Let’s have morning tea together
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When it comes to Guangdong cuisine, the first thing that comes to mind must be Hong Kong-style morning tea
But in Zhuzhou, there are few opportunities to taste authentic Hong Kong-style refreshments
Until 9 years ago
A group of "River-Affected thieves" moved the morning tea culture from Guangdong
to Zhuzhou
From then on, Zhuzhou people also fell in love with that sweet
roast goose
Kao E
Braised goose wings, neck
Lu E
Fried goose mixed
Chao E Za
Old rules, benefits come first! !
welfare details are available at the end of the article
Authentic Hong Kong-style refreshments
The tip of the tongue and the heart are pleased
Friends who are familiar with Jiangyang Seafood know that seafood here is awesome
I didn’t expect that the seafood restaurant would not do its job properly, and refreshments can be so delicious
If you call a waiter, bring all the best snacks
in minutes to bring you into Guangzhou White Swan
From the hands of national pastry masters
These refreshments have their own colors and postures
Just like all the people, they all want to be the leader
Whether it is the taste or taste
It is enough to attract all life with desire
Unfortunately, facing 0+ exquisite Hong Kong dim sum
After tasting the 49th type, the editor can only sigh that
is interested and has limited stomach
. The following is the key to recommend these
Jiangyang shrimp dumplings, shrimp dumplings, which are definitely the number one in Hong Kong morning tea
bite it opens, and
will feel happy in the big shrimps
Jiangyang seafood homemade shrimp dumplings, must order morning tea!
Durian crisp
Golden and attractive durian crisp
has clear layers, unusually loose and finely crafted pastry
with soft and smooth filling made of fresh durian pulp, loose and delicious
Durian rich fragrance , durian lovers must not miss
Buddha quicksand bag
Buddha head-shaped quicksand bag is a bit cute
Its dough is soft and tough
Its bite is full of egg yolk quicksand , which is super satisfying
You must eat while it is hot to experience the joy of slurry !
One bite of marble
Just looking at the shape, you may find it difficult to guess what it is
The texture of marble is unique and ingenious
is actually made of soft taro
drizzled with thick jam, and one bite of
is cold and cold. The taste of sweet and glutinous is the taste you like
ice and snow durian panda
cute panda, which makes people unable to bear to sip
, but once you taste the first bite
full of cream and durian , double taste stimulates the taste buds
so delicious that it can't stop at all!
cherry gold foil cake
as crystal clear as amber, hidden inside it is osmanthus crumbs and cherries
It is not too much to say that it is a high-value art work
jelly-like Q-bombs, accompanied by the fragrance of osmanthus
sips lips and teeth linger
Child fun chicken egg
Is it a chicken egg or a chicken?
throws the philosophical problem aside, eat it first and then talk about
Well, both eggs and chickens are delicious
, especially the chicks' crust is crispy and crispy
bite it and there is also surprise inside, full of fillings are waiting for you!
Not allowed to follow French meal bags
Choose moderately fat and thin char siu for filling
More fashionable and beautiful appearance
Add a lot of interesting colors to this traditional meal bag
Green mustard salmon tart
Have you ever eaten the egg tart made from salmon? Sweet and sour radish and fresh mustard meet , which is destined to stimulate
. The two meet at the tip of your tongue
. A delicious food lingering begins~
Gourd brothers
. After counting, the master who made this snack should be a gourd baby
. I am an interesting person.
. It’s a pity that you don’t take photos.
looks good and delicious. Come and pick it!
Fresh seafood + New Cantonese cuisine
Delicious and delicious
After refreshment
, let’s have some fresh seafood and the latest Cantonese cuisine, healthy and delicious
ensures that you can eat until you are on the wall.
Sea urchin sauce baked with bolus
It is a Boston lobster with a plump body, plump and tender It is free to swim in the deep sea
Occasionally poking out his head to enjoy the sea breeze floating in the outer Lingdingyang
Unexpectedly, he was caught by a fishing boat and crossing mountains, rivers, lakes and seas, and took a plane to Huanghua Airport
I don’t know that the “Thief of the River” has been waiting for a long time
They are fighting the heavy Guangdong accent "That's so good, how beautiful"
was sent to Jiangyang Seafood Seafood Seafood Pool
Next is a long process. The high-end ingredients must also have high-end ingredients
Only delicious sea urchin sauce can be worthy of its noble
Fresh sweet and tender shrimp meat with thick sea urchin sauce
Only those who have eaten it know its beauty
one is not enough, and I want to have another one!
(Ingredients are tight, remember to book in advance)
Lobster soup native egg steamed plate crab
Super large plate crab
Add rich lobster soup
and beat the eggs, pour aged Diaohuang wine
crab shells and crab claws don't bother you to do it, you have peeled
just wait for you to taste it
and praise it: How come it is so delicious!
Garlic, you are so fresh abalone,
Who doesn’t love the plump abalone?
dipped in the soup made of abalone and lobster
fresh and sweet, more delicious, and it is even more delicious
tea-flavored shrimp
Fresh big shrimp paired with top Tieguanyin
The freshness of tea fragrance and the deliciousness of shrimp
is an unexpected perfect match!
Beefy hilarious
This dish is definitely a treat and the most satisfying banquet.
. Just the domineering and exposed . The shape of horny head is eye-catching countless
. 3. Beef tongue and beef . The pure meat combination of
. The portion is quite heavy.
. Sweet and sour, spicy, beef, pepper and stew
. Let you experience a variety of tastes. No matter how you eat it, you won’t get tired of
. It also comes with cucumber and garlic and refreshing appetizing
. It can be said that it is very considerate.
. 3. Cicadas are lying and ripe
. This dish is It has been lost in the world for a long time
0 years ago it was used to receive Prince of Cambodia
Because the workmanship is too fine, it takes a long time
Many Cantonese restaurants no longer make it
Now you can enjoy Prince's specifications
Zhuzhou people are too happy
crispy braised saffron
made of small saffron saffron squid, crispy skin and tender flesh
bite it in one bite, and the juice is even more sizzling squid
The most classic old Guangzhou flavor
can only be eaten in Jiangyang seafood!
Jiangyang Seafood 9th Anniversary
Send this tweet to the circle of friends
You can enjoy the following benefits1
website 1
August 22Hong Kong-style refreshment 5.9% off
August 23Hong Kong-style refreshment 6.9% off
August 24— September 30 Hong Kong-style refreshment 7.9% off
welfare 2
spend 300 yuan clean vegetables
get 50 yuan Hong Kong-style refreshment coupon
welfare 3
member special package limited time purchase
welfare 4
accumulated zan gift
accumulated 28 zan can get one portion of Jinbo cherry cake
58 zan can get one portion of Jinpian durian crisp
welfare five
seafood terminal price
store information
Jiangyang seafood
/shop address/
Zhuzhou Tianyuan District Sports Center
/Business Hours/
10:00-14:00/17:00-21:00 (non-holidays)
9:00-14:30/17:00-21:30 (holidays)
/Tel/
0731-22225118*The picture comes from Jiangyang Seafood
Yunlong Xiangjiang School is put into use this fall! Plan 18 classes and 810 degrees, and custom buses...
Come and get your partner! High-quality guests of the 5th Blind Dating Conference of "Love in Zhuzhou" watch in advance
"The Most Beautiful Rural Doctor" announced in the province. 13 people in Zhuzhou are on the list. Do you know anyone?
Sea urchin sauce baked with bolus
It is a Boston lobster with a plump body, plump and tender It is free to swim in the deep sea
Occasionally poking out his head to enjoy the sea breeze floating in the outer Lingdingyang
Unexpectedly, he was caught by a fishing boat and crossing mountains, rivers, lakes and seas, and took a plane to Huanghua Airport
I don’t know that the “Thief of the River” has been waiting for a long time
They are fighting the heavy Guangdong accent "That's so good, how beautiful"
was sent to Jiangyang Seafood Seafood Seafood Pool
Next is a long process. The high-end ingredients must also have high-end ingredients
Only delicious sea urchin sauce can be worthy of its noble
Fresh sweet and tender shrimp meat with thick sea urchin sauce
Only those who have eaten it know its beauty
one is not enough, and I want to have another one!
(Ingredients are tight, remember to book in advance)
Lobster soup native egg steamed plate crab
Super large plate crab
Add rich lobster soup
and beat the eggs, pour aged Diaohuang wine
crab shells and crab claws don't bother you to do it, you have peeled
just wait for you to taste it
and praise it: How come it is so delicious!
Garlic, you are so fresh abalone,
Who doesn’t love the plump abalone?
dipped in the soup made of abalone and lobster
fresh and sweet, more delicious, and it is even more delicious
tea-flavored shrimp
Fresh big shrimp paired with top Tieguanyin
The freshness of tea fragrance and the deliciousness of shrimp
is an unexpected perfect match!
Beefy hilarious
This dish is definitely a treat and the most satisfying banquet.
. Just the domineering and exposed . The shape of horny head is eye-catching countless
. 3. Beef tongue and beef . The pure meat combination of
. The portion is quite heavy.
. Sweet and sour, spicy, beef, pepper and stew
. Let you experience a variety of tastes. No matter how you eat it, you won’t get tired of
. It also comes with cucumber and garlic and refreshing appetizing
. It can be said that it is very considerate.
. 3. Cicadas are lying and ripe
. This dish is It has been lost in the world for a long time
Because the workmanship is too fine, it takes a long time
Many Cantonese restaurants no longer make it
Now you can enjoy Prince's specifications
Zhuzhou people are too happy
crispy braised saffron
made of small saffron saffron squid, crispy skin and tender flesh
bite it in one bite, and the juice is even more sizzling squid
The most classic old Guangzhou flavor
can only be eaten in Jiangyang seafood!
Jiangyang Seafood 9th Anniversary
Send this tweet to the circle of friends
You can enjoy the following benefits1
website 1
August 22Hong Kong-style refreshment 5.9% off
August 23Hong Kong-style refreshment 6.9% off
August 24— September 30 Hong Kong-style refreshment 7.9% off
welfare 2
spend 300 yuan clean vegetables
get 50 yuan Hong Kong-style refreshment coupon
welfare 3
member special package limited time purchase
welfare 4
accumulated zan gift
accumulated 28 zan can get one portion of Jinbo cherry cake
58 zan can get one portion of Jinpian durian crisp
welfare five
seafood terminal price
store information
Jiangyang seafood
/shop address/
Zhuzhou Tianyuan District Sports Center
/Business Hours/
10:00-14:00/17:00-21:00 (non-holidays)
9:00-14:30/17:00-21:30 (holidays)
/Tel/
0731-22225118*The picture comes from Jiangyang Seafood
Yunlong Xiangjiang School is put into use this fall! Plan 18 classes and 810 degrees, and custom buses...
Come and get your partner! High-quality guests of the 5th Blind Dating Conference of "Love in Zhuzhou" watch in advance
"The Most Beautiful Rural Doctor" announced in the province. 13 people in Zhuzhou are on the list. Do you know anyone?
