Today I encountered a hawking " Overlord Flower ". The name was so domineering! What is it? It is so bold. When I saw it, it looked like it was dry. When I smelled it, it smelled it, and the flowers were very powerful. For this resounding name, I would be too sorry for the foodie's greed.
After being soaked in water, the nature is fully revealed. It is the dragon fruit flower , which is called brothers with Epiphyllum. Businessmen are really good at doing things. After choosing this good name, the price has soared and become a high-end ingredient.
Dried Bawanghua is suitable for making soup. This fall, it is the first pot of soup. For the supplementary ingredients that match it, I chose the most friendly black chicken to my younger sister.
I believe my friends have drunk a lot of cold drinks and milk tea in summer! Ladies, you must take good care of your health from the beginning of autumn and make chicken soup to care about yourself and your family.
flavor sweet and slightly cold Bawanghua and soup stewed with black chicken can also clear heat and moisten the lungs, rich in a variety of minerals and amino acids , supplementing nutrition.
The chicken soup made from warm heat is clear, with a slightly yellow color that has the credit of carrots. Combined with the fresh sweetness of the chicken soup and the sticky and smooth flower, this bowl of soup is so delicious! It is not oily or greasy, so easy to taste. The black black chicken , don’t worry about it being not delicious, the mucus in the flower is completely wrapped, it is not soaked, it is soft and tender and tastes good. After contributing the essence, the Overlord Flower can be treated as a transparent body and will not eat it anymore.
Bawanghua pot black chicken soup
[Ingredients purchase]
Dry Bawanghua 150g, black chicken 300g, half a carrot, a little onion and ginger
Seasoning: 1 spoon of cooking wine, a little salt
* When buying dry Bawanghua, be sure to carefully observe whether it has been smoked by sulfur . If the color is too white and unnatural, don’t buy it. Don’t buy it even if it has a pungent smell.
* This soup is more suitable for making dry bawanghua.
[Special method]
Step 1
Buying chopped black chicken will save trouble, especially for beginners. Pour into a basin and add flour to grab it, rinse it with water and control it to dry.
Step 2
Step 2
Still a little oil stir-fry the onion and ginger, put the chicken nuggets and carrot cubes in a hurry, don’t rush to turn the side, for about 3 minutes, shake the pot, the chicken can shake, then turn it over and fry the other side.
*Chicken must be controlled to dry the surface moisture, otherwise it will easily cause oil and explosion to hurt people.
*Fried chicken will be more fragrant than boiling soup directly into the pot, and it is not easy to cook the sweetness in the chicken.
Step 3
Add water and soak all ingredients. At this time, you can also put the Bawanghua in.
* Dry-quality Bawanghua must be washed away from the surface dust, removed the stamens, soaked in clean water, and then opened in about half an hour.
Step 4
The soup and chicken that are slowly brewed slowly in low heat will be delicious. Although the high heat is fast, it is easy to cook chicken until it has no taste. You can also use stewing method in water without needing to take care of it.
is about 3 to 40 minutes. It tastes better after turning off the heat and simmering for 15 minutes. The seasoning only has a little salt, which is enough to improve freshness. The original flavor is also good without adding it. (The portion is large, you need to add some time to make it)
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