Cantonese cuisine is Cantonese cuisine, which is one of the four major Chinese cuisines and eight major . In a narrow sense, Cantonese cuisine refers to Cantonese dishes (i.e., Guangzhou Public Dishes), and in a broad sense, it also includes Chaozhou cuisine (Chaoshan cuisine) and Dongjiang cuisine (also known as Hakka dishes). Cantonese cuisine development spreads all over the country and at home and abroad, but if you want to talk about the city that is the most representative Cantonese cuisine, it is Guangzhou, the food capital. Guangzhou has always been known as "food in Guangzhou". Although Guangzhou brings together global cuisine, it must be Cantonese cuisine when it comes to which cuisine occupies an absolute dominance.
Cantonese cuisine is spread all over the streets and alleys of Guangzhou, but the production is uneven. However, the following 10 high-end Cantonese restaurants can be regarded as representative Cantonese restaurants in Guangzhou, and they are first-class in both the environment and the production.
.Bingsheng
If you want to choose a restaurant as the representative of Guangzhou Cantonese cuisine, I think Bingsheng would be the most suitable one. Bingsheng, born in 1996, has developed from a small seafood food stall to a large catering group with 5 brands. Its Bingsheng Pinwei, Bingsheng Private Kitchen, Bingsheng Mansion, Gold Mining Food Singing, and Zen Tea Su are all famous and have strong strength. In addition to the high-end and atmospheric decoration environment, the most important thing is the high-level production and countless award-winning dishes, which also makes it worthy of the praise of "eat Cantonese cuisine and reach Bingsheng". When it comes to eating fish sprouts, you will think of Bingsheng, just like lotus paste to " Lianxianglou ", "Guangzhou's No. 1 Chicken" to Qingping Hotel at that time, Yusheng is also one of Bingsheng's well-known aces. Even the pineapple bread here is several times larger than other products.
Recommended Product: Guan Tang Shao Ge
crispy char siu Pin Secret Black char siu
Bingsheng Yusheng
Extra large crispy pineapple bread
. Guangzhou Restaurant (Wenchang Main Store)
When it comes to Guangzhou catering, you will think of Guangzhou Restaurant, which shows its "high position" in the Cantonese cuisine industry. Guangzhou Restaurant, founded in 1939, is a century-old restaurant that is hidden in the world. "The first food in Guangzhou", Guangzhou restaurant is famous, with a total of 15 branches, of which Guangzhou Restaurant, located at No. 2 Wenchang South Road, Shangxiajiu, is the main store, with the most famous and the most people queuing. Guangzhou Wenchang Chicken , Baihua fried dough pads, crab meat soup dumplings, Shawan raw milk tarts, etc. have all been included in the traditional famous dishes in Guangdong Province, attracting many diners to come. Guangzhou Restaurant has brands such as Likoufu and Qiu Zhifeng. It has ’s largest comprehensive food production and processing base in South China. Its Cantonese sausage is excellent, and all dishes with sausage in the store are worth a try. In 2015, Guangzhou Restaurant was selected into the fourth batch of municipal intangible cultural heritage list in Guangzhou for its "Cantonese Cooking Skills".
Recommended dishes: Wenchang Chicken
Gold medal suckling pig
Jinding fresh shrimp dumpling
. Taotaoju (Shangxiajiu General Store)
Taotaoju tracing back to the Guangxu period of the Qing Dynasty. It was built in 1880 and is one of the oldest restaurants in Guangzhou. Taotaoju is known as the "Master of Mooncakes" and has won the titles of "Golden Tripod Award" and " China Famous Brand Mooncakes". In 1993, it was awarded the title of "China Time-honored Brand" by the Ministry of Commerce and Trade of China. In 2005, it became a registered and protected cultural relics unit in Guangzhou and a national five-diamond restaurant. Taotaoju’s dim sum is very popular among old Guang. Whether it is the soft and delicious sugar Shakespeare, buffalo milk pineapple bread, the crust is crispy and contains fragrant milk. The sweet and sweet durian swan crisps are also very popular among the old and picky old Guangzhou people. In addition to dim sum, Cantonese cuisine is also highly praised by old and Guangzhou people. The century-old Taotaoju roast goose has crisp skin and tender flesh, and the meat is delicious.
Recommended Products: Ice-Change Gulu Rou
Taotaoju shrimp dumplings
Sugar Shakespeare
Buffalo Milk Pineapple Bread
. Wen Qifu
Wen Qifu is the former chairman of Guangzhou Restaurant Enterprise Group , vice president of China Cooking Association , deputy director of the Supervisory Board of the World Chinese Cooking Federation, and a master of Chinese Guangdong food. In 2008, Mr. Wen officially retired from a restaurant in Guangzhou and founded Wen Qifu Restaurant named after him. He is still active in the front line of catering. Wen Qifu Restaurant also has titles such as China's Cantonese cuisine restaurant, Asian Games recommended Cantonese cuisine restaurant, the most popular wedding brand store among consumers, Guangzhou's top ten ace wedding banquet restaurants, and the top 30 catering brands in Guangdong, and has won numerous awards. In addition to the high-end and atmospheric decoration environment, Wen Qifu Restaurant also pays great attention to the product, truly achieving both color, fragrance and taste.
Recommended Products: Cheese Tomato
Traditional ancient method salt-baked salt-baked chicken
Flame caramel black char siu
.Haiyanlou
Haiyanlou is a restaurant suitable for family gatherings, business banquets, and friends' dinners. It was founded by two national special chefs, former White Swan chefs Chen Zhiyong and Liu Guoqing. The former is good at roasting , roasting , and the latter is proficient in roasting wax and braised food. Both have worked for White Swan for more than 20 years. Cai Lan , Xie Xingfang , SC Johnson , Dadong, Evergrande Players Zeng Cheng , Gao Lin , etc. have all visited Haiyanlou. It has been selected as a Michelin recommended restaurant for four consecutive years, which shows how exquisite its production is.
Recommended Products: Supreme Three Treasures
Xiangguo Beef Tongue
scallion oil ferry
6. Qiaomei Foodie
Qiaomei Foodie founded in 1985 on the banks of Baietan, Liwan. Currently, it has many brands such as Qiaomei Foodie, Tang Liyuan, Lan Kwai Fong, No Borders, and Aomei Farm. It is one of the largest food groups in Guangdong. Qiaomei Group has been successively rated as the "First Top 100 Famous Restaurants in Guangzhou", "Guangdong Famous Restaurants in Guangdong", and the top ten Famous Restaurants in Yangcheng", and was selected into the "Top 500 Asian Brands Ranking". With its unique geographical environment, the water is quiet and the wind is clear, and the scenery is picturesque. After hard work and practice, and serving the public with its practical style, it has finally established itself in the Guangzhou catering industry with many restaurants and fierce competition. It is constantly improving, and it seems that every dish is born to receive VIPs.
h Recommended tml4: Secret crispy black char siew
Intangible cultural heritage sausage
eel clay pot rice
7. Panxi Restaurant
is located in Panxi Restaurant by the beautiful Liwan Lake. It has been open for more than 70 years. It is known as the three major garden restaurants in Guangzhou together with Nanyuan and Beiyuan. The scenery of Panxi is also better than Nanyuan and Beiyuan. Relying on the beautiful scenery of Liwan Lake, coupled with its elegant and beautiful decoration style, you can see all the beauty. It allows guests to enjoy the delicious food while enjoying the beautiful scenery. Panxi still maintained its last 1980s. The status of the largest garden restaurant in the country. Panxi Restaurant is a national five-diamond restaurant and a time-honored Chinese brand. Since the last century, it has mastered the best dim sum chef Luo Kun, special chef Fan Hanhong, and banquet designer Wu Daijin. A generation of literary masters, Guo Moruo, , , once visited here for banquets. Many domestic and foreign newspapers have also introduced Panxi in succession and were known as the "Pearl of Food Sea". Panxi is not only the iconic Cantonese restaurant of , Liwan , but also the pride of Guangzhou people.
Recommended Product: Soy Sauce Chicken
Green White Rabbit Dumpling
Ancient Roasted Goose
8. Beiyuan Restaurant (Xiaobei Road Store)
I think "stunning" is the most suitable, but the magnificent door head, the environment high-end and atmospheric high-end . As a time-honored Chinese brand, Beiyuan was founded in 1928 and has undergone reconstruction and renovation. After renovating, the production price of Beiyuan has also risen. Beiyuan is one of the three major garden restaurants in Guangzhou, and is also a national special restaurant, a time-honored brand in Guangdong, and a cultural relics protection unit in Guangzhou. Currently, it is under the same Dongyue International Catering Group as Yangcheng Restaurant. The heyday of Beiyuan was in the 1960s and 1970s, with six special chefs in charge, and even the roasted wax maker was the only special roasted wax maker in Guangdong.
Recommended Products: Beiyuan Shrimp Dumplings Huang
City Shiji
Green Tea Sweet Thin Meal
9. Nanyuan Restaurant (Qianjin Road Store)
1963 is one of the national platinum five-diamond-level restaurants. It is known as the three major garden restaurants in Guangzhou together with Panxi Restaurant and Beiyuan Restaurant. Nanyuan Restaurant is definitely a heavyweight representative of Guangzhou morning tea culture, but it was taken over by Guangzhou Lucky Building Group in 2005 and is a "same-school" restaurant with Beijing Road Lucky Building and Taotaoju Difu Road. The decoration environment of Nanyuan Restaurant is natural and quiet, with a Cantonese decoration style. While enjoying the food, you can also enjoy a unique decoration environment. It deserves its reputation as the three major garden restaurants. In addition to the environment, the production is also particularly particular, and there are many famous dishes recommended.
Recommended Product: Mustard Oil Bureau Prawns
Typhoon Garlic Bone
Enlightenment Goose
0. Egong Village
When it comes to eating goose, you will naturally think of Egong Village. Egong Village was founded in 2004 and is the largest goose-picking winery in Guangzhou and a national five-diamond-grade winery. Egong Village is a subsidiary of Yaohua Catering Group, which was founded in 1991 and has many sub-brands such as Benmanman, Ezai Hotel, Youxiangdian, Suhui, Liuhua Tea Art City, Ezai Seafood Restaurant, Shahe Fennel Village, Foshan Weidao No. 1 and other sub-brands. As a restaurant named after a goose, the production of goose is naturally not bad. The signature Supreme Roast Goose, soy sauce Royal Goose intestines, and even a dish of dried fried beef river can achieve the ultimate deliciousness
Recommended products: Signature Supreme Roast Goose
Soy sauce Royal Fat Beef Goose intestines
Traditional dried fried beef river
[grin] The above are the 10 most representative high-end Cantonese dishes that Dabing believes are the most representative. [Cuckold] only represents personal opinions. I don’t know which friends have been to? Which is the best high-end Cantonese restaurant in your mind? [Applause] Welcome to leave a message in the comment area to discuss and express your opinions.
(Some popular science materials are from Baidu Encyclopedia)
