On January 19, 2019, the 4th Food and National Security Forum with the theme of "Smart Agriculture, Digital Technology, Ecological Food Safety" was successfully held in the main building of Tsinghua University, Beijing Shounong Food Group Co., Ltd., Beijing Dongsheng Agricultural Technology Development (Group) Co., Ltd., and Food Safety City (Beijing) Technology Co., Ltd., and Food Safety City (Beijing) Technology Co., Ltd., and supported by Tsinghua University.
Former Hand Hand Hand Vice Minister of the Ministry of Agriculture and Vice Chairman of the Central Committee of the China Democratic League, Wang Shengli, former inspector and deputy director of the Administrative Department of the General Office of the State Council, Xiang Yuzhang, former chief inspector of the General Administration of Quality Supervision, Inspection and Quarantine, Zhang Wenzhou, former deputy director of the State Food and Drug Administration, Hu Fan, Deputy Minister of the Promotion Department of the China Council for the Promotion of International Trade, Liu Shuwen, Deputy Director of the National Standards and Technology Review Center of the State Administration for Market Regulation, Zhang Jianhua, Deputy Director of the School Affairs Commission of China Agricultural University, Zhang Jianhua, Institute of Internet Industry, Tsinghua University Zhu Yan, Executive Director of the Organizing Committee of the Food and National Security Forum, Zhang Hongxin, Executive Director of the Food and National Security Forum, Xu Li, Secretary-General of the Food and National Security Forum, Wang Xiaohui, Vice President of the Internet Industry Research Institute of Tsinghua University, Su Guofeng, Deputy Director of the National Security Research Center of Tsinghua University, Zhang Jianbin, former Vice President and Editor-in-Chief of China Food News Agency, Zhang Jianjun, Vice President of the China International E-Commerce Center Research Institute of the Ministry of Commerce, Zhang Jingyu, Director of the Information Center of the China Food Industry Association, Zhou Jianguo, Director of the China Aerospace Foundation, Zeng Ya, President of the Commercial Industry Committee of the China Council for the Promotion of International Trade No. Wang Xi, Secretary-General of the Commercial Industry Committee of the China Council for the Promotion of International Trade, Han Ying, Secretary-General of the Venture Capital Professional Committee of the China Investment Association, Liu Chenggang, Deputy Director of the Science and Technology Evaluation Center of the China Technology Market Association, Yang Qian, Secretary-General of the China Food Safety and Health Promotion Engineering Office of the China Light Industry Federation, Shan Honghui, Executive Director of the Project of the First Science and Technology Association, Zhao Guohua, President of the Anhui Peking University Alumni Association, Sun Di, Deputy Secretary-General of the Food and National Security Forum, Tang Jie, Director of the Science and Technology Department of the Warehousing Management Department of China Grain Reserves Group, Xing Dejiang, Chief Economist of Beijing Grain Group, Chen Lijun, Executive Deputy General Manager of Sanyuan Food Group Yan Haibo, deputy general manager of Guangming Rice Industry of Guangming Food Group, Wang Geping, director of food safety of Yihai Kerry Group, Yang Xiufeng, vice president of Yagra Group, Fang Jie, executive vice president of Anhui Peking University Alumni Association, Zhang Wei, deputy director of the Ministry of Continuing Education, Yang Yang, deputy general manager of Peking University Incubator and deputy secretary-general of the Entrepreneur Club, Tu Shun, deputy director of Xuancheng Investment Promotion Bureau, Xu Qi, head of the Investment Service Section, Liu Minglei, secretary-general of China Intelligent Manufacturing Hundred People Association, Zhang Xiang, investment manager of Hefei Tsinghua Qidi Star Incubator, and other 600 leaders and guests related to food safety attended the forum. The first part of the conference was delivered by Zhu Yan, director of the Internet Industry Research Institute of Tsinghua University, on behalf of the organizer Tsinghua University. Lu Ming, former Vice Minister of the Ministry of Agriculture and Vice Chairman of the Central Committee of the China Democratic National Construction Association, Zhang Jianhua, former Vice President of China Agricultural University, and Zhang Wenzhou, former Deputy Director of the State Food and Drug Administration, respectively explained the overall situation, food safety education, market supervision and other aspects of my country's food and drug administration.
Zhu Yan, dean of the Internet Industry Research Institute of Tsinghua University, delivered a speech on behalf of the organizer Tsinghua University. In his speech, he said: The Food and National Security Forum has been held for three sessions, which has had a huge impact across the country. This time it was jointly hosted by the Internet Industry Research Institute of Tsinghua University and the National Security Research Center of Tsinghua University. The reason why Tsinghua attaches so much importance to such a high-end forum is because Tsinghua University realizes that food safety is an important part of the field of national security. Tsinghua University has also integrated multiple departments to discuss and discuss food and national security issues. Tsinghua is a platform that sincerely welcomes people from all walks of life and those who are concerned about food and national security to join the platform. We are here to discuss food safety issues together and contribute our own strength to China's food safety from multiple academic and market perspectives."Food safety, people's safety, and national safety", I hope that with the joint participation of everyone here, the Chinese people can eat reliable food and China's food safety will be better guaranteed.
Former Vice Minister of Agriculture and Vice Chairman of the Central Committee of the China Democratic National Construction Association Lu Ming congratulated the convening of the 4th Food and National Security Forum. Minister Lu Ming mentioned: Food safety has generally improved in recent years, and major events have not erupted again, but there are minor problems. At this time, it is necessary to further improve the quality of agricultural products and develop towards nutrition and health.
At the morning meeting, Xiang Yuzhang, former chief inspector of the General Administration of Quality Supervision, Inspection and Quarantine, delivered a speech on "There is a solid technical support for practicing the "Four Stricttests".
Former Deputy Director of the State Food and Drug Administration Zhang Wenzhou mentioned in his speech at the conference: Food safety, people's safety, and national security are indeed the case. Especially this conference was held at Tsinghua University and hosted by Tsinghua University. It is very influential. I think it will definitely play a significant role in promoting food safety work.
Zhang Jingyu, director of the Information Center of China Food Industry Association, gave an overall report on the overall situation of China's food industry in 2018, at the conference.
For special health foods, Li Ping, vice chairman of the China Health Association, published a report entitled "Ensure the safety of health foods and increase people's sense of gain and happiness."
Liu Yuejin, professor of the Department of Public Administration of the School of International Relations and founder of National Security, analyzed all aspects of national security and the relationship between food safety and national security.
Special report focuses on the industry by Yu Hai, the Political Research Center of the Ministry of Ecology and Environment, talked about the research on agricultural ecological environment construction and food safety issues, and Shen Yiyang, senior consultant of the Asian Development Bank, talked about the development of green finance and ecological agriculture. In the last part of the morning, Wang Xiaohui, deputy director of the Internet Industry Research Institute of Tsinghua University, released the "China Internet + Agricultural Development White Paper 2018".
At the same time, in order to promote the construction of food safety talents and scientific and technological innovation, it is supported by the China Technology Market Association; sponsored by the Capital Science and Technology Service Industry Association and co-organized by the China Venture Capital Special Committee; and hosted by the Food Safety City (Beijing) Technology Co., Ltd. and Zhonghe Zhicheng (Beijing) Technology Development Co., Ltd., the "2019 National Smart Food Safety Technology Innovation Application Competition and the National Food Safety College Talent Accurate Recommendation Competition" was officially launched in this conference.
[Editor: Zhao Yanyan]
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Liu Chenggang, Deputy Director of Science and Technology Evaluation Center of China Technology Market Association, China Light Industry Federation China Food Safety and Health Promotion Project Office: Yang Xiufeng, Bianjiang, Wang Ruihua, Zhao Guohua, President of Anhui Peking University Alumni Association, Yang Junlei, former editor-in-chief of the Brand Department of China Trade News, and Sun Di, Deputy Secretary-General of the Food and National Security Forum, attended the launch ceremony of the competition. Wang Ruihua, the person in charge of the Yunnan competition zone, said at the launch ceremony of the competition: "Here is invited to pay more attention to the Yunnan competition zone." Shan Honghui, executive director of the project of the Capital Science and Technology Service Industry Association, said: "This competition links Tsinghua University, Peking University, the Shou Science and Technology Association and other related platforms, and has given high attention and affirmation to our competition. I believe that with the cooperation and support of all leaders, people from all walks of life, and various resources, the competition will definitely achieve a complete success!" Yang Junlei, former editor-in-chief of the Brand Department of
: "Thank you all leaders and guests for your attention to the food safety competition. I sincerely wish this competition a complete success.I used to work in a newspaper. We will guide and promote Chinese food and Chinese brands in a positive way. I hope it can have its own voice and standards for establishing a foothold in the world food industry. Thank you for your support, thank you! "
, President of Anhui Peking University Alumni Association Zhao Guohua: "This competition was held very well, which is what the society and the public are looking forward to and need. I wish this competition a complete success! ”
From Liu Chenggang, deputy director of the Science and Technology Evaluation Center of the China Technology Market Association, said: "I wish this food safety innovation competition a great success and the Science and Technology Evaluation Center to do a good job in scientific and technological evaluation, thank you! "
Yang Xiufeng, Office of the China Food Safety and Health Promotion Engineering of the China Light Industry Federation, said: "This competition has finally ushered in a relatively successful start. I hope that through this competition, I will select excellent food safety talents for more food companies and units and escort China's food safety. "
Special guest of the China Food Safety and Health Promotion Project Office of the China Light Industry Federation (Alumni of Nankai University) Border: "First of all, thank the guests and experts here. I wish the National Food Safety Talent Innovation Competition more and more successful, and I wish food safer! "
Deputy Secretary of the Food and National Security Forum Sun Di introduced: The reason for holding this competition is that the food industry has developed very rapidly in recent years and the safety demand has become increasingly urgent. Many government departments in our country, including our food industry enterprises, urgently need food safety professionals in all positions. Promoting talent construction can provide a better foundation for food safety guarantee, and people-oriented is one of the original intentions of this competition. The precise recommendation of college talents held is to provide more power for food safety. I also hope to pass this forum and through me. Our activities and link multiple departments to organize this competition well!
It is reported that this competition was launched at Tsinghua University, and it has also received support from Tsinghua University, Peking University, China Council for the Promotion of International Trade, China Food Industry Association, China Light Industry Federation and other related institutions, and has also received help from many food-related academicians, experts and scholars. The competition will focus on scientific and technological innovation, scientific and technological evaluation, standardization construction, talent training, professional training, scientific and technological services, order docking, etc., and on the one hand, it will select outstanding elites and application projects in each competition area, and on the one hand, it will promote outstanding talents , on the other hand, serve excellent enterprises, realize the first version of the professional and elite talent pool in the field of food safety, industrial support fund pool, industry expert think tank, high-quality project database, and practical technology database, and provide convenient link solutions in various dimensions for the needs of participants in all links.
The fourth food and national security forum was held, and the "2019 National Smart Food Safety Technology Innovation Application Competition" was launched, which will usher in a new beginning and a new beginning for food safety construction in 2019. The opening of the forum concerns the situation of food safety and the face of new questions The topic has a deeper understanding, "Food Safety, People's Safety, National Security", sincerely welcomes all sectors of society and people who are concerned about food and national security to join the platform, and discuss food safety issues together here, contribute their own strength to China's food safety from academic and market perspectives. With the joint participation of all parties, let the Chinese people eat safe food, and China's food safety is better guaranteed.
2019 Let us set out again and continue to forge ahead for food safety!
Source: Consumer Daily Network
