China's top 3 naked bottle wines, which are 100% pure wine without adding a drop of flavor, but are criticized for being too cheap
What is naked bottle wine?
In the eyes of some people, naked bottle wine is wine packed in cheap bottles, which is 100% bad wine; but in the author’s opinion, most naked bottle wine seems to be cheaply packaged, but in fact it does not add a drop of flavor. High quality pure brew, delicious and not expensive.
Regarding naked bottle wine, many people have many misunderstandings about it. They think that this type of wine is so cheap that it must be blended with alcohol. Even grain wine is brewed with low-quality grain.
To be honest, anyone who knows a little bit about the cost of pure grain wine will not judge the quality of the wine based on the price.
The author once made a simple calculation on the raw material cost of Maotai-flavor wine: Even if the best grain is used, the price per kilogram is only 4 to 5 yuan. According to the rule of 5 kilograms of grain, 1 kilogram of wine , one kilogram of wine The minimum cost of raw materials is 20 yuan, and a bottle of wine is less than 1 jin. Therefore, the cost of raw materials for a bottle of Maotai-flavor wine is less than 20 yuan.
Even if you include labor, time, packaging and other costs, the cost of a bottle of high-quality sauce wine is actually less than 100 yuan, even Maotai is no exception. Of course, if you switch to other flavors of wine, you will find that the cost will be even more. Low.
Seeing this, many people may have discovered that the cost of raw materials that determine the quality of a bottle of wine is actually not high. So why has the price of liquor been increasing in recent years?
is very simple, and the cost has been spent on advertising and increasingly flashy packaging. Nowadays, any liquor advertisement starts with a million dollars, so where does this money come from? The wool comes from the sheep, and ultimately the consumer pays the bill.
Of course, in today's world where "packaging and publicity are more important than anything else", there are still many wineries that insist on making high-quality wine that the common people can afford. They never put effort into packaging and advertising, and only focus on improving the quality of the wine. Therefore, the wine they produce is , the packaging is relatively simple and the price is cheap. They are the naked bottle wines often mentioned by old wine friends, that is, bare bottle wines.
Today, let’s take stock of the naked bottle wines that were often rejected by ordinary people in those years because they were too cheap, but were treasured by connoisseurs. Maybe you have tasted some of them.
China's three major "naked bottle wines" do not add a drop of flavor and are all 100% pure wine. Unexpectedly, they are often criticized for being too cheap.
Red Star Erguotou
This wine can be said to be the "heart favorite" of every old Beijinger.
It is a wine that was born as a gift project. It is brewed with sorghum, barley and other raw materials. In the environment of low living standards at that time, it was stipulated that the price of this wine should not be too high when it came out, and it must be sold to ordinary people. Everyone can afford it.
Over the past few decades, the quality of this wine has been getting better and better, but the price has never been high. Even the most expensive bottle is estimated to cost more than 100 yuan.
Unfortunately, this high-quality and low-priced "good wine for the public" is often misunderstood as a blended wine because it is too cheap. In fact, it is truly 100% pure wine and does not contain a drop of essence.
Jun Zhongyuan’s private wine
As we all know, the cost of Maotai-flavor wine is the highest among all liquors, but it is generally less than 100 yuan.
Some manufacturers, in order to make more profits, will cut corners when making wine, but this wine does not.
’s original intention in brewing it is to create a high-quality and affordable sauce wine that ordinary people can afford.
In order to brew this wine, its brewer, Zeng Chuanzheng (apprentice of Moutai honorary director Li Xingfa ), selected all raw materials from selected waxy sorghum and brewed it using the Daqu Kunsha process. In short, no matter Both the raw materials and the craftsmanship are exactly the same as Moutai.
As soon as the new wine brewed from high-quality grains such as sorghum is released, it will be stored in the cellar for 6 years. After many years of aging, the wine will be mature and translucent. As soon as the bottle is opened, the aroma will immediately enter the nostrils and make people salivate. , take a small sip, and your lips and tongue are instantly conquered by the mellow, smooth and elegant wine. The aroma of sauce is outstanding. After one sip, you are full of warmth and the sense of satisfaction reaches its peak. No wonder many people only drink it once and cannot forget it.
Kinmen Kaoliang Wine
There are three major local famous wines in Taiwan, and Kinmen Kaoliang Wine can be said to be the most popular one among them.
Due to some well-known reasons, it is difficult to identify this wine using our usual methods, because it does not use the aroma of mainland liquor, nor does it adopt the execution standards of liquor. It is very difficult to rely on these two points to identify the authenticity. Disaster.
This local fine wine made from sorghum has a similar aroma to the light-flavored Fenjiu , but it is generally better than the light-flavored wine and not as strong-flavored. It is even somewhat similar to Fengxiang wine. If you have the chance, you will definitely Want to try it.
Of course, in addition to the above three, there are many good naked bottle wines on the market, such as Mianrou Jianzhuang, Shuanggou Daqu , Yanghe Daqu , and Niulanshan and Old Village Chief , etc. If you had to choose one drink, which one would you choose? In your opinion, which wine is the “light of naked bottle wine”? Welcome to express different opinions in the comment area.
