There is no need to buy Mid-Autumn mooncakes. I will teach you how to make them at home. The recipe is simple and the instructions are detailed. They are more delicious than the ones bought!
During the Mid-Autumn Festival, mooncakes are an indispensable delicacy for visiting relatives and friends, and for gatherings with friends. In childhood memories, mooncakes are wrapped in kraft paper , and the string weighs a pound. Sometimes the oil of the mooncakes will penetrate the kraft paper. , the fragrance is fragrant. However, the taste of mooncakes in the past was relatively simple. The streets were full of five-nut fillings and jujube paste fillings. But now it is different. The various shapes and fillings are simply dazzling.
The Mid-Autumn Festival is approaching, which is also the busiest time for me. I am busy making mooncakes with various fillings. Every year, I hope to create a more delicious combination. The day before yesterday, I tried oats and nuts with rose sauce , but I didn’t expect it to matter. Whether it's made in Soviet style or Cantonese style, they are both particularly delicious. The nuts are crispy, the flowers are fragrant from roses, the taste is rich, and the flavor lingers in your mouth.
Today I would like to share with you the Cantonese style rose nut mooncakes. The recipe ingredients are very simple. I personally think it is much simpler than making cakes and breads. Novices can also try it. After learning this Mid-Autumn Festival, making mooncakes for your family is definitely better than buying them. It's much more delicious.
[Cantonese style rose oatmeal nut mooncake]
Ingredients: 210g ordinary flour, 140g mooncake syrup, 50g peanut oil, 64g water html, 200g various nuts, 80g rose jam, 120g lotus paste filling Gram
[Specific method]
1. Pour mooncake syrup, peanut oil and water into a bowl and stir thoroughly until they are completely combined. Do not separate the oil and syrup. Pour in ordinary flour, stir evenly, knead into a ball, and put it in the refrigerator. Refrigerate for one hour.
2. Pour the nuts into the bowl. I used fried pumpkin seeds , watermelon seeds , pine nuts , instant oatmeal, sesame seeds and crushed peanuts. Pour in the rose paste and lotus paste filling. For rose sauce, choose a soup with more flowers and no rose sauce.
3. Mix all the ingredients evenly. If you don’t want to use lotus paste filling, you can add fried glutinous rice flour and cold white . The main function is to make the filling form a ball.
4. Take out the refrigerated mooncake skin, divide it into 25 grams each, roll it into a round shape, press it into a flat roll, add the rose oatmeal nut filling, and close the mouth.
5. Sprinkle some glutinous rice flour on the mooncake mold to prevent sticking, put the dough in, press out the pattern vertically, make it in sequence, and spray a layer of water mist.
6. Preheat the oven to 190℃, bake for 5 minutes to set, then bake at 160℃ for 18 minutes.
The baked mooncakes have a hard outer skin at first. After cooling, put them into fresh-keeping bags. After two or three days of oil return, they will change color and become soft.
[Tips]
The kneaded mooncake dough should not be too soft. Adjust it according to the water absorption of your own flour. If the dough is too soft, it will deform when baked;
The ratio of fillings to pie crust can be 1:1. It can also be 4:6. If you are a novice, it is recommended to directly use 1:1 for easier operation. I use a 50g mooncake mold;
In the past, I would brush egg liquid on baked mooncakes. I didn’t brush it this year. It feels pretty good. If I brush it, For egg liquid, use a soft-bristled brush, not a silicone brush, otherwise it will look ugly. If you add a small amount of water to the egg yolk liquid and stir well, the brush will look better than the whole egg liquid.
I am Ruoyu’s mother. I like to cook and deal with firewood, rice, oil, salt, sauce, vinegar and tea. I like to share my three meals a day and my cooking experience! Follow Ruoyu’s mom in the kitchen and share delicious recipes with you every day! If you have better suggestions, I look forward to you sharing them with me in the message area! The pictures and texts are all original by me, and any redistribution is strictly prohibited. Plagiarism will be investigated!
