As an authentic salty crispy chicken lover, I have to complain about most of the salty crispy chicken out there. . . . Weak! Exploded! So a fitness dog who always has endless chicken breasts at home finally defeated lazy cancer today and posted a beautiful salty crispy chicken recipe~ The whole recipe is improved from the traditional salty crispy chicken, crispy and juicy The taste is very unforgettable ~
By Miss F [Douguo Food Officially Certified Expert]
Ingredients
- Recipe for 4~6 people
- Chicken breast 2 pieces 500g
- Garlic 50g
- Red onions 20g
- Ginger 10g
- Cracked white pepper 10g
- Salt 4g
- rice wine 50ml
- palm oil (for frying) about 50ml
- olive oil (for pickling) 10ml
- sweet potato powder (for wrapping) appropriate amount
Recipe Steps
. Prepare garlic, shallots, and ginger as shown, slice them and set aside. . Wash and drain two pieces of chicken breast. . Cut chicken breast into 1.5cm pieces. . Add shallots, ginger, garlic, white pepper , and salt, and pat lightly with a knife for five minutes to add flavor. . Add olive oil and rice wine, and keep rubbing the chicken breast with your hands to make the soup fully absorbed by the meat. . Marinate in the refrigerator for 20 minutes. . Coat the chicken breast pieces with a layer of dry sweet potato powder. This step is the secret to crispiness. . Pour palm oil into the air fryer and preheat to 210 degrees for 2 minutes. Different brands of air fryers have different preheating times, so you can adjust it according to the actual situation. . Add chicken nuggets (about 100g per portion), fry at 160 degrees for 5 minutes, then turn to 210 degrees and fry for 2 html for 3 minutes until browned. ----------
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