Taiwan is known as a "food paradise". The snacks here are popular with local and indigenous people. Presented in the form of very friendly street shops and night markets. It attracts tourists from all over the world to visit Taiwan every year.

@小小小鸭a

Taiwan is known as the "Food Paradise".

The snacks here combine the essence of delicious food from all over the world and aborigines.

.

Presented in the form of very friendly street shops and night markets,

attracts tourists from all over the world to visit Taiwan every year,

just for a feast and a feast.

There are many exquisite street food in Taipei.

Every time you think you have found the best one,

there will always be another one that surpasses it.

If you tell Taiwanese people about whose snacks are the best,

this may really spark an argument, and

the boat of friendship will sink to the bottom of the sea.

times I can’t find it, I still lament my small waist back then. There is no spare time for hatred, and a body full of fat. It's hard to think about it. I think back to that time and my face was like a peach. With a snap of the fingers, the flesh on the cheeks disappears.

Pineapple Cake

Taiwanese Pineapple Cake is a famous flavor of Baodao. The outer skin is crispy and fluffy, and the pineapple filling is sweet but not greasy. The traditional pineapple cake filling is a mixture of pineapple and chewable winter melon, which has both the sweetness of the fruit and the crispy golden skin.

The origin of the name "pineapple cake" is not only that pineapples are abundant in Taiwan, but also in folk custom, pineapples also represent "wanglai" (the pronunciation of pineapple in Hokkien), which means auspiciousness. Therefore, this snack has become popular in Taiwan.

Iron Egg

Although the name is a bit unsophisticated, it is delicious!

It is said that Huang Zhangzai, who ran a small noodle stall at the head of the ferry, which was mistakenly called "Haijiao Grand Hotel" by sea-chasers, one rainy day, because business was not good, he kept cooking braised eggs. In this way, the braised eggs become smaller and darker as they are braised. Unexpectedly, customers like the chewier and more delicious braised eggs.

was later interviewed by a reporter from the Minsheng Daily in 1983 and wrote a report titled "Grandma is a tough guy and insists on getting it." The report attracted the attention of many people, and some media even came from as far away as Japan to cover it. After that, the iron egg became a famous snack in Taiwan.

Large intestine wrapped in small intestine

In various night markets in Taiwan, pork sausage is very popular, but compared with large intestine wrapped in small intestine, it is still a bit insignificant. Large intestine wrapped in small intestine is very similar to a hot dog, but the bread wrapped around the pork intestine is replaced with glutinous rice. To put it simply, the larger glutinous rice sausage is cut open, and then the smaller Taiwanese sausage is clamped. The ones introduced by the editor of

are just the tip of the iceberg of Taiwanese delicacies. To be honest, I really can’t introduce them any more. I’ve already lost my temper. Just throw away the guide ~

[一]

Recommended restaurant: Jianhong Beef Noodles

Address: No. 45-6, Luoyang Street, Wanhua District, Taipei City

Contact number: +886 2 2371 2747

Business hours: Open every day

Per capita : ￥20

Reasons for being on the list:

Taiwanese beef noodles were invented by veterans who crossed the sea to Taiwan because they missed their hometown in mainland China. It can be said to be a collection of the essence of Chinese cuisine, such as Shanghai cuisine braised, Cantonese cuisine soup, There’s also the spiciness of Sichuan cuisine and more. So since I’m in Taiwan, of course I have to have a bowl.

Jianhong Beef Noodles is famous in Ximen for its cheap and large bowls, and is deeply loved by local students. The largest bowl is only RMB 20. The noodles are super thick and chewy, and there are five large pieces of beef. The soup is free. An adult man can be full by ordering a medium bowl. Be sure to add butter and sauerkraut when eating. .The actual pictures of

are as follows:

[二]

Recommended restaurant: Atong Abao Sishen Soup

Address: Taipei City No. 3, Aly. 8, Ln. 316, Sec. 3, Roosevelt Rd., Daan Dist

Contact number: +886 2 2371 2747

Business hours: Except closed on Mondays

Per capita: ￥20

Reason for the list:

Poria , yam, lotus seeds and gorgon seeds, when brought together, complement each other, and the soup made is good for the human body It has many benefits such as nourishing the skin and clearing fire. It has almost an "invincible" effect and is well-deserved for its reputation as one of the Four Gods. The tender dough, soft and tender half-fat and half-lean meat, plus sauerkraut, coriander, and peanut powder, give you a sour and sweet taste without being greasy, and a rich texture in one bite.

Atong Abao Sishen Soup is one of the favorite restaurants of taxi drivers in Taipei. It has been a time-honored brand for nearly 40 years and has always maintained good taste and really low prices. There is ginseng wine on every table, and it will taste better when added to the Sishen soup~

The actual pictures are as follows:

[三]

Recommended restaurant: Jinfeng Lu Pork Rice

Address: 10, Section 1, Roosevelt Road, Taipei City No. 2

Contact number: +886 2 2396 0808

Business hours: Open all day

Per capita: ￥20

Reason for being on the list:

Braised pork rice is a common snack in Taiwan and a classic snack. The specialty of this braised pork rice restaurant is its secret meat sauce and gravy. It is one of the most famous restaurants in Taipei.

has good value for money, taste, service, etc. The only drawback is that during dining time, there are many people, so you need to wait patiently in line. The actual pictures of

are as follows:

hugged the fat self tightly and warned over and over again, not to eat! Must not eat it! Even if he eats it, the braised pork rice is the first to start~