In order to further improve the quality of teaching, improve the school's school management level, give full play to the role of high-level social talent resources in talent training and teaching research, and play the role of masters in demonstration and leading. On June 8, Fujian New Oriental Technical School grandly held a visiting professor appointment ceremony.
The leaders who attended the appointment ceremony include: Lin Zuozhi, deputy director of the Human Resources and Social Security Bureau of Changle District, Fuzhou City, Lin Zhiyong, director of the employment guidance center of Changle District, Fuzhou City, Huang Lubing, president of Fuzhou Catering and Cooking Industry Association, Yang Bing, principal of Fujian New Oriental Technical School, Hong Zhenger, president of Changle District Catering and Cooking Industry Association, Chen Hui, director of Fuzhou University Catering and Service Center, Zheng Jinqing, chairman of Fujian Linghu Chong Catering Management Co., Ltd., and 12 Chinese cooking masters and catering companies from the industry.
Sign-in welcome ceremony
Before the event began, leaders of various departments and 12 masters of the catering industry walked towards the signature wall and signed on the signature wall.
Visit the campus
Afterwards, Principal Yang led all leaders to visit the school's skills display area, training classrooms of various majors, hardware facilities, etc. Deputy Director Lin and his party fully affirmed and praised the cultural atmosphere and various construction work of our school.
Principal delivered the opening speech
Principal Yang delivered the opening speech for this awarding ceremony. He clarified the school's school management policy and school management strength, and at the same time expressed a warm welcome to the masters' joining. He hoped that the school can join forces with all the masters to inherit the culinary culture and cultivate outstanding students together.
Speakers of each leader
1 Visiting professor's speech on behalf of Master Zhu
2 Representative of the Industry Association President Huang spoke
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3 Deputy Director Lin of the Human Resources and Social Security Bureau of Changle District, Fuzhou City Speech
Signing and appointment ceremony
Afterwards, Zhao Yuan, director of the campus of Fujian New Oriental Technical School, read out the "Notice of Fujian New Oriental Technical School on the Appointment of Comrades Huang Gongzhen and others".
After the school office's research and decision, 12 other comrades were appointed as visiting professors of our school. The specific list is as follows:
Huang Gongzhen, Zhu Wenbin, Lei Wenhua, Lei Jianming, Jiang Jizhi, Lin Hao, Yao Guobin, Chen Shiming, Liu Xianli, Wang Lianxiao, Zhang Kunfu, Yellow River
The two parties signed an employment agreement
The two parties took a group photo to
Principal Yang presented visiting professor appointment letters to 12 masters including Huang Gongzhen. I believe that with the participation of all the masters, it will definitely be a contribution to Fujian New Oriental, and I also look forward to them injecting new strength into our school's education and teaching work.
Chinese Technique Exhibition
Fujian New Oriental Technical School carving master teacher Zhang Yongjia
engraving performance | Jin Lin Hualong
Fujian New Oriental Technical School special pastry master Wang Yanfang
pastry performance | "One Noodle", noodles blowing balloons, varied noodles, dragon beard ramen
Special guest report sharing
Finally, Zheng Jinqing, chairman of Fujian Linghu Chong Catering Management Co., Ltd., brought everyone the catering sharing report "The iteration and upgrading of chain catering in the post-epidemic era". The wonderful report sharing also benefited a lot from the leaders and teachers and students present.
Fujian New Oriental Technical School visiting professor ceremony ended successfully! I believe that with the joining of all the cooking masters, the teaching quality of our school will reach a new level. We will also contribute our own strength to the innovation and development of the school, and work tirelessly to cultivate more and better catering successors.
