Guangdong is an important inheritance place for Lingnan culture, and it is a brilliant place. After Reform and opening up, Guangdong has often become an important window for economy, culture and technology. There are many cities within the jurisdiction of Guangdong Province, including the charming Nansha City. It is located on the west bank of the Humen Waterway at the mouth of the Pearl River in Guangzhou. It is across the sea from Dongguan Humen in the east and connected to Zhongshan City in the west. There are many lakes and ponds in Nansha, and the natural environment is beautiful.
Nansha is beautiful and is a city worth visiting. Here are the Tianhou Palace of "the world's number one palace", the " Nansha Wetland Park " of Yangcheng New Eight Scenic Scenic Stones, and Nansha Waterbird World Ecological Park , etc. In addition to enjoying the beautiful scenery when you arrive in Nansha, you should not miss the food in Nansha. It is said that "food is in Guangdong". The food here will definitely leave you with wonderful memories.
1. Nansha Cao Shrimp
Because it is located in the vast ocean, Nansha fishing products are extremely rich. Around the Qingming Festival, Nansha Cao Shrimp has become one of the rare delicacies. Cao shrimp is a kind of wild shrimp. Most of them live at the junction of salty and fresh water. It is not big and relatively small, but the meat is refreshing, fragrant, fresh and sweet. Therefore, Guangdong people also call it "Shrimp King". There is also a saying in the local area that "thousands of shrimps are not as good as Cao shrimp."
There are many ways to eat Cao shrimp. Of course, the most delicious way to cook is Baishang or steamed. However, if you want to taste the delicious Cao shrimp, you should try the seaweed Nansha Cao shrimp in Sheraton Hotel . The crisp Cao shrimp with Shanghai moss is the salty fragrance in the air. The fusion of salty and sweetness is endless.
2. Nansha sweet potato
Sweet potatoes are all familiar with, but Nansha sweet potatoes have attracted countless fans. The sweet potatoes in Nansha are also called "bit red". After peeling off the skin, you can see a little red heart in the middle of the potato meat and stain the surrounding area. The reason why Nansha sweet potatoes are loved by everyone is because of their taste, with thin skin without tendons and no residue, and have the mellow aroma of chestnuts. The delicate taste of lotus paste is soft, glutinous and sweet, just right.
3. Nansha Lactam Stone Cane
Lactam Stone Cane cane is the best among sugar cane. It has relatively easy to tear and fills the water. It contains sucrose, fructose , glucose . It is crispy and delicious when you bite it in one bite. Rich juice fills the entire mouth, sweet and delicious. The local olive seedlings are called "sugar water bombs", which shows how popular it is.
lalmond fruit cane can not only be eaten directly, but also made into various delicacies. The special steamed sea bass of fruit cane is a special delicacy. The sea bass meat is tender and delicious, and it is really wonderful with sweet fruit cane. There is also fruit cane powder, kudzu bone soup, which must be tasted.
4. Nansha Huangge roasted pig
roasted pig is a traditional delicacy in Guangdong and is also the first of the "eight major items" of Guangdong feasts. Because Guangdong people pay special attention to doing things, no matter the major scenes, roasted pigs are necessary. Huangge’s roasted pigs have a history of a hundred years and are made by ancient methods. They are also an intangible cultural heritage protection project in Nansha.
From picking pigs to slaughtering, to marinating and putting them into the stove, every step is very particular. Just out of the oven, it takes three times. The golden and shiny roast pork looks greedy. The first bite is "cuckled", the second bite is "soft" and the third bite is "sweet". Even if you don't like fat meat, you will be unable to stop this roast pork.
5. Nansha Xinken Lotus Root
Xinken Lotus Root has been planted for a hundred years and has also become a geographical indication protection product in 2019. The lotus root here is dry and pine powder, with a rich aroma and rich nutrition, making it a good product among lotus roots.
The skin of Xinken lotus root is slightly rough. After cutting, the snow-white lotus root meat can be seen, and milky white juice will overflow. All kinds of delicacies made with it can be called "delicious on the tip of the tongue".
6. Nansha Yanzai Crab
Whether southerners or northerners, they love crabs very much. Nansha Yanzai Crab is one of the must-eat delicacies for locals. In their eyes, these two types of crabs are not inferior to hairy crabs at all. crab meat is sweet and tender, with a texture like nephrite , and crab roe is like flowing butter, with a warm and fragrant taste.
Yanzai crabs have high requirements for water quality. If the water is salty, the crabs are rough in meat, and if it is too light, the meat is loose. The water temperature must be kept at about 7 degrees all year round. If you are lucky enough to go to Nansha in autumn, then you must not miss the yen crab.
7. Nansha roast goose
Some people say "No duck can walk out of Nanjing alive", but when you go to Nansha, you can change it, "No duck can fly out of Nansha". The people of Nansha have a special liking for roast goose. Perhaps not only Nansha people, but the whole Guangdong people like to eat roast goose, just like northerners like roast duck.
Nansha’s roast goose is also quite particular. Roast goose must reach the top level of “crunchy skin, tender flesh, fragrant bones, fat but not greasy”. A good roast goose requires 8 kilograms of black-maned goose , and also barbecued with lychee wood , so that you can make good quality delicious. The finished roast goose is golden in color, juicy and crispy, sweet and salty. The goose juice when drizzled with roast goose and dipped in delicious sour plum sauce, you can't feel greasy at all. It's really a "delicious thing on earth".
In addition to these, Nansha's Hengli Sweet Corn , Guiwei Litchi , Dajing Guava , ,000 hectares of sand banana , Papaya , Sunflower Chicken , Weiken Blue Crab , Tiger and Hemp Shrimp , etc. are all delicacies worth tasting. If you are lucky enough to take your family to travel to Nansha, then you should not miss these delicacies, as others think you are a local.
Use the simplest ingredients to make the most beautiful dishes and make a lovely meal for your family. I am Mommy Zaozao and will bring you a home-cooked delicacy every day. If you like me, please like it and forward it and follow it! All of the above are from the photo photographer: Chen Xiaotie
