The picture shows chef Liang Fujie making a Dongjiang dish called "Fujie Earth-Kiln Pig". Photographed by Song Xiujie. The picture shows chef Liang Fujie making a Dongjiang dish called "Fujie Earth-Kiln Pig". Photo by Song Xiujie. China News Service, Huizhou, May 8. On September

The picture shows chef Liang Fujie (first from the right) making a Dongjiang dish called "Fujie Tuyao Pig". Photographed by Song Xiujie

The picture shows chef Liang Fujie (first from the right) making a Dongjiang dish called "Fujie Tuyao Pig" Dongjiang cuisine Photo by Song Xiujie

China News Service, Huizhou, May 8 (Reporter Song Xiujie) On the 8th, the "I Love Dongjiang Cuisine" hosted by the Guangdong Provincial Department of Human Resources and Social Security and the Huizhou Municipal People's Government - 2019 Cantonese Cuisine (Dongjiang Cuisine) Chef A series of engineering activities were held to select the "Top Ten Chefs" and "Top Ten Famous Dishes" of Guangdong Dongjiang cuisine.

The picture shows the "Dongjiang Salt Baked Chicken" made by the contestants. Photographed by Song Xiujie

Chefs such as Zheng Huabiao, Li Hongkun, Wang Guantang, Xu Hexin, Ye Dingwei, Zhang Qiang, Huang Hanguang, Liang Fujie, Ma Shiqiu, Chen Jinle were named among the "Top Ten Chefs" of Dongjiang cuisine; Dongjiang salt-baked chicken , Fujie local kiln pig, golden crispy balls, Dongpo pork , country pork soup, Ahuangzai roast goose, Lilinlu goose, braised pork with pickled vegetables , Dongjiang stuffed tofu , fresh water salted chicken and other Dongjiang dishes were rated as Dongjiang's "Top Ten Famous Dishes".

The picture shows the "Dongpo Meat" made by the contestants. Photographed by Song Xiujie

Dongjiang cuisine is an important part of "Cantonese cuisine" and has a long history. It is mainly popular in Shenzhen, Huizhou, Heyuan and Meizhou in Guangdong, and in Ganzhou in Jiangxi . Longyan , Sanming, Zhangzhou in Fujian, Hezhou, Yulin in Guangxi, Taiwan Hsinchu County , Miaoli County and other places. Braised pork with pickled vegetables, salt-baked chicken, Hakka stuffed tofu, Pork belly wrapped in chicken, Stuffed bitter melon, Big Poon Choi, Dongjiang Big Pot Fish, Three Cups of Duck, etc. are known as traditional Hakka signature dishes .

It is reported that "I Love Dongjiang Cuisine" - the 2019 Cantonese Cuisine (Dongjiang Cuisine) Chef Project Series activities will last for three months. From June to July, Huizhou City counties (districts) will successively carry out Dongjiang food culture Tasting events. The series of activities will also focus on displaying special delicacies and special products from 74 towns and streets in Huizhou City for the first time.

Liang Ridong, President of Guangzhou Culinary Association, Zhang Weihua, President of Meizhou Catering Association, Tu Xuerong, President of Zhuhai Chefs Association, Zhong Qi, President of Huizhou Chinese Culture Promotion Association and other catering industry experts served as the "Top Ten Chef Gods" and "Top Ten Chefs". On-site review of "Famous Dishes". (End)