If there was no such epidemic
Maybe many of us
have returned to our jobs
got the red envelope to start work
started the work and goals for the new year
At present, the epidemic is still very severe
Recently, factories and enterprises have resumed work and production one after another
easily form a gathering of people
Cross-infection risk is very high
Recently, factories and enterprises have resumed work and production one after another
It is easy to form a gathering of people
Cross-infection risk is very high
Recently, factories and enterprises have resumed work and production one after another
It is easy to form a gathering of people
Cross-infection risk is very high
Therefore, it is important to take personal protection first and foremost
Previously, Academician Zhong Nanshan once said in an interview that
If workers must return to work during this period,
These three details must be paid attention to
1
1
High-risk areas in office places must wear masks
The highest risk: Elevator
In the elevator, the air is extremely uncirculated and the traffic of people is the largest, so you need to pay attention to it.
Suggestion:
You must wear a mask when taking the elevator.
does not touch the elevator button directly, it is recommended to use a tissue barrier button.
Units with conditions must frequently disinfect the elevator, especially the button area.
times high risk: Canteen/Dining
At meal time, a large number of people flocked into the canteen. At this time, it is the area with the largest flow of people and the highest density.
Suggestion:
takes off his mask at the last moment of sitting down and eating.
staggered meals, avoid face-to-face dining, and avoid talking when dining.
packed back to the work station for a separate meal.
The third highest risk: Office
The office is crowded and there are basically fixed personnel movements. Although the risk is small, it still needs to be taken seriously.
Suggestions:
Wear a mask and keep a moderate distance when talking.
The office is well ventilated.
Alcohol disinfection of frequently-infected office supplies.
2
Wash hands Wash hands Wash hands (say important things three times)
Go to the unit and wash your hands as soon as possible.
Wash your hands before eating.
has been to the elevator and canteen high-risk area, come back to wash your hands.
When you come back from going out, wash your hands immediately.
Wash your hands first, especially before your nostrils and eyes.
3
Scientific and correct alcohol disinfection
1. It is meaningless to sprinkle disinfectant on yourself like perfume. The key is to disinfect the parts and objects that our hands will touch.
2. Spray the covering items to disinfect alcohol and dry them naturally without wiping them.
such as: mobile phone, door handle, elevator button, mouse and keyboard, bicycle handle, work permit, stationery, chair, etc.
At the same time, relevant enterprises and units must do a good job in the prevention and control of the epidemic in resumption of work and production
. Under the severe situation of epidemic prevention and control, what are the precautions for enterprises to resume work and production? What epidemic prevention measures should be taken in
?
Under the epidemic, 8 points before resuming work and production after the holiday
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1 suggest that enterprises should set up an epidemic prevention team
In response to the epidemic, a company epidemic prevention team will be established to carry out personnel control, environmental disinfection, epidemic publicity, material preparation and other aspects to ensure that all the company's epidemic prevention measures are in place.
2 The time for resumption of work and production of enterprises after the holiday
Regarding the time schedule for resumption of work and production of enterprises after the holiday, adjust the local epidemic control level to ensure that the epidemic does not spread.
3 Inventory of factory resumption of work and production operations
Focusing on several aspects such as "man-machine material law ring", it inventorys production operations and formulates corresponding response strategies.
4 Environmental disinfection and sterilization of factory areas
Before resuming work and production, all areas of the factory must be disinfected and sterilized to ensure the protection and safety of personnel inside the factory. Pay special attention to dining in the canteen, morning meetings, regular meetings and other personnel gather.
5 Measures for flow control of people returning to the factory to resume work and production
According to the epidemic area, formulate a flow control plan for flow control of people returning to the factory to resume work and production and a measure for flow control of people returning to the factory to resume work and production during the resumption of work and production.
6 Preparation for managers during vacation
clarifies the preparations that company managers need to complete during vacation, and formulate responsible persons and completion time.
7 Matters to arrange for resumption of work and production after the holiday
Epidemic prevention team makes arrangements for the relevant work during the resumption of work after the holiday, and clarify the responsible persons and the completion time.
8 Preparation list of epidemic protection supplies
Prepare protective supplies needed for the epidemic before resuming work and production.
Through the above eight points, the preparations before resuming work and production, the arrangements for work matters before resuming work by managers at all levels, etc., we ensure that we can ensure that the personnel are healthy and resumed work normally.
Enterprise resumption of work and production pneumonia epidemic prevention and control plan
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1. Preparation for epidemic prevention in the early stage of resumption of work and production after the holiday
1. The factory collects official professional institutions' knowledge on epidemic prevention, promotional videos, and promotional videos, and conducts publicity on publicity boards, corporate WeChat, electronic large screens, etc.
2. Statistics reserved medical masks, KN90 or KN95 masks, protective clothing (mainly sanitation disinfection), protective glasses, 75% alcohol (sweetened cotton)/84 disinfectant, disinfectant hand sanitizer, rubber gloves, soap, thermometer, infrared thermometer, blood oxygen meter, sprayer, emergency traffic vehicles, emergency medicine and other epidemic prevention and technical materials.
3. Formulate emergency response measures for employees with symptoms such as fever, fatigue, dry cough or difficulty breathing, and plans for contacting designated hospitals for emergency transportation to medical treatment routes.
2. Resumption of work and production after the holiday
1. Departments at all levels of the factory shall count the preparation status of their respective personnel in advance and report them to the human resources department. Employees outside the city and employees who have returned to work in larger epidemic areas and relevant parties (including suppliers, logistics, business outsourcing, dispatchers) must organize all medical personnel to check before entering the factory and there is no abnormality before entering. The health check for all employees is particularly important on the first day of resumption of work. It is better to be slow than to make mistakes.
2. Remind employees to do a good job of self-protection and disinfection during epidemic control and control during the epidemic during their stay at home and after resuming production.
3. After all employees go to work, any employee who finds abnormalities in their physical condition such as fever, fatigue, dry cough or difficulty breathing must be reported to each management team immediately, and immediately disinfect on-site and arrange employees to go to the hospital for medical treatment in time and notify the company of the diagnosis results.
4. All employees, outsiders and visitors must undergo infrared measurement of body temperature before entering the factory. The doorman is responsible for recording the body temperature. It is prohibited to enter the venue if the body temperature exceeds 37.3 degrees Celsius and report to the factory and the docking person. Foreign personnel must also wear masks themselves (temporary masks are provided by factories of long-term business parties).
5. Do a good job in registering and confirming foreign personnel. All foreign personnel must register at the door, name, phone number, and information such as whether they have been to Hubei Province recently. Report self-isolation to enterprises in accordance with government regulations, factories will attend work, and local management departments will check the home isolation situation through WeChat QQ videos every day, and will not deduct fines.
6. Employees who go to and from get off work on public transportation must wear protective masks. After getting off the bus, they should use hand sanitizer to wash their hands in time. After using the commuter bus, they must immediately disinfect and replace the chair cushion covers, and arrange for a dedicated person to manage and inspect.
7. Before resuming work and production, before going to work, each factory organizes medical staff to disinfect all the factory sites once, and then once every three days. Key areas - locker rooms, offices, domestic waste storage and smoking points, arrange for special personnel to disinfect them once a day in the morning and evening. Central air conditioners are disinfected and filtered according to technical documents.
8. Confirm the safety and hygiene measures of the centralized canteens in each factory. Canteens prohibit the purchase of live poultry, fish and meat that have not been slaughtered and quarantined, and the provision of lettuce and tableware is prohibited. The processing links are strictly separated by raw and cooked.
Restaurant service personnel must conduct health checks before work every day, measure body temperature and keep test records. During the operation, they must wear gloves, protective goggles, medical masks and protective shoes.
must be discarded at one time, and repetitive protective supplies must be disinfected in a centralized manner. Repeated use is prohibited without disinfection.
tableware should be distributed uniformly by service staff. Try not to pick up tableware by yourself, and do not use your own chopsticks and tableware to pick up dishes from the bowls and plates. The food should be picked up separately by the canteen staff. Food samples shall be retained in accordance with regulations.
9. Provide disinfectant hand sanitizer, soap and alcohol cotton balls or disinfectant wipes in major places such as bathrooms and canteens. Employees are required to wash their hands before and after meals, or wipe them with an alcohol cotton ball, and rinse them with running water.
10. Door guards, service personnel, cleaning and greening personnel must wear masks and rubber gloves to replace the above protective supplies every day.
11. After resuming work, the factory organizes inspections on the inventory of necessary protective supplies and calculates the recent use, purchases in advance, and inventory reasonably. The materials are distributed as daily protective materials and emergency disposal materials as needed. If necessary, a dedicated person will be arranged to be responsible for unified replacement of the old and new products to prevent non-compliance and discarding infection.
12. In their respective labor positions, masks should be worn if they are not in contact with people; masks and other protective supplies must be worn when they are frequently contacted and closed positions in centralized work (control rooms, etc.). Spitting is prohibited everywhere, and protective mask waste and oral and nasal secretions are wrapped in tissues and put into a dedicated covered medical waste bucket designated by the factory.
13. The workshops, conference rooms, offices and other crowded places in each factory should be kept open for ventilation (excluding central air conditioning), at least twice a day in the afternoon, each time for 30 minutes.
14. Before the factory stops the epidemic prevention period, it temporarily cancels or controls the number of people participating in collective activities and large-scale meetings, and minimizes or stops official travel, gatherings, etc. If required, report to management at all levels and obtain consent.
15. Do not believe in rumors, do not spread rumors, and it is strictly forbidden to use social media to spread false information to create panic.
16. Those who do inaction, act slowly, act arbitrary, engage in formalism and bureaucracy, those who conceal or misreport the epidemic should be held accountable in a timely manner, and send a strong signal that they should strictly implement and not be relaxed.
In addition, in the early stages of resumption of work after the holiday,
personnel and machinery are not in the best working state
This time is a high-incidence period for fires and other safety accidents
Fire safety must not be ignored!
Does your company take good fire safety measures?
Everyone hurry up and check it yourself
Check hidden dangers: Can you be lucky if there is no fire?
● Check whether there are fire hazards
Enterprises resume work, and personnel and machinery have not yet been in the best running-in state. Before starting work, check the fire source power control, whether the fire protection facilities are intact, and whether the safety channels are occupied and blocked... Eliminate these safety hazards to resume work normally.
Find the reason: Do your unit have these phenomena?
● "The safety awareness of the safety responsible person does not pay attention to"
Fire safety responsible persons do not have strong legal concepts and "red line" awareness, and they are not clear about the fire safety responsibilities they should perform;
The person in charge of the unit believes that fire safety investment is an investment without return, and has invested less in technical defense, physical defense, fire safety, etc., which has reduced the unit's inherent safety and fortification level.
● "Firefighter administrators' work is not implemented properly"
Full-time and part-time fire management personnel are not capable of high quality, and will not carry out daily management work. Daily fire prevention patrols and inspections are superficial, and fire safety training and emergency drills lack targeted and effective.
Find countermeasures: How does the unit manage firefighting?
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Improve the ability to inspect and eliminate fire hazards
Fire safety self-inspection, fire hazards will be eliminated
1. Determine the fire safety manager and do a good job in the fire safety management of the unit.
2. Carry out fire prevention inspections regularly to implement fire protection responsibilities in employees.
3. Fire hazards should be eliminated immediately to ensure the unit's fire safety.
4. If fire hazards cannot be eliminated immediately, rectification measures must be implemented to eliminate them within a time limit.
Improve the ability to put out fires in the first fires
0 The fire was discovered early, and the small fire could be extinguished
1. Establish a part-time fire safety team and formulate fire extinguishing and emergency evacuation plans.
2. Organize fire extinguishing and evacuation drills regularly and be familiar with emergency response procedures.
3. Fire safety officers should be proficient in fire alarm handling procedures.
4. Once a fire occurs, it should be handled in time according to the division of responsibilities.
Improve the ability to organize personnel evacuation and escape
Understand the fire escape and self-rescue, and will guide personnel evacuation
1. The evacuation guidance personnel should be clarified and the responsibilities of post personnel should be implemented.
2. You should be familiar with the escape route and master the fire escape and self-rescue skills.
3. When a fire occurs, the alarm device, broadcasting and other equipment should be activated immediately to organize the evacuation of personnel and the fire alarm should be reported.
4. Job responsibilities should be performed and people in the work area should be evacuated quickly.
Improve fire protection publicity, education and training capabilities
0 Fire protection facilities are identified, fire protection common sense is popularized
1. The fire safety education and training system should be improved, and publicity and education activities should be carried out regularly.
2. Fire protection facilities and equipment should be equipped with a conscious target to indicate the operation, use and maintenance methods.
3, key areas (places) and evacuation passages, reminders or warning signs should be set up at safety exits.
4. Receive fire safety training and understand the basic skills of fire extinguishing, evacuation and escape and self-rescue.
I hope everyone should take good personal protection
return safely, safe resumption of work
Please pay more attention to your own physical condition
Friends who have not resumed work
Please try to be at home and don’t go out
-Western.Tibet.Ali.Fire.Fail-
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