tai wan ye shi
Taiwan night market
{ Being addicted to it, unable to extricate yourself }
This is a milestone in the minds of many foodies.
even though he knows that he will have to increase 3 kilograms when he goes in,
is still unyieldingly rising 3 kilograms and 3 kilograms.
In the Taiwan night market,
Many shop owners make one food all their lives.
only cares about ingredients and does not consider profits.
is infinitely loyal to the taste.
What does it taste like when you go to eat today?
What does it taste like when you go to eat ten years later?
// Snack World Mudslide //
There is a famous thing in the night market called Smell Pot .
can be called a clear stream in the dark cuisine world,
is a black stream in the cooking world,
It is invited to Shenyang with its intoxicating charm.
Walk into the pot 1 not 2,
The room is decorated with eyes and stomach,
in the middle is a black tornado of iron, and
every other corner is related to eating.
I won’t talk about the small stoves installed around me,
I won’t talk about the big bottles placed everywhere,
I won’t talk about the pots and pans hanging all over the wall,
I won’t talk about the matter of lifting the chair to store clothes,
I’m afraid that others will know that you have eaten stinky tofu !
stinky pot set meal
drinks, any desserts, the staple foods include rice and rice noodles, add ￥2 to upgrade braised pork rice.
stinky pot hides dragons and tigers,
looks ordinary on the surface,
but the cliff is a strange flower in the small hot pot.
full of ingredients can be eaten directly,
gulps under the bottom on low heat,
form is very similar to a Japanese sukiyaki pot.
pick the chopsticks and you will find that
has half a night market in this pot!
double spelled stinky tofu
stinky tofu,
uses soybeans produced by Heilongjiang Black Soil Real Estate,
Taiwan ancient method to make tofu.
Then use amaranth to make stinky tofu,
pure plant fermentation to make stinky tofu,
is safe, smelly, mellow, and down-to-earth!
braised large intestine
braised gluten
Various braised gluten are also absorbed by the stinky pot.
horn tendon tendons are selected, and
thighs are not yet trained.
Scrape the oil clean intestine,
is not fishy or chewy and vigorously!
is also very simple to make. Blanch
first, then put
in brine and cook for an hour and a half.
The secret is all in the furnace,
Taiwanese masters teach the chef step by step!
Pork bones are boiled for three hours to make the pot bottom,
and Huaying’s duck blood,
Taiwan’s rice blood cake...
It’s right if you think it’s familiar,
pot 1 or 2 directly create the Taiwanese team of Xiong Miao’s family.
No wonder he is so confident,
turns out that there is a cat behind him!
Although there is a professional hot pot support team in charge,
, stinky pot and hot pot are completely different.
The ingredients in the stinky pot are cooked except for the meat.
After all, the meat will get old after it is cooked.
The cool small electric stove on the table,
is only used to heat and keep it warm.
seasonings are not as good as hot pot.
has three types, and
has one combination.
3sp hot sauce 2sp garlic soy sauce 1sp chili oil,
Don’t ask why,
This is what I eat in Taiwan!
The presentation of stinky pot in Taiwan is more simple.
is to pack it for you when you get it done.
But no matter whether you drive a sports car or ride a bicycle,
didn’t come to pack a portion that week,
was not right all over!
There are other pots that can’t stand the stinky pot!
▼
Wild pepper hemp pot set meal
Sichuan Wild mountain pepper and blue pepper lay the foundation taste, the more you eat it, the spicyer you get.
Tainan Salt crispy chicken
Tainan method, original name is Xiangxiang chicken.
Sour plum soup
Hawthorn, Luoshen flower, Taiwanese plum blossom, rock sugar, ancient method of boiling for 50 minutes.
In addition to how to cook and eat, the price of
has also been followed.
Since you eat it alone, the small portion of
is cheaper.
Finally, I would like to ask -
Is there Xuanmai added to your stinky pot? Why can't you stop at all!
