Grab something fresh to see at the China International Import Expo丨Tuna family, Italian pasta, "Q-bomb" instant rice... the kids next door are crying
Author: News source: Xinhuanet
The second China International Import Expo will be held in November It opened in Shanghai on the 5th. The exhibition area with the largest number of exhibitors and the largest area is undoubtedly the food and agricultural products exhibition area. A large number of high-quality overseas products will bring an extraordinary transnational delicious experience and further shorten the distance between global cuisine and the dining tables of Chinese citizens. The editor has collected a lot of information and "spoiled" some of the highlight exhibits for you in advance. Let's take a sneak peek!
The "tuna family" rich in " brain gold "
One fish weighed 250 kilograms at last year's first International Import Expo. The giant bluefin tuna "fled" for 90 hours to arrive at the CIIE, attracting the attention of the audience and the media and satisfying the taste buds of "foodies". This year’s second CIIE will launch the “Tuna Family” series for the first time.
Tuna is high in protein and low in fat. It is most suitable to be cut directly and eaten raw! The naked part has the lowest fat content, the middle abdomen is silky and tender, and the large abdomen is fresh and elastic! How does it taste? There is only one word, delicious!
In addition to being delicious, tuna also has high nutritional value. It contains a large amount of DHA, which is called "brain gold". It has brain-building and anti-fatigue effects. It is a world-renowned nutritional fish.
The "Hermès" in the ham world-Spanish Carrasco ham
The paper-thin crimson color is surrounded by faint pink fat, like clouds, and the fibers between the muscles are like silk mesh densely covered with marble texture. Who doesn't love the delicious taste of these two cheeks?
Spanish Iberian ham company LA ENCINA will launch the Carrasco series, known as the "Hermès" of the ham industry, at the second CIIE. Carrasco has a limited number of products each year to ensure product quality. In order to maintain consistent high quality, the production process takes more than five years. It is purely natural and hand-made. Each ham is a limited edition and has a fresh nutty and wood aroma, which is very suitable for the Chinese palate.
"Q-Bomb" instant rice warms your stomach
"996" Is it hard and feels like your body is being hollowed out? Why not hurry up and "eat well"! The second CIIE will not only have "the kid next door is crying" 60 kilograms of bigeye tuna, also caring about your stomach. South Korea's CJ will once again bring "Hetbahn High Mix" instant rice to the CIIE. I heard that "Hetbahn High Mix" uses a unique production technology and only takes 24 hours from rice to rice to rice! Yes, you heard that right , the rice grains are round and plump, as elastic as freshly cooked rice, restoring the fresh taste of rice. If you live a refined life, you must not only "eat well", but also "eat well". Come to the CIIE to enjoy "instant rice"!
Imported Italian dough that traveled across the ocean for 34 days
Traveled across the ocean for 34 days , constant temperature cold chain transportation throughout, weighing about 200 kilograms... In order to allow the audience at the CIIE to taste the authentic Italian style, this batch of imported Italian dough that will be baked at the second CIIE is too " Difficult. The core and foundation of the delicious bread of
comes from these small doughs. Therefore, constant temperature cold chain technology is used throughout the transportation process to accurately maintain the temperature at 20 degrees Celsius, retaining the authentic Italian flavor to the greatest extent.
The secret to making these "white fat guys" swell is yeast. At the second China International Import Expo, yeast expert Lesaffre will also appear at the venue with its new product Lofendo flavored baking powder, bringing an upgraded version of baking solutions. At the same time, the Asia-Pacific selection competition of the Louis Lesaffre Cup Global Baking Competition will also be stationed at the CIIE, and a four-day fierce competition will begin on November 6.
The delicious golden pineapple grown next to an active volcano
has an attractive golden color, delicate and juicy flesh, and a rich and fragrant smell...Why is Dole's golden pineapple, which will be unveiled at the second CIIE, so good?
It turns out that this is different from the golden pineapple. Unique growing location. Dole Philippines pineapple planting base is located in the southern Philippines, surrounding the active volcano Matutum. Its soil is rich in volcanic lava minerals, which naturally makes the golden pineapple twice as delicious.
What's more considerate is that for the sake of environmental protection and convenient transportation, the golden pineapples have been cut into pieces when transported from the origin, which reduces household waste and is easy to carry.
The feast is overwhelming, let’s not talk about let’s go, let’s start the CIIE food tasting journey together!
[Editor in charge: Yang Xiao]
