Dazhong.com·Poster News Reporter Zong Cong Binzhou reports
Binzhou Zhongyu Food Co., Ltd. uses wheat as its "article" and devotes all its efforts to the intensive processing of wheat. It is the first in the country to use wheat processing by-products to produce erythritol and dietary supplements. Products such as fiber and protein peptides have embarked on a path of high-quality development called the "Zhongyu Model".
html On June 29, the "Quality Binzhou" mainstream media Binzhou trip interview team entered the Yellow River Delta Wheat Industry Pavilion built by Binzhou Zhongyu Food Co., Ltd., visited and learned about the complete industrial chain of wheat from planting to product sales, and experienced Binzhou's grain industry first-hand high-quality development. Through the elevator full of science fiction, the interview group entered the wheat experience hall. From the birth of wheat 2.5 million years ago to its introduction to the Central Plains 3,000 years ago to the emergence of high-quality strong gluten wheat varieties, the reporters followed the birth and spread of wheat. Follow our footsteps to gain an in-depth understanding of the development history of wheat and the connotation of the "Zhongyu" model. Over the past 19 years, Zhongyu has established 65,000 acres of high-quality wheat seed breeding base and 2 million acres of green high-quality wheat planting base through land transfer in accordance with the "enterprise + base + farmers" agricultural industrialization cooperation model, involving 350,000 farmers.
In order to further strengthen the intensive processing of wheat and build a national high-end health food production base, Zhongyu has introduced a number of well-known domestic and foreign R&D teams in the field of food to fully tackle the intensive processing of wheat and the gluten and special grade products of the three-industry integrated development demonstration park. The alcohol, erythritol, and dietary fiber workshops have been put into production, and the protein peptide pilot test has been successful. It is the first major breakthrough in the country to produce erythritol, dietary fiber, and protein peptides from wheat processing by-products. Among them, gluten powder and special-grade alcohol have become long-term strategic cooperation products with well-known domestic and foreign companies, and are exported to Japan, Thailand, the Netherlands, the United States, Australia and other countries. It is expected to achieve more than 100 million US dollars in foreign exchange earnings from exports this year.
It is understood that Zhongyu Food Co., Ltd. has turned a grain of wheat into more than 500 products in ten series, realizing the full value utilization of wheat. An ordinary enterprise can only produce flour and by-products by processing one ton of wheat, with a total product value of about 3,700 yuan. Zhongyu processes one ton of wheat and can produce flour, noodles, gluten, special-grade edible alcohol, dietary fiber, erythritol, protein peptides, etc. The total product value is about 9,140 yuan, which is 147% higher than the output value of ordinary processing.
