Soak garlic and vinegar in water and let the pigeons drink it freely. It not only prevents and cures the common diseases of pigeons, but also plays a very good role in cleaning the pigeons' internal worms and oral mucus and debris, ensuring the pigeons' intestinal tract. healthy.

Soak garlic and vinegar in water and let the pigeons drink it freely. It not only prevents and cures the common diseases of pigeons, but also plays a very good role in cleaning up internal parasites (including trichomonas) and oral mucus and debris in pigeons. The effect is to ensure the intestinal health of pigeons.

1. Calculated per 5000 ml of water, 7-8 pieces of garlic (cut two large garlic cloves and one small garlic clove), 2 pieces of ginger, 2 green onion sections (each section is 3 cm long), vinegar ( unified green tea bottle cap 3 Bottle cap, about 20 ml), let all the pigeons in the shed drink freely for three days (Monday to Wednesday). Then, drink water for one day on Thursday, water with iodine for one day on Friday (one drop of iodine per pound of water is enough), water for one day on Saturday, and water or red wine for one day on Sunday (usually water or liver essence water or multi-dimensional electrolytes Water, red wine water during moulting period, just add 5-10 ml of red wine per kilogram of water).

2. Cut the garlic slices and place them on the cutting board for 5-10 minutes. Evaporate the garlic tar and then soak it in water. This will have a better effect.

3. In addition, active bacteria must be used to adjust and replenish the bacterial population. Next week, switch to active bacteria and add probiotics, active bacteria, lactic acid bacteria and other bacterial strain water solvents to the drinking water (just choose one). Mix it with water according to the product instructions and drink it freely for three days (Monday to Wednesday). Then, drink water for one day on Thursday, water for one day with iodine on Friday (one drop per pound of water is enough), water for one day on Saturday, and water for one day on Sunday with water or red wine. From now on, the cycle will be changed every Monday (arranging it on Monday is mainly to make it easier to remember).

4. It is best to prepare two sets of kettles (drinking fountains). Pour the unfinished garlic vinegar water into the tea vat to filter out lint, sediment and other debris, then pour it into a spare kettle (drinking fountain), and then Collect the garlic slices, ginger slices, and green onion segments (they are prone to spoilage in summer, so wash them with clean water) into a new kettle, and add clean water according to the daily drinking water. Then, add an appropriate amount of vinegar according to the amount of water added, and replace it once a day according to this method. The purpose of this is that the unfinished garlic vinegar water that day is still very potent, so it would be a pity to throw it away immediately, and it would cause unnecessary waste.

5. If you do not have the conditions to prepare two sets of kettles, you should clean the drinking fountain and replace it every day. If you use garlic vinegar water just in time for the competition, you can add multi-dimensional electrolytes to it to restore the physical fitness of the returning pigeons as soon as possible. Note: Iodine can only be drunk alone by soaking in water. Do not use it with any additives.

6. The soaking time of garlic, ginger slices, scallions and vinegar is in the morning of the day of use in spring, summer and autumn. However, it should be replaced once a day to prevent spoilage. Follow the fourth step. Can. If the weather is cold in winter, you should soak it in water the night before and use it the next morning. It can be used for four or five days without changing the water. In order to prevent this drinking water from freezing in winter, the method of supplying it regularly and taking it away after drinking can be adopted.

7. The amount of drinking water is different in each season. 5000 ml of garlic vinegar water can be drunk by 60 pigeons for one day in winter, but sometimes it may not be enough; in summer: it is not enough for 40 pigeons. Water should be replenished at any time according to the pigeon's drinking water situation.

8. Some people are worried that vinegar is acidic and adding it to drinking water will disturb the acid-base balance in the pigeon body. In fact, this kind of worry is unnecessary and has no scientific basis. Most people don't know much about the properties of vinegar and think that sourness means acidity. In fact, vinegar is a sour alkaline food . When sour vinegar entered the field of food nutrition from the chemical field, sour vinegar became an alkaline food. Acid and alkaline substances and acidic and alkaline foods are two different concepts. The pH of acidic and alkaline foods is not necessarily related to the pH of the substances before entering the body.

9. Judging the acidity and alkalinity of food mainly depends on the results of the metabolism of acidic elements, alkaline elements and organic acids contained in the food in the body. Usually, the simple determination method is: any food containing high of non- metal elements such as chlorine, sulfur, phosphorus, etc., because the final metabolite after being ingested into the body is acidic, most of them are acidic foods; foods containing calcium, potassium, Foods high in metal elements such as sodium and magnesium are mostly alkaline foods because their final metabolites are alkaline after being ingested into the body.

10. In a disease state, the increase or decrease in acid-base substances in the body exceeds the body's compensatory adjustment ability, and the acid-base regulation mechanism is disordered, destroying the relative stability of the pH of body fluids, which is called acid-base balance disorder.