Source: Dongguan Time Network-i Dongguan

Black chicken is rich in iron, has the effects of nourishing yin and blood, strengthening the spleen and strengthening the foundation, and can regulate human immunity and warm the body. Figs have the effects of promoting edema, helping digestion, promoting appetite, moistening the intestines and laxatives. The two are combined to achieve a better balance. In this sudden cooling weather, it is not suitable to replenish the body immediately and may cause symptoms such as dryness and heat. It is suitable to stew figs and stew black chicken soup to warm the body and resist cold.

Preparation:
Main ingredients: black chicken, naked eye
Ingredients: dried figs, wolfberry (you can also put a few red dates), and appropriate amount of Huadiao wine.
production steps:
1. Cut the pieces with the naked eye and black chicken, pass the water, then put it in a stewing pot, add an appropriate amount of dried figs, wolfberry or red dates and other ingredients. After adding water, add a little more Huadiao wine.
2. Cook slowly over low heat for at least 1 hour. Do not lift the cover during this period. Just season after stewing.
Taste features:
The soup is clear, dark brown, with less oil, fresh and fragrant, sweet and mellow taste, and has a hint of sweet aftertaste. It is a relatively clear soup.
Soup Poem Source: Hyatt Regency Hotel Buffet Restaurant in Songshan Lake, Dongguan
Text: Feng Jing
Photography: Li Mengying
Edit: Fu Deming