A restaurant that cannot be missed when coming to Aranya is the Y sea restaurant opposite the Lonely Library. The Saffron team led by chef Yaoyang is another restaurant with a similar style but on the seaside after Restaurant Y in Sanlitun.

A restaurant you can’t miss when you come to Aranya is the Y sea restaurant opposite the Lonely Library. The Saffron team led by chef Yaoyang is another restaurant with a similar style but on the seaside after Restaurant Y in Sanlitun.

The seaside restaurant is surrounded by the blue of the sea. You can also find the little blue in the details in the restaurant, such as the two bicycles parked at the door, which are very easy to ride. There are bicycle lanes in the Aranya community, so you can go for a ride. ♂️So cool, no matter from the logo or the paper cup, the concept of y is everywhere. Let this story about the seaside shine even more.

Ysea restaurant was designed by designer Dong Gong. The entire building is transparent and restrained, reflecting the perfect combination of time, space and life. Together with the Lonely Library, the Aranya Auditorium forms a trilogy of light and shadow, full of agility. Indoor furniture is also very suitable for the color of the sea. The gray, green, and blue sofas created by Zhou Chenchen represent the unpredictable changes of the sea.

Ysea restaurant's Western food is closer to Chinese tastes. Let’s go shopping and eat together with rhubarb !

Sweet potato and chestnut Pumpkin soup , a soup with rich ingredients, pumpkin, onion, carrot . After roasting, boiling and smashing, they are mixed together to make the soup richer.

Stir-fried garlic in olive oil black tiger shrimp , using Vietnamese imported black tiger shrimp, which is the king of shrimps. After sauteing garlic, the fragrance of this dish is further enhanced. Simple dishes stand out more in flavor.

lemon dill Pickled salmon and mashed potatoes, carefully marinated salmon, spread cream cheese and lemon on the baked mashed potatoes, sprinkle with finely chopped dill, and bake in the oven. The mashed potatoes are dense and have a fresh lemon aroma.

Japanese-style garlic beef tenderloin rice. The finely chopped purple onions sprinkled on the rice are mixed with high-grade tempura powder and fried to make it fragrant. The meat is also the most tender tenderloin. A big bowl is awesome.

Cicada Wings Potato slices. In fact, it is better to go to Sanlitun Y restaurant. The potatoes are cut or shaved into extremely crispy slices and baked at low temperature. There is a garlic mayonnaise base at the bottom, and the potatoes are as thin as cicada wings. The pieces are crystal clear.

Pan-fried lamb chops, select twelve ribs , cook them to medium rare, sprinkle with pepper, apply a few drops of coriander sauce suitable for Chinese taste, and eat the meat with great pleasure!

Y Mr. Berry Yogurt Bowl. The yogurt is rich in fruits, including strawberries, blueberries, bananas, etc. It is topped with homemade caramel oats. Crunchy.

Y sea spritzer, a cocktail named after the restaurant's "sea", combines gin, Aperol, cranberry juice, lemon juice, and tonic water into a shaker, and is decorated with fresh grapefruit peel to make the taste richer.

Passion fashion, pour in fresh pineapple juice, lightly modified passion fruit peel as decoration, add vanilla syrup, add ice cubes and shake. In addition to drinking the slightly sweet juice in summer, you can’t miss the homemade ice cream in autumn. I chose the mango flavor. There are two ice cream balls, paired with thin chocolate biscuits . The ice cream balls are topped with caramelized hazelnuts. After serving, dry ice is poured on the outside of the cup, giving it an ecstatic feeling.