There is a saying in "Mencius Gaozi 1" that says, "Food, sex, and nature". From eating full at the beginning, to eating well later, to eating to bring out the mood and enjoy the beauty.

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The weekend is here, eating watermelon with the air conditioner blowing on at home, and watching one or two movies in bed. Isn’t it very pleasant?

Keke, little fairies, when you see this, is the editor’s purpose already super obvious? There is a saying in "Mencius Gaozi 1" that says, "Food, sex, and nature". From eating full at the beginning, to eating well later, to eating to bring out the mood, enjoying food has gradually become the pleasure we pursue in our daily lives. That’s right, today’s theme is “A collection of must-see food movies for foodies”! Friendly reminder from the editor, remember to order takeout before watching! Of course, let’s talk about it first. The editor is not responsible for the babies getting fat!

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Domestic

Like You

Plot summary: An accident caused the ordinary chef Gu Shengnan to get acquainted with the overbearing president Lu Jin. Afterwards, Lu Jin checked into the hotel where Gu Shengnan was staying. Without knowing the other party's true identity, Gu Shengnan successfully conquered Lu Jin's picky taste buds with a dish of "Witch Soup Pasta". A chef and a diner have a wonderful bond over food. Lu Jin's insomnia became increasingly serious. By chance, he discovered that he could fall asleep soundly on the sofa of Gu Sheng's house. From then on, this sofa became his exclusive bed. As time went by, ignorant feelings gradually developed between Gu Shengnan and Lu Jin over each meal. However, Lu Jin grew up under the strict and authoritarian education of his father, while Gu Shengnan has always been careless and careless. With different personalities and identities, they suppressed their inner feelings, which led to many misunderstandings.

The editor went to see this movie with my mother. Watching it was a complete coincidence. Because we went there too late, this was the only movie still scheduled in the theater. It is not an exaggeration to say that I, the editor, can say that I walked in with determination to die and walked out with a feeling of surprise. Although my mother kept saying the whole time: "You are exactly like this Gu Shengnan. The mess in the house is like a pig's nest. Look at your dressing table and it looks like the Big Bang. You are slovenly and disheveled, and your temper is so bad. I know howling every day, and I don’t know if I can get married in the future. "Well... the editor said that she is my biological mother. Ahem, I'm off topic, come on, let's get back to talking about movies.

A typical gourmet movie mixed with a screwball comedy, the plot is light-hearted and the light emotional portrayal is very touching. "Handsome Leilei" makes a special appearance, and there is a big Easter egg that is a surprise. This is an exquisite and western-style chick flick that is rare in domestic films. Although Takeshi Kaneshiro and Zhou Dongyu do not match up well in appearance, they almost have an uplifting temperament in the film. Zhou Dongyu's ghostly performance gives the film an unreasonable little girl feel, making it very comfortable to watch. The director, who is an editor, has a very good sense of narrative rhythm. There is not even a kiss scene in the whole film. It can be said that the cliché story has a different freshness.

Of course, although this is a love movie, I watched it completely as a food movie. Zhou Dongyu perfectly explained in the film what "if you want to capture a man's heart, you must first capture his stomach." From eating for two to eating for two, from being aloof to ordinary, from hating to liking. Food and love are mixed with light magic and small luck. I especially love the gypsy witch soup pasta, fancy egg dishes, and the fantasy rain after puffer fish poisoning in the film. The most important thing is that I successfully got it. As for the correct way to cook instant noodles, it is still worth watching~

New Year on the Tip of the Tongue

Plot introduction: This is a movie about "returning to time" and "looking for the flavor of the New Year", through various places in the vast land of China. A variety of unique New Year foods connect New Year stories one after another and showcase traditional oriental cultural customs. Use vivid lens language to preserve a national life history and cultural archive, taking the audience to rediscover the customs and flavor of the past.

"New Year on the Bite of the Tongue" is a good-looking and delicious documentary film, and it is still a familiar recipe and a familiar touch. Food can best arouse the emotions of Chinese people. They travel thousands of miles to return to their hometown after a long absence just for this bite of food to relieve their homesickness.The narrator narrates that the cooking process is clean and neat, and the final product is all mouth-watering. New Year is a festival that brings together all of China's top traditional delicacies, and each dish is like a work of art. It covers everything from Hong Kong and Taiwan to the south to the northeast, showing the customs, customs and eating habits of various parts of the motherland. To sum up a line from the film, "As long as the unchangeable season arrives as scheduled, the New Year will still bloom with great splendor on the Chinese dining tables."

The simple style of painting in the film moves people to the core. Chongqing bacon, hand meat, Britt buns, Songpi buckles, Shiba stuffed rice, Hong Kong Poon Choi, roast goose. It's like tons of damage coming from the big screen. Every move is a critical hit and an immediate Head Shot! The production process of sugar balls also refreshed the editor's world view. The editor watched this movie from the cinema at the time. There is really nothing sadder than watching this movie but having to eat popcorn. Little fairies who want to lose weight really don’t recommend watching this movie, otherwise no matter how strong your willpower is, you will still be shaken by delicious food.

Taiwan

The Bread Soul of Love

Plot summary: Gubing is a baker at a "Yuanchen Bakery" located in the countryside of Kaohsiung. He and Xiaoping, the daughter of the store manager Qiu's father, have been childhood sweethearts since childhood. On this day, a handsome half-blood prince named Brad came to the peaceful bakery. As the host of an international food travel program and the chef of a Michelin three-star restaurant, Brad decided to find his mother's favorite bread during her lifetime and came to this simple town in search of inspiration. He fell in love with Xiaoping at first sight. Although Xiaoping had a crush on her, Brad's European-style bread and his romantic and gentle behavior unexpectedly disrupted Xiaoping and Cake's life. Under Xiao Ping's unintentional arrangement, Bu LaiDe lives with Pastry on the top floor of the bakery as a tenant and becomes Pastry's apprentice. Seeing that the relationship between Xiaoping and Brad is getting better and better, Brad even wants to take Xiaoping to leave Taiwan and go to France to realize her dream. In order to keep Xiao Ping, Cake decided to accept Mrs. Jiansheng's proposal and have a bread competition with Brad with the theme of "Taiwanese bread VS European bread".

recommends this movie simply because the editor is a bread lover, so babies like the editor can watch it. A typical success story of a Taiwanese diaosi counterattacking a rich and handsome French man and using bread to win the fair and plump beauty. The simple plot just caters to the theme of the film, which is to use the simplest ingredients to make the most delicious bread. The character setting is naive but not stupid, the plot is clichéd and simple but not mentally retarded, and the atmosphere is warm and refreshing but not artificial. The entire film is surrounded by simple folk customs. Perhaps this is what screenwriters of domestic bad movies need to learn.

To be honest, there are few movies that can combine Hokkien and English as well as this one, without any awkwardness. There are four languages ​​in one play, Mandarin, Hokkien, English, and French. There are also a variety of supporting characters that add a strong local flavor to the whole film. In today's terms, it is down-to-earth and easy to understand at a glance, because sometimes the ordinary can touch people the most.

's favorite line in it is "When I was young, I made bread for my wife. My wife was away, and it didn't matter whether I made it well or not. Now I play the saxophone, because I feel that every time I play this, she will heard". Of course, the episode inside is also very classic, "My stomach hurts a hundred times, why are his underwear hanging in your room?" Hahaha~ Although it is a simple and ordinary story, it unexpectedly captures a fresh and refreshing aesthetic. The film has a warm tone from beginning to end, as well as ubiquitous Taiwanese cultural promotion. It is very suitable for quietly spending the afternoon in your spare time, and has a heart-warming effect. Little fairies who like baking can take a look at it. You can still learn some baking techniques.The editor of Hong Kong Realm really wants to eat bread after watching it, especially pineapple buns...

Food and Drink for Men and Women

Plot summary: After Lao Zhu, the only remaining master of Chinese cuisine in Taiwan, retired, he gradually experienced the many embarrassments of old life: bothering to cook every Sunday The table of sumptuous dishes served was not attractive enough to draw the three daughters to the dinner table. Now that they have grown up, they have hidden many more important things in their hearts than eating with their father; the sudden death of an old friend of many years, Lao Zhu also had a gap in his friendship; and the most important loss of taste for the chef pushed him completely into the trough of his life. Although the three daughters were busy with their own affairs, they were also worried about Lao Zhu's later life and planned to find a wife for him. However, they did not expect that Lao Zhu had already quietly talked about "twilight love". After the surprise, Lao Zhu's second daughter Jia Qian, who inherited his talent for cooking, gained a new understanding of her relationship with her father because of her own life experience. For Lao Zhu, an even bigger surprise is yet to come. .

This is my favorite food movie, bar none! After watching the whole movie, what stayed in my mind was the series of fluent cooking scenes of Lao Zhu in the beginning of the film, including fried fish, steamed meat, stewed chicken, and roast duck, which instantly caught my foodie's attention. It was simply A visual feast. A father and three daughters, seemingly peaceful but everyone has their own little world. The usual communication is that the father makes a table of delicious dishes with three strokes and five divided by two, and the three daughters are not interested in stretching their chopsticks. Every time I see the editor outside the screen here, my mouth is watering, sighing that it is such a waste of resources. If you don't like it, put down your chopsticks and I will do it. The video not only shows how delicious the food is, but you can also see the knife skills, ingredients, cooking process, and even plate presentation almost from beginning to end, and the dishes are served in a complete sequence. It seems plain, but in fact it is very important.

I finished watching the two-hour film without realizing it. The editor of Hong Kong True felt that without a delicate heart, it would be impossible to make such a delicate film. The editing was wonderful in several places, and the ending was unexpected. When something important happens, there must be a table of sumptuous food, which also reflects the various flavors on the table, just like the bitter, spicy, sour and sweet in life. The hint of fireworks also makes people feel very down-to-earth. When I saw Lao Zhu carving patterns on the winter melon cup, the editor instantly remembered that my father would sometimes carefully decorate it with carved carrots to accompany the dish. A simple meal may be just a daily routine for us, but for Dad, it is the most anticipated thing every day. Finally, let me give you a line from the film Chicken Soup for the Soul, "Life can't be like cooking, you have to prepare all the ingredients before cooking."

Japan

Little Forest Summer and Autumn Chapter

Plot summary: Ichiko, an ordinary girl, grew up in Komori, a village in the northeastern region of Japan. This place is far away from the hustle and bustle of the city, surrounded by green mountains and green waters, just like a quiet and pleasant paradise. The villagers work at sunrise and rest at sunset, relying on a pair of hard-working hands to manage a small but comfortable life without competing with the world. Ichiko once traveled to Tokyo, but she was unable to adapt to the fast pace of the city, and eventually returned to the old house where her mother was no longer there. When she was a child, her mother Fukuko used various ingredients from the mountains and fields to make delicacies with random names. While the solid-eyed Ichiko lamented being deceived, she also kept the beautiful memories deep in her taste buds. As if following her mother's footsteps, she incorporates her love for her hometown into the cooking of delicious food. Surrounded by his friends Yuta and Yoshiko, he began to enjoy a carefree life.

This is a movie with a very slow plot that makes people feel that life is very simple but everything is so beautiful. The simple meals in the neon countryside are photographed with texture, beauty and a sense of life. In fact, the editor has always admired Neon Country's saying "I'm starting" before starting a meal. I feel that this is respect for the food and the people who make the food, and it is also the sense of ritual needed in life. It is no exaggeration to say that the editor has watched this movie at least a dozen times, and every time I watch it I feel calm and peaceful. Completely Japanese-style aesthetics of peace and quiet, a thoughtful but calm and natural girl in a small village, living in a small house surrounded by forest swamps and fields.Seriously realize a random idea or a dish in memory, ordinary glass bottles, white plates, stainless steel kitchen utensils, no picky ingredients, proud expressions, complicated comments and praises, just feel the appreciation for yourself in the meticulous meal for one person. The love of life.

This kind of fresh and artistic daily life of a foodie girl, self-sufficient and comfortable, accompanied by a cute cat, is what Hong Kong True Editor wants too! But my mother complained that a lazy person like me would starve to death if I went to work in the countryside, so I just typed quietly and worked hard (please consider adding chicken drumsticks to my lunch if you see the boss here). Toasted bread with argan jam, grilled char, tomato noodles, candied chestnuts, and sour rice wine are all gifts from nature. Of course, the girl Ai Hashimoto also successfully acted out her true nature as a foodie. While holding the little duck in her hands, she said it was so cute. The next second, she immediately started sharpening the knife calmly, killing the duck and dismembering it with a smile on her face. It was so cool, haha!

Antarctic Cooker

Plot summary: In the Antarctic Dome Fuji base in the ice and snow, not even living things, not even bacteria, can survive. Several observation team members live there, and Nishimura Jun's job is to cook for these team members every day. Occasionally using some luxurious ingredients and putting in a little effort to make delicious meals, and seeing everyone's happy expressions eating, really makes Nishimura happy more than anything else. In distant Japan, Nishimura has a wife, an eight-year-old daughter and a newborn son at home. When I suddenly think of my family, I feel the urge to cry. It has been a year and a half since I arrived in a cold place 14,000 kilometers away from my family, and work still has to continue. The observation team members worked hard in Antarctica and established an irreplaceable bond with each other. In days of laughter, sadness, joy and vitality, delicious food can always bring them energy. In an extremely cold place, cooking brings warmth to the soul.

The word "cuisine" itself reflects the people of Neon Country's belief in food. No matter how difficult the living environment is, delicious food is always indispensable. Gaining spiritual solace while cooking and enjoying it also demonstrates the love that cooking brings to people's life and the warmth between people. And this kind of quiet freeze-frame, lens switching, and meticulous emotional expression are the most powerful aspects of this movie. Of course, the price is to endure the usual Japanese slowness of Neon Country movies. A group of the loneliest people can only resist loneliness with delicious food. To sum up, it is a story of "eight foodies trapped in Antarctica, just looking for delicious food without disturbing their base".

There is a lot of Japanese humor in the video that makes people laugh, as if they are seeing their own reflection. For example, when Uncle Masato farts at home and his daughter kicks him in the butt, the plot is almost the same as that of the editor. Hahaha~ As a chef, the happiest thing is to see others gobble up your own dishes. In an extremely cold and closed environment like Antarctica, loneliness, boredom, and homesickness are the most unbearable spiritual pains. Thanks to the delicious meals that saved them, it also proves from another aspect that a good cook can be better than a psychiatrist.

This is a standard movie for foodies, so don’t ask about the plot, the food is the most important! Thickly sliced ​​salmon sashimi, plump seaweed rice balls, hot ramen, from fish roe rice balls to medium rare steak, from lobster tempura to plump foie gras. Exquisite Japanese food, delicious Chinese food, sumptuous and luxurious Western food, and the most important thing is that all the food is for eight people! Every time the editor sees the characters in the film taking big gulps, I feel so good!

Street Corner Confectionery Shop

Plot introduction: In a bustling corner of Tokyo, there is a foreign confectionery shop called Coin de Rue. From the chef to the subordinate employees, they work hard to make delicious Western pastries for the diners who come here. On this day, the simple and straightforward girl Usaba Natsume came to Tokyo from the distant Kagoshima to look for her boyfriend Chihiro Umi who aspires to become a famous pastry chef. However, Ahai was not at the corner confectionery shop mentioned in her letter. The disappointed Natsume asked to stay in the shop to help, but her poor cake-making skills were criticized very harshly by her colleagues.However, Natsume was not discouraged, and started her training journey in Tokyo with perseverance. During this period, Natsume and her colleagues with different personalities went from quarrels to tolerance, and also met the legendary Western pastry chef Ryotaro Tomura, and her unremitting efforts finally began to pay off.

Sweets can make people feel happy, and the same is true for movies about sweets. Just like the line in "The Legend of Zhen Huan", "Everyone in the palace likes to eat sweets, maybe most of them are because they feel bitter." Wait a minute, friend, we seem to have gone astray again. Oh, sorry, let's pull it back again. This is a sweet and heart-warming movie about "a silly girl goes to Tokyo alone to make cakes, persists to the end and succeeds". The plot is simple but makes people feel full of power. Filled with the aroma of cake, the softness of cheese, it melts in your mouth, sweet but not greasy. From the screen plot, background music, and the sense of taste triggered by vision, it makes people feel like they are in a warm corner foreign fruit shop. Order a delicious foreign fruit, savor it carefully, and let the taste slowly penetrate into your stomach and heart, warming your stomach and heart. The long-lost Yosuke Eguchi gave a performance worthy of recognition, and Yu Aoi's acting skills are as good as ever. The character's straightforward and unyielding personality is in line with the current popular temperament of a naughty girl.

This is an exquisite video like a top-quality pastry, with a detailed composition that makes people wonder how these cakes can look so good! After watching this movie, the editor learned for the first time that eating cake is also a technical matter. If there is one thing in this world that is more enjoyable than eating cake, it must be watching someone make a cake. After all, no one can resist the shot-worthy strawberry cake. I’m so greedy that I want to learn how to bake it. The moment when the characters in the play are cutting desserts with a knife and fork are all unbearable to watch. It makes the editor anxious to death. How can we pretend to be reserved when it comes to food, and what kind of knife and fork should we use! Can't you use your mouth? ! Can't you just swallow it? ! Especially when I heard Yu-chan's happy chewing sounds when she tasted the cake, the editor couldn't help but swallow her saliva.

USA

Julie and Julia

Plot summary: Before Julia Child changed the world, she was just an ordinary American woman living in France, and her biggest hobby was "eating". "Why can't I go to a professional gastronomy school to learn how to cook?" So, in a kitchen occupied by a group of French men, Julia, a foreigner, began to try to make traditional French meals. Eventually she succeeded and shared her experience in a thick book called "Mastering the Art of French Cooking." Julie Powell, who lives in the United States, is also a frustrated person. As a government employee, her job is dull and boring. But everything changed when she came across Julia Child's Mastering the Art of Cooking French Food. She tried cooking every dish in the book and blogged about her experiences online, winning the attention of a large number of fans.

This is a gourmet movie that teaches you how to enjoy food, run a family and live life. Every girl who loves cooking should watch it again. The video is relatively long, almost over two hours. But overall, it does not feel boring or procrastinating. Instead, it is surrounded by a warm and healing atmosphere, as if bathing in the warm sunshine. The structure and rhythm of the story are very well mastered, without being dull or boring, and the tone and soundtrack are very warm. Julie and Julia's two scenes of gourmet cooking interspersed freely, without feeling abrupt or causing people to jump out of the scene instantly. It was unexpectedly a bit like a parallel space. The soundtrack and scenery are simply amazing. The layout of the kitchen and the exquisite and beautiful kitchen utensils make me want to redecorate the kitchen at home every time I watch it.

Cooking is a troublesome thing, but if you really love life, cooking will become a thing that makes you extremely happy. A large piece of butter is melting in the frying pan, a half-round omelette is filled with vegetables and diced meat, and the whole chicken is covered with honey and roasted in the oven until it is brown and shiny. Cream of mushroom soup is simmering over a warm fire. Bubbling... These ingredients that were originally out of reach were gathered together, fried, stir-fried, cooked and instantly turned into heart-stirring delicacies. The colorful food not only stimulates the eyes, but also increases your appetite.Every dish in the video is addictive, especially the "Red Wine Braised Beef". It looks so delicious that I want to run to the market immediately and buy a lot of ingredients to cook at home.

Chef

Plot summary: Kyle Casper is the head chef of a celebrity restaurant in Los Angeles. Unable to tolerate his overly controlling boss, Carl quit his job in anger. He decided to take a big vacation for himself and look for a future direction. Kyle came to Miami and opened a simple mobile food truck with his ex-wife, son and friends. The food truck is on the road, and Carl tries to repair his relationship with his wife and children on this journey, while at the same time rediscovering his love for cooking and life.

This movie tells us that road movies can also produce delicious food, satisfying the dreams of all foodies who like to cook. Opening a restaurant while traveling is awesome! When the editor was watching it, I was just enjoying the movie and lost my basic thinking ability, so the plot is not important! To put it simply, it is the story of a chef driving a food truck with his young son and his gay friends, wandering around selling sandwiches. The chubby and cute protagonist chef, lovely son, elegant ex-wife, and capable assistant have risen from the trough of depression to the top of the food journey. It is very inspirational. At the same time, the film also preaches to us the truth that "real food lies in the experience of taste buds, rather than blindly leaving it to food critics."

At the beginning of the film, Carl is seen busy in the kitchen, neatly spreading the knives, preparing ingredients with agility, and cooking on the fire. The whole set of actions is completed in one go. Coupled with unique Mexican-style music, it is very contagious. There are a lot of food shots, so many that you will be drooling all the way through. Especially when Carl makes fried toast for breakfast for his son, the editor can feel the crispiness of the bread through the screen! The editor would like to remind you that watching this movie can easily cause physical discomfort - the sandwiches are shiny with unhealthy oil, and the toast is filled with large pieces of meat. The hungry editor just wants to fight Carl. To be honest, I don’t really like foreign Western fast food, but the food truck sandwich in the movie made me want to try it. Without further ado, the editor would like to call Gay Subway Go~

France

The Female Chef of the Elysee Palace

Plot summary: The female chef Hortenser runs a small restaurant in the French countryside. Because of the exquisite ingredients used, The well-made and charismatic Hortenser is well-known in the local area. What Hortenser never expected was that her fame would attract the attention of the French President, and just like that, she was appointed by the President of the Republic as the President's personal chef. From a laid-back rural town to the tense Elysee Palace, facing a group of sharp colleagues who ridiculed her, one can imagine the pressure Hortenser was under. But even so, she quickly won the respect of her colleagues and the president's trust with her superb cooking skills and good intentions. After that, Hortenser, who gradually gained a foothold in the kitchen, sparked an ambiguous spark between him and the president that could only be understood but not expressed.

Movies made by French people always have a certain artistic touch. Personally, the editor of this movie feels that it is completely French on the tip of the tongue. A dazzling array of exquisite French dishes, paired with elegant classical music, simply makes foodies want to stop. The plot is indeed a bit ordinary, but for foodies, the passion for food has long been far greater than the watchability of the film itself. The editor really appreciates the female chef in the film's serious insistence on ingredients and her attitude of being loyal to the traditional and simple taste of food. After all, simple preparations can better reflect the original rich taste of the ingredients. Too complicated and fancy is not good. Of course, food must be as worthy as love. Among them, the one that impressed me most deeply, apart from the female chef’s favorite grandma’s puff cake, was the “Scottish Salmon Stuffed Cabbage”. The strange and weird steps make it look exceptionally delicious.

uses narrative techniques in the plot. Although it creates a sense of hierarchy, the editor was still a little dizzy watching it.The difference between the Elysée Palace and the Antarctic Island is the people who eat, but the same thing is the seriousness and persistence in cooking. In terms of characters, Katherine Flow's portrayal of the character's personality is still very full. She vividly and expressively performed the female chef of the president, and performed the feeling that although she is arrogant towards people, she is very dedicated to the food. Including insistence on ingredients and cooking methods, of course this was one of the reasons that eventually led to her leaving. There is a hint of ambiguity and a hint of appreciation, which speaks of the hardship and helplessness of people in the workplace. The same is true for cooking, and the same is true for life. Finally, the editor really likes the sentence in the video, "Health maintained by strict dieting is also an annoying disease." It really touches the hearts of the majority of foodies!

UK

Toast

Plot summary: The mother of young Nigel Slater has never been a good housewife, because she can't even make simple soup. The most common thing that the family of three eats is toast. After my mother died of an asthma attack, my father could only eat canned food as a substitute. Later, Mrs. Porter, a cleaner who was good at cooking, took advantage of this to capture his father's stomach and became his stepmother. The growing hostility led Nigel to join the school's home economics class and learn to make various desserts to challenge his stepmother, who was an excellent cook. The father had to endure the constant bickering between the two every day and was forced to eat endless desserts made by the two one after another. The war between the two finally stopped after his father's sudden death. The 17-year-old Nigel finally chose to pack his bags, find a job in the kitchen, and enter the glorious palace of extraordinary cooking skills.

The entire film is full of the flavor of lemon meringue pie, the creamy yellow-green pastoral style of the 1960s, various British delicacies, patterned woolen sweaters, high-waisted dresses, shorts and knee socks, pastoral tea sets, floral wallpapers, and more. The smile of the beautiful young man and the delicious food complement each other so sweetly that it makes people melt. Although we have to admit that British food ranks among the worst in the world (what else but fish and chips?), the various delicacies in the film still look quite tempting. Especially the scene where the male protagonist bought two pieces of bright lemon-yellow smoked cod on credit. The shopkeeper who gave him the credit said, "Just grill it for ten minutes before eating." So the tender and thin cod meat was carefully smeared with butter, the timer was set, and it was placed on the grill and pushed into the oven. The flames happily licked the cod meat and made a sizzling sound. "Ding~" The original yellow color of the fish meat became slightly darker, and a trace of white mist rose up. It was wonderful~

At first, I pulled the gay honey to brush the whole piece. I went there for Freddie Highmore, who plays the male lead. Unfortunately, Shota didn't appear until about an hour into the film. The wait was extremely hard for me! It’s a story about “a arrogant little boy and his scheming stepmother compete for the father’s stomach, but unfortunately the father finally dies.” In the film, the father’s foodie face looks quite appetizing. Sure enough, the fastest way to conquer a man is Still have to conquer their stomachs. In fact, the middle part of the plot is quite sad, but when the boy smiles, everything melts away. Moreover, there were all kinds of bad jokes that the editor had a lot of fun watching. During this period, the gay honey also complained in various ways, "The actors, stories, costumes and music are all very good, but what kind of gay is a good young man doing?" Tsk~I don’t understand our fujoshi’s hobbies at all. All in all, the strong British flavor and deliberately old-fashioned color are great. I really like this piece. Finally, I would like to recommend the movie episode "If You Go Away" to the babies, which is a typical British dark style. I hope you like it~