The Mid-Autumn Festival is approaching, and fruits can actually be used to make mooncakes. The fruity aroma is so ecstatic that you won’t get tired of it even after eating three of them. Sacrifice to the moon has a long history and is a very ancient custom in our country. It is a

The Mid-Autumn Festival is approaching, and fruits can actually be used to make mooncakes. The rich fruity aroma is so ecstatic that you won’t get tired of even eating three of them.

The Mid-Autumn Festival originated from the worship of celestial phenomena and evolved from the worship of the moon on Autumn Eve in ancient times.. Sacrifice to the moon has a long history and is a very ancient custom in our country. It is actually an activity of worshiping the "Moon God" by the ancients in some places in my country in ancient times.

Moon cakes, also called moon cakes, harvest cakes, palace cakes, reunion cakes, etc., are offerings to worship the moon god during the Mid-Autumn Festival in ancient times.

Moon cakes symbolize reunion. Moon cakes always add a lot of sugar and are very sweet. However, this sweetness can be forgiven by people. The sweetness at this time represents the reunion of hearts, which is a very deserved sweetness.

Eating mooncakes has become a must-have custom for celebrating the Mid-Autumn Festival in all parts of north and south China. I still like the traditional puff pastry moon cakes . Yuan Mei of the Qing Dynasty " Suiyuan Food List " introduced: "Puff skin moon cakes are named Pine nuts , walnut kernels, melon seeds, rock sugar, and lard are used as fillings. It tastes sweet and fragrant, and is very unusual. "

I used fruit fillings instead of traditional fillings for this traditional puff pastry mooncake. This fruity mooncake gives you a different way to eat mooncakes, a healthy way to eat them. When the fragrance overflows in your mouth, it makes people feel refreshing.

Recipe: meringue fruit mooncake

oil skin: low flour 200g, 40g white sugar, about 100g water, 40g lard.

1. The amount of sugar is very flexible, you can add or subtract it according to your needs.

2. The dough must be soft before it has the toughness for you to toss.

3. It doesn’t matter if you don’t have cake flour. You can make it with ordinary flour.

Shortbread : 120 grams of cake flour and about 60 grams of lard.

1. The dough should not be too dry.

fillings: watermelon, kiwi, apple.

1. Fruits can be matched according to your own taste.

Method: 1. Sift the flour, mix the dough and pastry separately, and set aside to relax for about half an hour.

2. Use the relaxation time of the dough to process the filling. Cut the fruit into fine dices, add a little starch and mix well.

3. Next, make the pastry wrapped in oil crust, which is how to make pie crust. Shape the woke dough and pastry into long strips and divide them into 10 sections.

4. Take a piece of dough, roll it out flat, wrap it in puff pastry, seal it tightly to prevent the puff pastry from leaking out. Wake up for 3-5 minutes after this step is done.

5. Use your palms to flatten the dough, then use a rolling pin to roll it into a long strip, and then roll it up. After this step is done, wake up for 3-5 minutes.

6. Flatten it with your palms, roll it into a long strip, roll it up again, and let it rest for another 3-5 minutes. Then roll the awakened small dough into a round dough

7, and finally wrap it with fruit filling.

8. Brush the surface of the mooncake with egg yolk water twice, put it into a preheated oven at 200 degrees, and bake for about 20-30 minutes until the surface turns golden brown. The baking time can be determined according to your own oven.