Balang Tsai from Xinjiang once traveled across most of China, just to find a string worth picking up.
Barbecue is the earliest cooking method mastered by humans, and it plays an epoch-making significance in the history of human diet evolution. Barbecue is earlier than the use of fire by humans. In the era of primitive people who drank hair and drank blood, they occasionally picked up pheasants, hares and other food that had been burned to death by sky fire. The taste was much better than eating it raw, and it also enhanced people's physical fitness. From then on, humans began to pay attention to preservation. Use fire to roast the wild animals you catch and eat them. The ruins of the Peking Man discovered in Fangshan Zhoukoudian. The firewood ash several meters thick in the cave is the best proof of barbecue food and heating. Balangzai had the opportunity to look for those different barbecue delicacies, and finally fell in love with Xinjiang barbecue, bringing him to the gourmets in the capital and becoming an expert in the delivery of barbecue ingredients, which also benefited from the ancient barbecue culture.
Barbecue Man: Traditional pasture mutton ingredients are fresh
Barbecue is the beginning of the intimate contact between meat and fire. Later, people added seasonings to the meat, and changes occurred between fire, meat, and seasonings. The fat in the meat, under the heat of the fire, makes a sizzling sound and the aroma of the fat, stimulating the taste buds. The most primitive and simple smoky taste, the smell of the seasonings being burned by the fire, under the action of heat radiation, the food combines all these. Become one.
Barbecue Man's barbecue ingredients come from traditional Chinese pastures, Xinjiang, Inner Mongolia, Gansu, Ningxia and other places. In places where wind blows the grass and cattle and sheep appear, the cattle and sheep eat natural grass and drink mineral water, so the meat is fresh and tender. ,exquisite. \
What gives the natural high-quality mutton its soul is the few grains of high-quality salt, the inconspicuous grains of fennel, and the red pepper noodles, allowing everyone to grill the purest flavor and easily become a barbecue anytime, anywhere. master.
Mutton: From grazing sheep on the prairie, only the front legs and hind legs with tender and juicy meat are selected.
Cumin: Only small natural cumin seeds from Turpan, Xinjiang are selected. The cumin seeds there are full, bright in color and rich in fragrance, which can make the meat more delicious and aromatic.
Chili peppers: They also come from , Yanqi County, Xinjiang. The chili peppers there have thin skin, thick flesh, fresh color, delicious taste, and mellow spiciness. Sprinkle a little on it and it will have a spicy and rich aroma.
Table salt: Only choose Tianshan lake salt at the foot of Tianshan Mountain in Xinjiang. Ancient lake salt is mined in a natural way, ensuring that the natural characteristics and ingredients of the salt are not affected. After absorbing the essence of the sun and the moon, the lake salt becomes mild in taste.
Barbeque Man: Use "craftsmanship" to make a good skewer
In Xinjiang, more than 4,000 kilometers away from Beijing, there is the most delicious skewer in China - Hongliu Lamb Skewers. BBQ Man transports Xinjiang's thousands of years of skewering ingredients, tongs, and selected condiments to Beijing, and processes it into BBQ Man's star product, red willow mutton skewers.
Fresh desert tamarisk, under the influence of charcoal fire, will secrete viscous tamarisk sap, which removes the mutton smell and tamarisk's unique fragrance to the heart of the meat. Fresh mutton is grilled over charcoal fire, slowly losing water molecules. While grilling, salt, chili powder, cumin, etc. are sprinkled. The aroma of burning seasonings makes the meat aroma richer and the taste more delicious.
Barbeque Man: Cold and fresh food delivery. Freshness and speed are the last words.
Order and start processing your barbecue raw materials, cutting, stringing, bagging, vacuuming, boxing, and shipping. It only takes a few hours to be on the road. SF Express, Flash Delivery, etc. are the fastest delivery methods in the city, allowing you to receive your favorite ingredients as soon as possible.
Barbeque Man: barbecue is as simple as grilling.
The most annoying thing about self-service barbecue is that it lacks this, that, or the same thing. Barbecue Man has prepared everything for you.Oven, sauce, brush, charcoal...
Everything you can think of is ready for you...
BBQ Man: is your barbecue ingredient delivery expert anytime, anywhere.
Barbecue Man Let's go on an outing to barbecue together
Barbecue Man come to the courtyard to cook skewers together
Barbecue Man goes home to accompany his family and enjoy delicious food
Barbecue Man Enjoy your free time with colleagues
BBQ Man allows customers to experience your unique ingenuity
BBQ Man anytime, anywhere, your barbecue ingredient delivery expert
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pictures/some pictures come from the Internet
