Xin'an Evening News Anhui.com Dawan News A young man wearing a black hat and 1.93 meters tall skillfully stir-frying 60 and crayfish in the pan. From time to time, he would approach the screen and say hello and thank fans who watched online, and occasionally comfort the customers who had conflicts due to queues. This 19-year-old boy is Li Haiyang, a 60-year-old boy in Hefei.
In September last year, a video with less than 10 seconds received more than 6 million views and more than 400,000 likes, making Li Haiyang a hot search and become famous overnight. The words such as entrepreneurs, handsome guys, and internet celebrities were instantly gathered on this boy who was only 18 years old at the time.
Xin'an Evening News, Anhui.com , Dawan News reporter invited Li Haiyang to have a face-to-face in-depth conversation when he was not out of the stall. Wearing a black shirt and wide pair of pants, lowering her head, she looks a little shy. This is the reporter's impression of the first meeting with Li Haiyang. In his conversation with reporters, he talked about his working and entrepreneurship experience, and also talked about the ups and downs that appeared in the 10-month live broadcast, which not only showed the transparency and calmness of his peers, but also showed the childish spirit of being quick and quick. From his hometown Fuyang to the provincial capital Hefei, from chefs to stall entrepreneurs, from handsome guys in other people's videos to internet celebrities who start live broadcasts by themselves, this is Li Haiyang's spicy life in the first 19 years.
15 years old came to Hefei alone and learned cooking skills and became a chef
"It's meaningless to hack me. Having that skill can completely improve your life."
"When you don't love money, you will find you when you don't love money."
"When you choose a line, you must do it first and then change your career."
...
. Open Li Haiyang's live broadcast. You will find that in addition to selling 60s and lobsters, chatting with fans is also an important part of a live broadcast. Li Haiyang talks freely on the screen, and his golden sentences appear frequently, showing his maturity and transparency that is different from his peers. In the barrage, countless comments such as "The young man's views are down-to-earth" and "their words are realistic and reasonable".
Li Haiyang called his chat "bragging". "In theory, I helped my family sell clothes in the sixth grade, but people don't believe it if I say it." Li Haiyang told reporters that he thought he had some talent in "doing business" since he was a child, but his academic performance was not improved. In junior high school, he persuaded his family and went to Hefei alone to learn skills and make money.
"It's very easy for me to communicate with my parents. I just said that I'll make a breakthrough when I grow up, as long as I don't violate the law or discipline." Li Haiyang, who was only 15 years old, came to Hefei in this way and has since entered society.
Because of his inexperience, he could only start by working in a restaurant, which was also the hardest job he said. "A monthly salary is 2,500 yuan, and I have to stand for 10 hours a day. When I go out for dinner, I will be 12 yuan per bowl of noodles. I will stand for another hour and a half, and then I will go back to eat the employee meal." Li Haiyang, who is active, is not satisfied with the status quo, and he dreams of becoming the cooker.
"The chef usually doesn't communicate in the industry. I often say good things and have the ability to see. When the chef finishes cooking, I take the initiative to clean the pot for the chef. As I get off work, I ask the chef to take a break and I will do it." In this way, Li Haiyang can learn a few tricks from the chefs in various restaurants and gradually learn how to cook. From chopping boards to cooking, from ordinary restaurants to high-end hotels, Li Haiyang eventually became a chef, and his salary was 7,500 yuan a month.
What people unexpectedly expected was that not long after, Li Haiyang stopped doing it. "I don't want to do it because I have no future. Life can see the head at a glance. I have no dreams. I will change my line and find my dreams again."
said Li Haiyang.
set up stalls and sells 60s unexpectedly. Registering an account to start a live broadcast and becoming an internet celebrity
to set up a stall is Li Haiyang's second dream. Compared to working for others before, becoming a stall owner gave Li Haiyang greater work autonomy. He slept until 10 a.m. every day, started preparing ingredients after getting up, and set up stalls in the square at the entrance of the community at around 5 p.m., Li Haiyang has earned hundreds or thousands of yuan a day.
talked about his live broadcast and was very popular, while Li Haiyang said it was very accidental. He said calmly, "I set up a stall on the first day, but became popular the next day." Last year, because of her high appearance, Li Haiyang was on Weibo and , Douyin and hot list for many days.
"From the photos around people when they first set up the stall, to the photos taken by some companies, drones, and big internet celebrities, I gradually realized that I seemed to be popular." Li Haiyang said that he didn't know that he was popular at first, but after watching Douyin for a while, he realized that he was popular. So, Li Haiyang registered his Douyin account, started live broadcasts when setting up a stall, and chatted with netizens from time to time. The sudden burst of
brought Li Haiyang a considerable business prosperity to the naked eye. Many netizens came to Li Haiyang's stall after watching the video to get a glimpse of the real-life style. Faced with many praises, Li Haiyang mostly gave a simple thanks and cooked delicious 600 and lobsters.
"No matter how good you do every day, someone will always come to pick you (the fault), and there will definitely be some curses."
While being praised, Li Haiyang also faces many abuses from netizens, "I have everything, I am ugly, I don't make delicious, I earn a lot, I cut leeks, anyway." In the face of doubts, Li Haiyang, who is outspoken, often silently digests his emotions after retorting. He thinks that doing himself well is enough, and there are no need to think about convincing those who scold him.
Now, Li Haiyang's fans have reached more than 1.5 million, and the highest number of live broadcast online viewers is 200,000 to 300,000. Therefore, many Internet celebrity companies have extended olive branches to him. In Li Haiyang's words, as long as the signing fee is signed, a considerable amount of signing fee will be immediately received.
However, in the face of this temptation, Li Haiyang refused completely. "I don't regard Internet celebrities as something I've earned seriously because I haven't worked hard to get it. No matter how good it is, I won't feel sorry for losing it." During the conversation, Li Haiyang repeatedly talked about only making money he wanted to make and making money with his own skills. It is not difficult to see that in the face of temptation, Li Haiyang has his own persistence.
strives to make money and accumulate strength. If you have any ideas, take action immediately.
Facing the common gaze of 100,000+ netizens in the live broadcast room, Li Haiyang said that he was not nervous. In the live broadcast room, he chatted with netizens like friends. "What you see is true, there is no script, no team." Li Haiyang said that among the fans in his live broadcast room, he was very happy to have people who had spare money to find entertainment to give him gifts. For those who don't want to make any moves, he felt that it was also company and love.
"I never think too much about the results when doing things, and do it directly. I am young and have a good mentality because I think it is natural to make money, but if I don't make money, I will lose it." In Li Haiyang's opinion, it is more suitable for me to take action immediately after having an idea than to do a long time of careful planning. "That's not planning ahead, it's called creating trouble for yourself. Learning cooking skills and setting up stalls are both sudden ideas and actions."
As long as Li Haiyang wants to set up a stall at night, he will start cleaning lobsters, moving goods and loading water, cutting and washing vegetables from around 11 a.m. The pickup place, home and stalls, these three points and one lines of life are all for the sake of happiness in the future and the elderly. "I hardly rest. I am so young, I have to keep working hard." Li Haiyang told reporters.
In Li Haiyang's account homepage, he wrote "Dream to open his own hotel." Due to the impact of the epidemic, Li Haiyang said that he has put aside the matter of opening a hotel for the time being and is still in the stage of trying to make money and accumulate strength.
In Li Haiyang's heart, his "retirement" age may be 35 years old. "I worked from my teenage years to 35 for more than 20 years. After I was 35, I went back to my hometown." When the reporter asked if I could still broadcast fried lobsters live at the age of 35, Li Haiyang answered very simply, "At that time, I would broadcast it whenever I wanted, and if I didn't want to broadcast it, I wouldn't broadcast it. Do you want to ask me if I like stir-fried lobster now? I would ask if you like to go to work. But after the age of 35, if you ask me if I like stir-fried lobsters? If I fry again, I like it."
Kang Shixin Xin'an Evening News Anhui.com Dawan News Reporter Wang Yan
Editor Peng Ling
