In the past two years, sea salt butter rolls, also known as salt croissant, have become a hot item in many bakeries. When customers buy them, they almost always sweep the racks in a stockpiling manner. The elegant salty aroma of sea salt and the rich sweetness of cream, and the soft taste of bread on the outside and on the inside are all fascinating. This time, we selected sea salt butter rolls from 6 well-known bakeries for a comprehensive evaluation. Each has its own golden ratio and formula. Let’s see which one is best for your preference?
#1 [Yihetang] Sea Salt Soy Milk Butter Roll
Speaking of sea salt butter roll, the "Sea Salt Soy Milk Butter Roll" must be missing from Yihetang. Use your own ground soy milk, red sui Tian Salt, Ge Hongde Gray Salt, and Spanish Salt Flower to make the level of salt more unique. The butter roll body is made of Japanese flour, fermented soy milk cheese and soy milk yoghurt. It is more tough than ordinary bread when chewed. However, the butter filling is very moist, so you can feel a different taste during the enjoyment from the inside to the outside.
#2 [Starbucks] Sea Salt Cream Roll
Starbucks' sea Salt Cream Roll has a larger appearance than ordinary cream rolls. It is a bread with moderate softness and hardness. It will not feel like it is pulled (it will not show a hideous expression when you bite it). The bread as a whole has a strong cream fragrance. When purchasing, the Starbucks clerk will take the initiative to help heat the bread, but this butter roll is very soft even if eaten coldly, so you can decide whether to heat it according to your personal preferences, which have different fun!
#3 [Shenwang Hotel Puno Bakery] French Rock Salt
located on the 1st floor of Shenwang Hotel. There are always endless customers passing by, and the bread types are extremely rich. The cream rolls they launched are "French rock salt", which tastes classic "crunchy on the outside and soft on the inside", which is exactly the taste of Taiwanese people. The butter on the bread is very average, and the rock salt tastes very equal. It is a cream roll type that tastes very comfortable and can satisfy both the taste and the rich aroma.
#4 [Yamazaki] Crispy Cream Roll
This product name, like its own "Crispy Cream Roll", does taste more crispy than the cream rolls from each store. Perhaps it is precisely because of the crispy texture that the creamy aroma of this model is stronger than that of other homes. In terms of taste, it also has a "spicy outside and soft inside". It is crispy and fragrant when chewed. It is also a larger bread among the 6 butter rolls this time, and it tastes more enjoyable.
#5 [Letian Bakery] Isni Salt Croque
Letian Bakery's Isni Salt Croque croque , made of Isni's cream and French Salt Flower. Use the soup and hot noodles method to keep the dough soft and elastic, and will not taste dry. Compared to his model, their salt croissant maintains consistent softness and elasticity from the inside out. In addition, this model is the most refreshing to the touch, and when held with bare hands, there is almost no grease left on the hands, which greatly increases the favorability!
#6【Miopane】Salt Croissant Cream Roll
miopane, which started with bagels, also has delicious cream rolls! This "Salt Croissant" can be said to be their flash sale bread. It uses French Ash cream and sea salt to create an ultimate taste similar to bagels, which is "strengthy outside and elastic inside" and can taste the aroma of the bread itself better than the cream rolls from other homes. Relatively speaking, this butter roll has a lighter butter ratio and a strong sea salt flavor. This one is quite recommended for those who don’t like cream!
