Pinot Noir grape is one of the most popular grapes in the world. This kind of small grape matures late, so it can produce wine with delicate aroma, rich and full quality, easy to drink, and a slight almond flavor. So what kind of wine will Pinot Noir become with the brewing technology of Concha Winery? How about the Concha Red Devil Pinot Noir? tasty?
As a fighter among grapes, Pinot Noir is slightly better than other grape varieties in terms of aroma and layering. Marcelo Papa, the chief winemaker of Concha Concha Winery in Chile, regards wine as the blood of his life and makes excellent wine with all his heart. When the Pinot Noir is in his hands, it will certainly not be bad.
Red Devil Pinot Noir is fermented and matured in French oak barrels for 6 months, giving it a bright red color and full of fragrant strawberry, berry and smoky French oak aromas. The taste is moderate, the wine is rich in quality and has a long aftertaste. It is best stored at a constant temperature of 5-17 degrees. Recommended food pairings include chicken, pork, vegetarian food or delicious fish.
However, as an entry-level wine, Red Devil has always been praised by consumers as having high cost performance. This Red Devil Pinot Noir is a good choice for daily drinking. But if you're looking for higher quality, it might leave you feeling slightly disappointed.
In short, enjoy wine with an attitude of appreciation, and the wine will give you more delicious food. Look at the world with an attitude of appreciation, and the world will give you more smiles.
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