The preparation of garlic salty crispy chicken is very simple. First, cut the bone-in chicken breast into small pieces, then mix with all the marinade, massage it and put it in the refrigerator to marinate for at least 30 minutes or until overnight to taste, then marinate it Mix

2024/05/0422:41:32 hotcomm 1026

My cousin works out of town all year round and rarely comes home. This time I took my little niece home during my annual vacation. My niece is the kind of child who is afraid of life and is afraid of my uncle. The child is greedy and after cooking a plate of garlic salty crispy chicken , my little niece has been pestering me for the past few days, insisting that I make more for her. The preparation of garlic salty crispy chicken is very simple. First, cut the bone-in chicken breast into small pieces, then mix with all the marinade, massage it and put it in the refrigerator to marinate for at least 30 minutes or until overnight to taste, then marinate it Mix  - DayDayNews

The preparation of garlic salty crispy chicken is very simple. First, cut the bone-in chicken breast into small pieces, then mix with all the marinade, massage it (grab and marinate) and put it in the refrigerator to marinate for at least 30 minutes or until overnight to taste. Then mix the marinated chicken pieces evenly with the egg liquid, and let the flour sit for a while (2-3 minutes) to allow the meat pieces to be absorbed.

The preparation of garlic salty crispy chicken is very simple. First, cut the bone-in chicken breast into small pieces, then mix with all the marinade, massage it and put it in the refrigerator to marinate for at least 30 minutes or until overnight to taste, then marinate it Mix  - DayDayNews

Then take out the chicken one by one, dip it in tapioca flour , and then place it on another plate to let it get wet. Heat the pan, then put it into 180℃ hot oil and fry over medium heat, turning it slightly when putting it in the pan to prevent the chicken from sticking to each other. Fry the chicken pieces until golden brown and take them out.

The preparation of garlic salty crispy chicken is very simple. First, cut the bone-in chicken breast into small pieces, then mix with all the marinade, massage it and put it in the refrigerator to marinate for at least 30 minutes or until overnight to taste, then marinate it Mix  - DayDayNews

Finally, increase the oil temperature again, add the chicken pieces and fry until the skin is crispy. Take the chicken pieces and minced garlic, put the nine-layer tower into the oil pan for about 3-5 seconds, and immediately drain the oil.

The preparation of garlic salty crispy chicken is very simple. First, cut the bone-in chicken breast into small pieces, then mix with all the marinade, massage it and put it in the refrigerator to marinate for at least 30 minutes or until overnight to taste, then marinate it Mix  - DayDayNews

The heat of salted crispy chicken can bring out the aroma of spices. Finally, sprinkle with pepper salt and seven-spice powder to complete the salty crispy chicken. It needs to be fried in two times. The first time is to fry the chicken. The second frying is to make the skin crispier. No matter if you want snacks, late-night snacks, or snacks to go with drinks, you can prepare salty and crispy garlic-flavored salty chicken at home.

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