【】On June 19, the Daizhou Rice Wine Development Forum was held in Taiyuan. After tasting and evaluation by authoritative experts, the "Huyuan" rice wine product was officially launched on the market. Vice Governor He Tiancai, Deputy Secretary-General of the Provincial Government

2024/06/1519:08:32 hotcomm 1202

【】On June 19, the Daizhou Rice Wine Development Forum was held in Taiyuan. After tasting and evaluation by authoritative experts, the

Conference site

[Fanzhi Media News] On June 19, the Daizhou Rice Wine Development Forum was held in Taiyuan. After tasting and evaluation by authoritative experts, the "Huyuan" rice wine product was officially launched. Vice Governor He Tiancai, Deputy Secretary-General of the Provincial Government Ding Yongping, Wu Hongwen, Director of the Provincial Department of Industry and Information Technology, Liu Zhijie, Director of the Provincial Department of Agriculture and Rural Affairs, Li Qiuxi, President of the Provincial Food Industry Association, Zhu Xiaodong, Secretary of the Xinzhou Municipal Party Committee, Mayor Li Jianguo, Fanzhi County Party Committee Secretary Yin Peixiu, County Magistrate Zhao Bin and heads of relevant city and county units attended the press conference. Xie Ming, President of the Solid Liquor Raw Liquor Branch of the China Alcoholic Drinks Association, Lai Dengxi, an expert from the National Liquor Professional Committee, Liu Genxi, deputy director and secretary-general of the Medicinal Liquor Committee of the China Traditional Chinese Medicine Association, and other well-known experts from the Alcoholic Beverage Association, Shanxi Academy of Social Sciences, Professors and scholars from well-known universities such as Jiangnan University , Shanxi Agricultural University , and heads of well-known wine companies inside and outside the province attended the press conference.

【】On June 19, the Daizhou Rice Wine Development Forum was held in Taiyuan. After tasting and evaluation by authoritative experts, the

Enterprise panorama

"Huyuan" rice wine was jointly developed by Daizhou Rice Wine Brewing Co., Ltd., Jiangnan University, China Agricultural University , Fenjiu Group . It took 3 years to carefully create, and is rich in amino acids , polypeptides , It contains oligosaccharides , phenols and other substances, and is a unique millet high-end dry rice wine in China. "Huyuan" rice wine uses high-quality ingredients, using high-quality millet produced in Fanzhi, the "hometown of millet in China"; its water source is pure, using the Hutuo River water system between Hengshan Mountain in Beiyue and Wutai Mountain. Its water quality is pure and sweet, with low hardness and moderate pH. It has been known as the "Holy Water of the Buddhist Kingdom" since ancient times and is the best water for wine making. Its craftsmanship is exquisite, adhering to the authentic traditional ancient formula and innovative technology to ensure the purity of the product. and reputation. According to the on-site tasting evaluation by the expert group, the 15% "Huyuan" rice wine is golden, clear and transparent, with an elegant and harmonious aroma, with the fragrance of millet, mellow and full, soft and refreshing, with a harmonious body and a typical style of Chinese rice wine.

Daizhou Rice Wine Brewing Co., Ltd. was established in April 2018 and is located in the Agricultural Biological Park of Fanzhi Economic and Technological Development Zone. It is a representative enterprise in the transformation and development of mining enterprises in the county. The company is committed to creating high-end health-preserving rice wine from northern millet and a "new brand" in Shanxi Province. It currently has an annual production capacity of 10,000 tons and is the largest rice wine production enterprise in Shanxi Province.

【】On June 19, the Daizhou Rice Wine Development Forum was held in Taiyuan. After tasting and evaluation by authoritative experts, the

Yellow wine filling and storage workshop

In recent years, Fanzhi County has deeply implemented the "special" and "excellent" agricultural strategies, fully promoted the construction of agricultural product intensive processing industry clusters, and actively promoted the construction of standard production bases, the promotion of high-yield cultivation technology, and agricultural product processing Technological innovation, brand value enhancement, and efforts to extend the millet industry chain. In 2017, " Fanshi Yellow Rice" was registered and protected by the Ministry of Agriculture " Geographical Indication of Agricultural Products". In 2020, Fanzhi Yellow Rice was selected into the National Famous, Special and Excellent New Agricultural Products List. In October 2021, "Chinese Millet" was successfully created. The land of rice”. At present, Fanzhi millet planting area reaches 130,000 acres, and it owns multiple millet brands such as "Hongju", "Xiaodelong", "Jinhong" and "Sanjin Farmer".

The successful launch of "Huyuan" rice wine will lead Fanzhi's "special" and "high-quality" agricultural product brands to enter the national mid-to-high-end market and effectively integrate into the domestic cycle; it will drive the development of the entire industry chain of characteristic agriculture and further enhance the sophistication of agricultural and sideline products. The development level of the processing industry has promoted the overall revitalization of the countryside. (Chen Lei Ma Yan Pengjie)

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