Twig is a specialty food in China. Twist two or three strands of strips together and fry them in oil. According to legend, poisonous scorpions were rampant in the Daying area. In order to curse, every year, every household pulled the kneaded noodles into strips, twisted them into the shape of poisonous scorpion tail, fryed them and ate them, and called it "biting scorpion tail". Over time, this "scorpion tail" evolved into today's twist.
Twirl two or three strips of striped surfaces together and fry them in oil. The twists are golden and eye-catching, sweet and crispy, sweet but not greasy, fresh in taste, and have a fragrance on the cheeks; they are delicious but not greasy, and they will not get angry if they eat more; they are rich in protein, amino acids, a variety of vitamins and trace elements. Small mohua has moderate calories and low fat. It can be tasted casually and tasted with wine and tea. It is an ideal casual snack.
has been praised by literati and poets for its simple production and easy consumption. Su Dongpo, a great writer in the Song Dynasty, once had a poem praising Mahua. "The Poem of Cold Gu": "Roll hands into jade for a few minutes, and the green oil frys to make it tender yellow. There is no lightness and heavy sleep in the night, and flatten the beauty wrapping the arms and gold ."
In the Chinese food culture for thousands of years, Xiaomahua is a national traditional food loved by the descendants of Yan and Huang. Chen Jianping, the old street of Ciqikou, is a strange flower among the flowers. It not only adheres to the traditional techniques of the flowers, but also injects modern technology into the making of the flowers, making this traditional Chinese food rejuvenate again.
Chen Jianping Mahua Food Co., Ltd., Ciqikou Old Street, Shapingba District, Chongqing. Chen Jianping, a famous old street in Ciqikou, ancient town; is a secret recipe from the ancestors, with exquisite materials, careful seasoning and fine workmanship. As early as the 1940s, Chen Jianping, a modern senior pastry chef, used traditional craftsmanship and modern technology to carefully prepare it to make the sausage taste more beautiful and quality better. It is crispy, fragrant, sweet, non-greasy, non-alkali flavor, and does not contain any additives.
The company's main products include: Ciqikou Chenmahua , honey mathua, old street mathua, Chongqing specialty mathua snacks, famous snacks, Chinese specialty snacks, oat mathua, chocolate mathua, Ciqikou sugar-free mathua, mung bean paste mathua, rock sugar glutinous rice mathua, kudzu powder mathua, etc.
uses handicrafts that have been passed down for many years, and the company has created a variety of unique styles to form the famous and special snacks in the ancient town. The products won the titles of "China Ciqikou Folk Food Culture Festival Famous and Excellent Award" and "Consumer Trusted Business Person". It is an ideal meal and gift.
