Green ant fresh wine, red mud stove. After the first snow, winter quickly becomes cold, and it still has to be hot pot! Today I recommend it to you the most popular Hong Kong style frosted chicken hotpot, authentic Hong Kong style side stove , nourishing and healthy, the best choice in winter.
Oriental Hot Pot Yangxin Palace
Address: Intersection of People's Street and Hubo Road (original Wumao Hotel Store)
Tel: 0431—85038488/85039488
Oriental Hot Pot, an old brand of Changchun hot pot, naturally has no word of mouth. The Wumao store has been newly upgraded, and you can eat authentic Hong Kong-style chicken and flower rubber pot, Oriental Beauty pot, and various nourishing pot bottoms. The hot pot is also available from imported beef to fresh seafood, with excellent quality.
Walking chicken and flower gum soup · soup base
Hong Kong-style pot base, paying attention to craftsmanship and nourishment, and what you eat is ingredients and health, and the ingredients are very exquisite. This ground-breaking chicken and flower gum soup base can be said to be a signature soup and is super popular.
Selection of ingredients/结金游戏游戏游戏游戏游戏游戏游戏游戏游戏游戏游戏游戏游戏游戏游戏游戏游戏游戏游戏游戏游戏游戏游戏游戏游戏游戏游戏游戏游戏游戏游戏游戏游戏游戏游戏游戏游戏游戏�
material selection/结合
合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合合� The oriental hot pot's floral gelatin is selected from deep-sea yellow croaker. The gelatin is thick and crispy. The more you boil the soup base, the thicker it becomes and tastes. The gelatin is dissolved in the soup, perfectly blending with the chicken soup, and it is tender, smooth and flexible in the mouth.
simmer slowly. Carefully cook
special copper pot on the table, with golden and rich soup base and yellow chicken. This kind of good soup base is a good soup base that has been made after 8 hours of selected boiling, and is also the ultimate standard for Hong Kong-style side stoves.
also has some special considerations in eating, first drink soup, then eat chicken, and then sauté meat and vegetables. The rich soup base slowly boils, gurgling, filling the aroma of the room. After the pot is opened, add floral gum and continue to boil. This soup base is more rich and delicious.
Drink soup first and then eat floral gum. After cooking, floral gum tastes smooth, flexible, and full of gum, perfectly blended with chicken soup. The base of the soup is golden and slightly sticky and not greasy. A sip is full of rich fresh fragrance aftertaste. It is the ultimate enjoyment from the tip of the tongue to the taste buds. After drinking it, the warm and nourishing feeling spreads throughout the body, and it has its own skin-bearing effect, which is better than facial mask and fairy water.
Then the waiter will considerately cut the chicken into small pieces and continue to boil it. The chicken is cooked softer and the thick soup base is also more delicious. Take a bite of chicken, the meat is soft and the original meat flavor is fragrant. One bite of meat and soup, the taste is mellow and too nourishing.
Oriental Beauty Pot·Soup Base
Selected black bone chicken, add red dates, longan, wolfberry peach gum and other Chinese herbal materials to carefully cook the Oriental Beauty Pot. It is a particularly nourishing pot base, especially suitable for women. Needless to say, it is enough to nourish and nourish the skin, just listening. Drink the soup first, just like
. The rich soup base has a slightly medicinal flavor. It is not as thick as the bottom of the floral chicken pot, but it has a unique flavor, especially peach gum, which is crystal clear and full of gelatin, firm and nourishing the skin.
Drink the soup first, then sauté
Health and nourishment. Have fun with
The freshest soup base must be matched with the most delicious ingredients so that you won’t be disappointed. The store selects fresh seafood, imported beef and various delicious ingredients, with rich categories and quality first. Each ingredient is a health pot that releases its own unique flavor, making the hot pot a more wonderful experience.
Toxic seafood
[ geoduck ]
A big ship was on the table, completely shocking! The fresh geoduck is sliced into thin slices of uniform size, crystal clear.
The best way to eat is sashimi. Take advantage of the fresh energy and dip it in a little mustard soy sauce to taste. It will be cool and crispy when you put it in the mouth. The fresh and sweet juice surging on the tip of your tongue, as if you have met the sea.
[ coral clam]
is actually sea cucumber tendons, which are not common in general places. They have a golden and bright color like corals, and are quite good-looking.
The waiter will help us rinse, curl up in the pot, sucking it all over the base of the chicken soup, which is rich in the mouth, but it retains the deliciousness and crisp texture of the original seafood, which is worth a try.
[Osmanthus Clam]
is also a kind of sea cucumber tendon, the most nutritious part, the entrance is crisp and smooth, and the taste is fresh and tender. This must not be missed, it is really delicious.
[Dalian Abalone]
Selected fresh abalone in Dalian, with thick and strong meat and particularly good quality.
is soaked in the base of the floral chicken soup, and it absorbs the juice. It tastes plump and elastic and has a lot of toughness.
[Sea Cucumber]
No need to say much about the nourishing effects of sea cucumber, but the taste is even better after being cooked in a chicken soup pot. It is elastic, soft, tender and smooth, and it feels like a frozen bite, and it is also very delicious.
【小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小小�
When you enter the pot, it turns red and brighter. The shrimp cooked at the bottom of the soup pot has a more umami flavor. The shrimp meat is super tight and tastes fresh and sweet.
[Clam Emperor]
Extra large clams, the size of palms, the flesh is thick, and the taste is soft and delicious after cooking.
Selected meat
[Hand-cut Angus beef]
Angus beef, the quality is quite good, the bright meat color and exquisite placing, the patterns are clear and distinct, the meat fat is evenly distributed, and each piece is full of sincerity.
High-quality meat must be paid attention to the heat. It only takes 8 seconds to put it into the bottom of the pot. It must not be cooked too much. It maintains the best taste of melting in your mouth. It is simply fragrant, tender and juicy.
[Best snowflake fat cow]
The texture is as fine as snow, the color is pink and transparent, and the oil is evenly distributed. No wonder it is called snowflake cow, it is simply perfect quality.
only takes a few seconds to put it in the pot. The light meat fragrance is tender and juicy, and the wonderful taste collides in the mouth. This is called satisfaction.
[Watanabe on the brain]
Large pieces of upper brain taste more firmer, and the satisfaction of the mouthful also doubles. In short, the meat is really good.
Self-service seasonings Extra-imaginable rich
The first and second floors are equipped with self-service seasoning tables. Various ingredients are super rich. You can make them by yourself according to your taste. Each type has a different flavor and you will basically not step on the wrong side. In addition, the private room also comes with 9 kinds of ingredient boxes, which are exquisite!
Shabu-flavor · Staple food
Seafood meat is too rich, but it also needs to be balanced. It is not a perfect meal when you match all kinds of fresh vegetables and shit.
[ Claypot Rice ]
Give claypot rice a good review, spread it with cured flavor, pour the juice while it is hot and mix well. The rice is so fragrant when it is wrapped in the juice!
[Fried Lao Gui]
The fried dough sticks with shrimp are not ordinary fried dough sticks. It is called wine fried Lao Gui in Hong Kong. The delicious shrimp with crispy texture is the best taste ever!
environment display
Oriental hot pot Yangxin Palace
Address: Intersection of Renmin Street and Hubo Road (original Wumao Hotel Store)
Tel: 0431—85038488/85039488
(Printed by: Yingying, please eat in Changchun for interview, please contact the editor: 18686428388)
