Tomorrow will be 
20.
Have you thought about where to take your TA to sweetly pull the weeds?
These popular restaurants in the Magic City are worth your weeds!
However, the 40 restaurants I want to recommend today include various categories, and they are all internet celebrity restaurants. The waiting time for
starts from 1 day. It is impossible to eat
directly kills it!
is not ordered in place?
let JO + Butler help you get it done!
Axin Noodle Restaurant
A bowl of crab roe noodles that alarmed half of the entertainment industry
Per capita:
RMB120
Axin Noodle Restaurant is a hidden restaurant. It was originally opened at No. 235 Zhaozhou Road, mainly for evening markets and midnight snacks. Because of its good reputation and word of mouth, it gradually became famous among the Taotie guests, and many celebrities came here. After moving to Yandang Road, I became much more "high-profile" and a bowl of domineering crab roe noodles has spread the circle of friends of many people.
First-class crab roe noodles may not be the most expensive bowl of noodles in Shanghai, but it is definitely the most popular bowl of noodles in Shanghai recently. A bowl of noodles costs 168 yuan, you can actually sell 200 bowls a day. Moreover, this bowl of noodles is a favorite of many entertainment stars, and the star effect has led the queuing trend.
Recommended dishes:
1st-grade crab roe noodles
bangbang shrimp eel noodles
special fried pork chop
Xiaohui Ge Hot Pot
Shanghai Super popular Hong Kong-style hot pot
Per capita:
RMB129
Xiaohui Ge is famous and is the direct descendant of Hui Ge Hot Pot. But compared to a top-quality luxury big brother with a pot base that costs six or seven hundred oceans, Brother Xiaohui is much more friendly to the people.
The ingredients of Cantonese hot pot should be freshest. With Brother Hui’s collective procurement advantages, Brother Xiaohui’s advantages are incomparable to others. The fat-filled walnuts in the fiber, the pickled black mountain pork, and the expensive ingredients that other families don’t use easily have become the price of home-cooked dishes in Brother Xiaohui’s dishes.
Recommended dishes:
fried rotten skin
snowflake beef granules
base wisp
bird heavy
This store is the correct way to open Japanese izakaya
per person:
RMB140
0 Showa-style beer company posters can be seen everywhere in the store. The warm and dark lights make the atmosphere closer to the Japanese feeling. The store manager and old customers posted photos of drinking and chatting together.
The bird reuses chicken produced in Jiangsu and is guaranteed to be purchased freshly every day. It is also worth mentioning that the store has more than 60 special skewers, and the menu is also very rich: sushi platter, Torishita soy sauce ramen, Chinese cool noodles for 38 yuan, etc. are very worth a try.
Recommended dishes:
roast beef tongue
black plum tea rice
Japanese cold soba noodles
Ge Laoguan Chongqing Meifen Fish Head
not all Meifen Fish Head hotpots, they are called Ge Laoguan
per person:
RMB160
The birth of the "Ge Laoguan" brand is from the popular "Ge Laoguan" nowadays. After careful development and improvement, the "Ge Laoguan" created in Shanghai combines the characteristics of Sichuan hotpot with rich fragrance, bright red soup color, spicy but not dry. It is also different from the traditional Sichuan hot pot single-only eating method. Once you put it in the pot, shabu shabu is one of its major features.
unique secret seasoning is made from more than 40 kinds of herbs and seasonings, making the "beautiful frog fish head" produced endless aftertaste and never get tired of eating it. Ge Laoguan is very popular, and the store is always crowded.
Recommended dishes:
signature bullfrog
old Shanghai rosong pot
air transport tripe
bird an
legend Shanghai's best roasted bird shop
per person:
RMB150
Round paper lanterns hanging from the ceiling with old posters. The whole restaurant is covered with various Japanese dishes. The diners are full of chatter and laughing. It is very 'noisy' atmosphere of Japanese izakaya. It doesn't feel like it's in Shanghai at all. It makes you feel like you are traveling to Japan
There are more than 30 kinds of baked goods, fresh ingredients are selected and the dishes are served very quickly. Other dishes of non-fried birds are a bit out of the norm, such as yellow croaker with slices and a whole pork rib that can be eaten in your hands. In addition, it may be the most delicious chicken heart in the entire Magic City, making Niaoan a small restaurant that is very suitable for after-get off work gatherings.
Recommended dishes:
roasted chicken heart
thick cut beef tongue
La Mansion
Bashu tradition, unique and coquettish
per person:
RMB160
Ancient traditional Chengdu style, push open the antique wooden door, and the air is filled with a spicy aroma, which immediately makes the capillaries in the body expand. The store has a strong Chinese style, winding paths, and the feeling of bridges, water and homes. The exclusive star signature wall for
, Meng Fei, Huang Lei, Lin Gengxin, Myth Andy and other stars came here to see them, and their recognition was very high! Maybe you can meet a celebrity by chance after having a meal!
Recommended dishes:
spicy nine-grid
vigorous beef balls
goose intestine
Xiyue No. 8
The world's cheapest Michelin two-star restaurant
per person:
RMB170
2016 "Michelin Restaurant Guide" was released, the unknown Xiyue No. 8 jumped to two stars, with an average price of 170 per person, which is extremely cost-effective. It was impossible to call directly on the same day. It can be seen that there are many foodies who love to taste the new things.
store is located in a small road that is extremely easy to miss in the downtown city. Even if you walk on this road, you will pass by it. If you don’t come here, you will not know the reputation behind it. There is only one A4 paper logo at the entrance of the store: Booking is completed today. I just realized how popular it is. After the entire dining experience of
, you can fully feel the sincerity from Xiyue No. 8, which is quite different from the ordinary Cantonese cuisine hall. It can indeed be regarded as a representative of Shanghai Cantonese cuisine, and it is well deserved to give Michelin 2 stars.
Recommended dishes:
Star rating char shui
Bamboo Sheng spinach dumpling
Xiyue shrimp dumplings Huang
Xiaoshan Japanese cuisine
日本国国国
Per capita:
RMB239
Xiaoshan is a popular restaurant in Shanghai, located in the fashion and trendy landmark of Modu New World . It focuses on "traditional" Japanese cuisine, izakaya style mainly sashimi and charcoal. 70% of the main ingredients and condiments come from Japan.
Xiaoshan has been working hard to create a third space for customers to relax and enjoy. With authentic cooking techniques and high-quality ingredients, it interprets the authentic Japanese cuisine; the full tatami seat design and the overall environment and lighting combination show a "relaxation and warmth" atmosphere everywhere; the right service leaves enough private space for customers.
Recommended dishes:
Fried right-mouth fish
Bream
Sashimi platter
Xinrongji
20's old brand restaurant, taste authentic Donghai flavor l3 Per capita: RMB250 Donghai has a large number of seafood products and has unique geographical advantages. Xinrongji has successively set up Donghai seafood signs in Taizhou , Hangzhou, Shanghai and Beijing, allowing diners in more places to taste Taizhou cuisine with rich connotations and rich folk customs. Create the highest level of food that "food must be truthful, then beauty". The fish tank shows live fish, shrimp, crabs and shells that are rarely seen on the market, telling diners that the main ingredients in the kitchen are seafood from the Donghai Fishery. Recommended dishes: casserole fish head home-cooked radish slices original flavored japanese Hutong roast pork Fancy roast pork Per capita: RMB300 0 Roast pork bar is the most heartwarming. The handsome "little brother" helps Xiaomei roast food while introducing many of the methods and ingredients of roast pork. The smoking equipment hanging in the air can remove the smell of oil smoke derived from barbecue. Girls who are afraid of the peculiar smell can eat meat without any scruples! decoration is contrary to the atmosphere of a Japanese roast pork shop, and is replaced by traditional Chinese style, with exquisite window flowers, ancient doors, and lanterns. The environment is full of ancient style, but the mouth is authentic Japanese roast pork, which is really interesting. Recommended dishes: Thick cut beef tongue Cuttlefish sausage Australian Wagyu Beef Fili Summer Palace Best Cantonese restaurants from Hong Kong to Shanghai Per capita: RMB302 Summer Palace Chinese restaurant cuisine is mainly based on this and Cantonese cuisine, combining colorful Huaiyang dishes, presenting diners with a dual experience of dreamy taste and poetic vision complementing each other. The Summer Palace has been built into a dining place with a sense of modern art, inspired by traditional Chinese ink paintings and peacock patterns with noble meanings. The design of the small open kitchen in the central Chinese restaurant breaks the thoughts of the "secrets of the kitchen" by the guests who are dining here and can witness the production of gourmet food from the chef's skillful hands. Recommended dishes: Poplar branch nectar One bite abalone crisp Crab roe stew fried skewers Dadong Beijing Roast Duck Famous Store Comes Magic City Per capita: RMB305 Dadong was originally a famous roast duck restaurant made in Beijing, but now it has made "artistic dishes" in two restaurants in Shanghai. The owner is proficient in traditional Chinese cuisine and creative cuisine, and has personally designed the decoration and menu, inviting customers to experience authentic Beijing-style dishes in all aspects. Dadong officially settled in Shanghai in September 2013, and opened two branches in Overseas Plaza on Nanjing West Road and Huaihai Middle Road on . Since its business has been in full swing. Recommended dishes: Hawthorn Foie Gras Roast Duck Palace Blast Shrimp Ball Yubaxian Gui Talent Design, unique ingenious Per capita: RMB310 Gui Talent Designer and Boss designed this Hong Kong-style restaurant with a strong Chinese style. The color matching and amazing details make Yubaxian unique. mahogany table, hand-carved arches, and various porcelains carefully made by the masters of Jingdezhen, are filled with corners of the Eight Immortals. The pink table, chairs and tablecloths recreate the style of the old-fashioned tea restaurant in Hong Kong in the 1950s, and when paired with the green plaid floor tiles, it has a wonderful charm. Recommended dishes: Shark Fin Soup Dumpling Yubaxian Bar Skin Sha Tin Squash Yubaoxuan Michelin two-star recommended restaurant, a new height of Cantonese cuisine Per capita: RMB330 2016, Yubaoxuan, located in the Bund
Cantonese cuisine is the main feature of Yubaoxuan, but in addition to traditional and exquisite Cantonese cuisine, high-end seafood such as abalone, shark fin, lobster, etc. It also integrates famous non-Cantonese cuisine members such as Beijing roast duck, and the cooking methods also integrate Cantonese cuisine, which requires a high degree of mixing and matching ability of chefs. It is this wonderful Fusion that distinguishes Yubaoxuan from traditional Cantonese cuisine.
Recommended dishes:
Quicksand Bag
Roasted Duck
Tofu Pot
Peninsula Hotel Afternoon Tea
Don’t live in the peninsula, you also want to come to the peninsula to have afternoon tea
Per capita:
RMB330
From the moment you step into the lobby of the Peninsula Hotel, you seem to see the luxurious hotel with a very British elegant appearance in the last century. Peninsula Hotel afternoon tea is the most typical British afternoon tea, and it is a top choice for people who love afternoon tea in Shanghai.
Tasting the mellow tea drinks and exquisite snacks, the melodious music played by the live string band lingers in his ears, which not only soothes the body and mind, but also a journey of taste for traditional British elegance.
Recommended dishes:
afternoon refreshments
Fu1039
Saving authentic dishes in old houses in Shanghai
Per capita:
RMB334
Fu1039 is located in the three-story French old house, which was once the residence of Mr. Feng Mori, President of the French Bank in Shanghai. The restaurant is covered with colorful floor tiles, Western furniture from the modern era in Shanghai, silver cabinets from the Republic of China era, and even chandeliers, etc. Every detail is original to restore the style of the old Shanghai.
In this small villa with stories, bronze chandeliers, mahogany beds and old-fashioned record players are all treasures carefully found by the owner, and the feeling of intertwining time and space naturally arises.
The luxury of the old days intersects with the fashion of modern cities to form a song, sings lightly and has a distant style.
Recommended dishes:
Braised pork
Ice-cold rice wine chicken
roasted silver cod
Highline
Huaihai Road 270° panoramic terrace, Magic City Food Landmark
Per capita:
RMB352
Highline is a brand new terrace restaurant under Muse Group, standing out with its unique 270° panoramic terrace. The unique geographical location and unique atmosphere make gourmets in the Magic City linger!
Highline focuses on the American California style, with a retro tone from the 1950s and 1960s, comfortable, simple, modern and fashionable. Its terrace is known as the best landscape in the Magic City. Relaxed California mix-and-match cuisine, as well as boutique cocktails tailored by bartenders, are already fascinating.
Recommended dishes:
Arctic shrimp devil dipping sauce
crab meat patties Benedict
spicy chicken sandwich
THE NEST
is said to be the most beautiful lounge in Shanghai
Per capita:
RMB360
The Nest is located next to the Bund Art Museum, perhaps the first Gastro Lounge in Shanghai. The concept of Gastro Lounge originates from the traditional British bar culture. In the UK, parents will take their children to the bar every weekend, and the whole family will eat together, chat with friends, and spend most of the day relaxingly.
The Nest's space design is performed by British designer Andy Hall, and "comfortable and stylish" is the keyword here. Even wearing T-shirts and beach flip-flops, there will be no incongruity here.
Recommended dishes:
Pear Sour
Norwegian Langoustine
Classic Martini
The Cannery
High-end lounge THE NEXT's sister store
Person:
RMB366
The Cannery focuses on seafood and Whisky from Northern California to Vancouver , especially suitable for party chats for three or five friends. The quality of seafood such as lobsters and oysters is excellent. The method is not complicated but it is very satisfying.
The most interesting thing is the Cannery freshly made seafood. Canned production equipment was introduced from Canada, and fresh oysters, foie gras, meat sauce and other ingredients were cooked and packaged on the spot. Not only can you eat it in the restaurant, but you can also bring home the canned food that is locked in fresh flavors.
Recommended dishes:
cheese baked lobster
smoked oyster
duck liver mousse
00 island
open the new world gate to Japanese cuisine
per person:
RMB376
000 island Japanese cuisine is loyal to the original flavor and the purity of the taste. It always takes the best taste and highest dietary experience as the top priority. Japanese food products are enriched, quality and artistic, achieving multiple enjoyment of taste, touch and vision. The environmental design of the
million island store incorporates various Japanese elements, including courtyard, Zen, tatami, and wood colors, but it breaks the traditional Japanese decoration style and is more international and fashionable.
Recommended dishes:
Fire shrimp
Tuna sashimi
Roasted spring fish
Waldorf Red Velvet afternoon tea
Springfield Flower Afternoon Tea, awaken your girlish heart
Per capita:
RMB388
0 The first KFC in Shanghai is open on the Bund No. 2. Time has changed, and the Waldorf Assemblies Hotel is gorgeously settled. The two new and old towers connect history and modernity, showing two different elegant temperaments.
More than a group of traditional velvet sofas and antique porcelain cabinets perfectly present the elegant European style. The colors in the store are mainly happy and bright, and the wine colors are paired with gold, brown and green, making the environment more vibrant!
The traditional three-layer dim sum rack is carefully placed with exquisite and compact sandwiches, pastries, various appetizing spots, and also includes the most beloved original or raisin-flavored English muffins, which makes you unable to resist your index fingers and indulge in it.
Recommended dishes:
Red Velvet Cake
Liyuan
Michelin one-star restaurant, Cantonese cuisine Whampoa Military Academy
Per capita:
RMB426
Founded in Hong Kong, Liyuan has a history of 80 years and is known as the "Shaolin Temple of the Food and Drinking Festival". Shanghai Liyuan continues the exquisiteness of its quality. Get one star in the Michelin Shanghai Guide 2017 released last year.
Liyuan’s dishes emphasize fresh ingredients, focus on cooking skills and the nutritional value of food, and constantly integrate the essence of cooking from China and around the world into traditional Cantonese cuisine, so as to satisfy customers’ food. The Liyuan Restaurant in the Guojin Center is always packed, and everyone loves high-quality Cantonese cuisine. Old fire soup and refined Guangdong dim sum are the favorites of office workers during lunch.
Recommended dishes:
Ice-roasted three-layer meat
Lobster rice
Poplar branch nectar
Chenglongxing Crab Prince Mansion
One crab hides the world, and cooks Qiankun in half the stove
Per capita:
RMB460
There are many places to eat crabs in Shanghai. In terms of the pattern and precision of crab production, Chenglongxing Crab Prince Mansion is one of the best. All the crabs used in this store are raised in their own crab farm. Crab vinegar is also carefully crafted, and each season is different. Many foreign tourists come to this restaurant and try the most delicious crab flavor.
The four major signatures of steamed crab claws, crab sticks asparagus, fried crab noodles, and silver-skin crab paste have captured many diners. The June yellow is also very popular every year, and the umami flavor that cannot be concealed as soon as it is served. Here you can not only eat delicious lake and sea flavour, but also the traditional Chinese folk music performance will make you pleasing to the eye.
Recommended dishes:
bald butter rice
Wangfu specialty crab
snowflake crab
Upstairs hot pot
snatch the freshest seafood, return to old Hong Kong
Per capita:
RMB470
Speaking of Hong Kong hot pot, it is important to be a fresh and lively place. With the soup as the base, plus various seafood, game, and top meat, just eat it warmly with a lot of excitement in the alleys in the city. This "upstairs" hot pot with a very old flavor at Maoming South Road is a Hong Kong "brother" of the villa hot pot. If you want to lose all the Hong Kong flavors, you need to go up to this level.
For this seafood fat beef hotpot restaurant, the boss planned and planned it for a year and a half, and went to Hong Kong many times. Therefore, it is more like the existing exquisite private restaurant in Hong Kong. The shop is not big, with only more than ten seats hidden in some buildings on both sides of the old streets. Only experts can find it.
Recommended dishes:
Gold medal local chicken flower glue pot
Australian fresh snowflake beef ridge
pepper salt field chicken legs
Fu1088
Shanghai CEO's favorite secret restaurant
Per capita:
RMB490
Shanghai has many restaurants in the hidden old villa. Fu1088 is such a restaurant hidden in a bungalow. There is not even a sign at the door, so it is easy to miss it without careful observation. I entered the room like an old Shanghai mansion. The living room on the ground floor is the lobby, and there was an old man playing the piano, full of style.
Here is a typical Shanghai dish, and the heavy oil and red sauce is well-known. Old Shanghai and diners who need to know this dish must not miss it. The tableware is exquisite and the plate is clever; the dishes are rich in texture and the service is thoughtful.
Recommended dishes:
Mustard Sesame Shrimp
Smoked Fish
Braised Pork
Mercato
Michelin three-star restaurant chef's Italian restaurant
Per capita:
RMB537
Mercato The design gives the entire space a new concept about "farm fashion", comfortable and light and elegant.
restaurant selects the best and freshest ingredients for guests, and the exquisite and delicious dishes and friendly service outline the purest Italian life picture for the diners who come here.
Recommended dishes:
Black Truffle Pizza
Warm seafood salad with avocado, lemon and parsley
Crispy beef ribs with tasty corn strips, smoked chili red wine sauce
Hakkasan
The most sexy Chinese restaurant in history
Per capita:
RMB600
Michelin-star Cantonese restaurant Hakkasan has captured the hearts of many fashionable guests in famous places such as London, New York and Beverly Hills, and has been commented as "the most sexy Chinese restaurant in history".
restaurant is hidden in No. 18 on the Bund. It not only has the fashionable design style of Las Vegas, but also incorporates many traditional Chinese elements, bringing customers multiple sensory experiences.
The blue lighting effect looks particularly elegant. In addition to the intoxicating dining environment, there are also wines and foods with absolutely high appearance. The restaurant also pays great attention to nutritional matching, and the ingredients used in each dish are carefully processed and full of creativity!
Recommended dishes:
Beef Color Mantis Pine Nuts
Truffle Spicy Lobster Balls
Monkey Head Mushroom Black Pepper Lotus Root Lily Stir-fried Asparagus
Alan Wong’s Shanghai
Make Obama Hawaiian cuisine restaurant lingering
Per capita:
RMB612
Alan Wong’s The flagship store in Honolulu not only cooperates with local Hawaiian farmers, but also is the source of regional Hawaiian cuisine. It has been an iconic food destination in the minds of local Hawaiian people and tourists for many years, and is also a must-visit place for former US President Obama to return to his hometown of Hawaii every year.
dining area is decorated with natural solid wood, full of beachside atmosphere. The open kitchen in the restaurant provides guests with a truly immersive experience, allowing guests to watch the kitchen team prepare delicious dishes on-site.
Recommended dishes:
sauce beef rib
secret tomato cold soup
Hawaiian crispy coconut
515 Steakhouse
Michelin recommended restaurant, meat lover paradise
per person:
RMB646
1515 Steakhouse is a paradise for meat lovers. The top beef in the steakhouse is selected by the executive chef from the Australian farm, and the various parts of the excellent steak are displayed through the awake meat room in the restaurant.
Oyster Bar displays fresh oysters and seafood from all over the world, and is paired with a series of top New World red wines, champagne, absinthe and sherry. There are many types of wines. With the recommendation of professional sommeliers, it will surely satisfy the taste buds of every diner.
In the main bar with nostalgic New York style, guests can not only order a cocktail made by the bar manager and famous bartender, but also enjoy the view of Chairman Mao’s former residence.
Recommended dishes:
1515 Steak
Cheesecake
Whit-beef burger
Bistro 321 Villa Le Bec
authentic Michelin descent, Shanghai Garden Villa Restaurant
Per capita:
RMB655
Boss and chef is French, and there is also a high-end restaurant in France. It was once rated as a two-star Michelin restaurant. After nearly 2 years of preparation, it finally opened VILLA LE BEC in Shanghai. The restaurant is divided into 3 pieces, bistro - simple meal, fine dinner - main meal, dinner, and open-air BBQ.
Le Bec's dishes are modern and simple, advocating nature, but each dish is so delicate and beautiful, like a piece of art, carefully crafted, freezing the inspiration and diverse delicacies on the plate. All kinds of special sauces, crispy breads, or beautiful desserts are made by Le Bec, fresh and authentic.
Recommended dishes:
snail puff
signature duck liver can dish
Napoleon cake
old dry cup
Michelin's only Japanese barbecue restaurant
Per capita:
0RMB664
Lao Qiang Cup Shanghai Bund This store is created by the numerous award-winning space design master of Japan, Hiroki Hiroshita. In order to express Lao Qiang Cup’s respect for entering the Bund, known as the “World National Architecture Expo”, the designer designed it with the concept of “placing Lao Qiang Cup”. In addition to cleverly integrating the architecture, the design uses the “light source festival” that combines light and shadow to create a time-honored Lao Qiang Cup Shanghai Bund store that is also modern and fashionable.
Old Chess Cup is delivered directly from the origin and professional and meticulous service. The ingredients used by Lao Qiangu have always strictly required quality, and through the enthusiastic and vibrant interactive service of the service staff, it brings an extremely relaxed and joyful atmosphere.
Recommended dishes:
Five Wagyu combinations
Chicken kettle rice
Old dry cup roll
Fuhehui
Shanghai's only vegetarian Michelin restaurant
Per capita:
RMB669
In recent years, vegetarianism has formed a new fashion and trend on the dining table. In order to ensure that vegetarians can truly eat healthy vegetarian food, Fu Hehui visited the origin of the ingredients for investigation, understand the growth environment, taste, and nutritional ingredients of the ingredients, and only present them to the guests after matching them in accordance with the season.
Fuhehui is carefully designed and created by Mr. Lu Yongzhong, an outstanding young designer in Shanghai and his boss Fang Yuan. It ranked first in Michelin in 2016 and is also the only vegetarian restaurant in Shanghai to be on the list. When you walk into the restaurant, the agarwood that is swelling and the elegant and refined details make people always slow down and experience the rare beauty.
Recommended dishes:
truffle
red bean
yam
villa hot pot
Xintiandi old villa, full of ritual
per person:
RMB851
villa hot pot Xintiandi store is hidden in an old house in Shikumen. The interior design not only retains the Chinese charm, but also intersperses with modern elements in the traditional space, adding a moderate and lively visual focus.
villa hot pot carefully selected high-end ingredients and organic vegetables. The secret soup base is Jinhua pork bone soup base, which is made with Jinhua pig as the name suggests. Black hair pork is rare in hot pot restaurants in Shanghai, and this restaurant focuses on this.
Recommended dishes:
Kobe-grade snowflake beef
Jinhua pork bone soup base
medicinal pork loin
Mr & Mrs Bund
Michelin celebrity chefs are in the romantic restaurant, with beautiful scenery
Per capita:
RMB909
Mr Mrs Bund is a French restaurant with a style like the famous chef Paul Pairet: born in France, traveling around the world, with an international mark on his body. The contemporary atmosphere is strong, but it is never dull. Easy, but elegant.
Mr Mrs Bund was ranked 28th in Asia's Best 50 Restaurants in 2016 and 21st in the World's Best 50 Restaurants in 2015. He is a veritable internet celebrity in the Magic City.
Mr Mrs Bund is specialized in classic cuisine and provides warm dishes. The way to serve is exactly the same as your Sunday night family dinner.
Recommended dishes:
citrus can steamed prawns
bags steamed black cod
Platinum Australian and beef eye steak
RUTH’S CHRIS steak
recognized as the steak industry LV, with excellent scenery on the Bund
Per capita:
RMB920
Russkui is a well-known steakhouse in the United States. After more than 40 years of hard work, Russkui has become a 135 chain steakhouse in the world and is popular in the world.
The biggest feature is the oven developed by Ms. Ruth, which can be heated to 982 degrees Celsius, making the surface of the steak burnt, the meat is delicious, and the rich juice is huddled in the texture.
Recommended dishes:
Filet mignon
Cheesecake
New Orleans crab meat cake
Tangge
Mainland's only Michelin three-star restaurant
Per capita:
RMB973
In the Tangge Chinese restaurant in Shanghai, whether it is the zero-point area or the private room area, it is full of elegant and artistic dining atmosphere. Outside the window is the prosperous scenery of Shanghai Xintiandi. In this environment, you can enjoy classic and high-end Cantonese cuisine, as if you are in your heyday and enjoy the honor.
In last year's "Michelin Guide - Shanghai", Tangge won the three-star honor, making it the only Michelin three-star restaurant in mainland China so far.
Recommended dishes:
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You can feel the ubiquitous restraint and low-key from entering the door. There is a sense of history everywhere, and there will be a creaking sound when walking through the floor. White lace curtains and dim lights traveled to the Republic of China in a trance. It is full of meticulous elaboration everywhere, just like the Shanghai woman from the delicate bones in the tube building.
chef Lu Yiming is the leader of the Magic City Restaurant. He grasped the essence of this dish and incorporated the fine workmanship of Huaiyang cuisine + Cantonese cuisine and his own creativity to form a creative dish.
Recommended dishes:
smoked fish
fried dough stick soy milk ice cream
braised pork
SUSHI OYAMA
Fresh ingredients air transported from Nagasaki three times a week
Per capita:
RMB1439
SUSHI OYAMA is located in the quiet and elegant Donghu Road. The ingredients are all at the store during the day, so it is only open for business in the evening every day. The menu changes daily according to the ingredients, from rice to seafood, and is personally selected by the chef.
SUSHI OYAMA has almost strict requirements on ingredients. In addition to traditional Japanese dishes, Dashan has its own personalized way of preparing and stocking dishes, so as to strictly ensure the quality of the dishes and its original flavor.
Recommended dishes:
Hairy crab sushi
roasted wagyu
red miso boiled oyster
L'ATELIER de
Joël Robuchon
Joël Robuchon's first restaurant in mainland China
Per capita:
RMB1500
In this extraordinary year, L’Atelier has achieved dazzling results.I won the "Best Restaurant" in the mid-day tasting week held by Dingshiju, and won the honor of 2 Michelin restaurants just half a year after opening!
restaurant attracts people from all walks of life to come and have a meal, such as former French Prime Minister Mr. Jean-Pierre Raffarin, Consul General of the French Consulate in Shanghai, Mr. Axel Cruau, the elf prince Orlando Bloom, and are the first choice restaurants for celebrities such as Chapter Ziyi, , Carina Lau, and Sun Li to eat in the Bund.
Recommended dishes:
Ruble pine classic caviar with crab meat lobster jelly and cauliflower puree
Wagyu beef boiled double duck liver with late harvest Porter sauce and beef soup
bittersweet black forest chocolate with cherry mushroom
Sushi Yano
Japan emperors all need to make reservations for sushi
per person:
RMB2069
Sushi Yano, with the name of the chef as the store name, is a typical restaurant naming method with the greatest demands of craftsmen. To ensure that every VIP can enjoy the craftsman's own production, the restaurant has only 12 seats.
Tom Cruise sat at the bar for two consecutive weeks to appreciate his craftsmanship. Mrs. Thatcher was moved to shake hands with him when she ate his sushi. The richest man in Kansai often hired him to hold private banquets with a lot of money. The world ship king from Taiwan must eat his sushi every time he goes to Japan...
Only a selected set is provided in the store. The menu is based on the "Emperor's Imperial Meal" customized by Mr. Yano for the Japanese Emperor in 1995, and is fine-tuned by craftsmen based on the season and ingredients.
Recommended dishes:
Cake
Bluefin Tuna Sushi
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