recommended pasta
｜Beef noodle｜
It's the bowl of beef noodle
Get some vinegar and more fragrant
｜Handmade yogurt｜
Full taste
l0Original
｜Sheep intestine｜
Fragrant and delicious
|Shop address|
HuzhuluLiyuan Community, Chengdong District,
"Anboer Beef Noodles"Click here to open
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Ambor beef noodle
7old shop
Morning light wei
Hydrama yak bones carefully cooked with plateau yak meat bones
Lanting Anbo beef noodle soup
has emitted an attractive fragrance
Stories that induce fragrance
｜Every dish is a classic｜
#Beef noodles, with the characteristics of beef soft, white radish, red spicy oil, green coriander, flexible noodles, smooth and refreshing, soup, harmonious flavors, and fragrant.
#Noodles are of many types, including large width, second width, leek leaves, one nest of silk, "buckwheat edge", etc., as well as "two thin", "three thin", "fine", "capillary", etc. Diners can choose according to their preferences.
#The soup in the store is boiled every day to ensure freshness.
#Scoop a large spoonful of soup, pinch a pinch of chopped green onion and minced coriander, the soup is clear and white, and all colors are reflected, like a work of art.
#The strong texture of the dough and the fragrant soup cannot be imitated at any step. It still smells everywhere after swallowing it, and it is lingering on the tip of the tongue for a long time.
NEW ARRIVAL
Recommended pasta
｜Beef noodles｜
Pair with vegetables and fruits
Add some beef auxiliary
Call a stunning
|Shop address|
190 Ledu Road, Chengdong District, Lanting Anbo Beef Noodle
" Tang Wang old noodles" Click here to open
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Tang Wang old noodle tablets
20 old store
Tang Wang noodle tablets
A time-honored noodle tablet restaurant
taste delicious, smooth and palatable, rich in nutrition
easy to digest, suitable for both young and old
html l2Home-sized store
It's almost noon in the store
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Tangwang noodles with side dishes
is also awesome
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Recommended pasta
｜Fried noodles｜
Various side dishes are served with
The taste is different
｜Dry mix｜
Intestines potatoes Large pieces of beef
|Shop address|
Advanced Community, No. 178 Guoluo Road, Xining City
"Whitie Hot Dry Noodles" Click here to open
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Andy Lau Hot Dry Noodles
8 Old Store
a small shop located next to the road
although the store is inconspicuous
but the food inside
that is the best
htt ml11 Authentic hot dry noodle shop
The boss is from Hubei
When we went to the store
he was carefully dusting the freshly baked noodles
# The alkaline water surface cooked is soft, smooth, elastic and tough.
# According to the boss's introduction of the essence of hot dry noodles, one is sesame paste, the second is the glutinous alkaline water surface, and the third is the auxiliary ingredients such as sour beans, diced radish, chopped green onion, spicy oil. The noodles should not be too dry or too wet, so that the taste will be authentic~
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Recommended pasta
｜Hot dry noodles｜
Experience authentic Wuhan cuisine in Xining
8
|Shop address|
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Yejiagaheiwa noodle
37 old store
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Gaheiwa grinding noodles
is well-known
taste is definitely not ordinary
# grinding noodles It has also become "Qinghai's fast food noodles", because when diners order food, the store will grab the prepared noodles in advance and put them in a colander, and repeat them in the boiled beef bone soup several times, then place the sheep intestines and mutton on the cooked noodles that have been overheated by the broth and mix the seasonings.
#The soup of the noodles is pale yellow, the intestines are clean, the tendons are soft, the noodles are golden, and the diced radish is sunken in the bowl. It can be eaten cold in summer and hot in winter. In addition, each bowl of sheep intestine noodles is accompanied by a small bowl of sour soup. Before eating, take a sip of sour soup first, which is really a pleasure!
NEW ARRIVAL
Recommended pasta
｜Scratched noodles｜
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